One Blue Corn Pinon Pancake

The trio of local culinary heritages inspire this local favorite, with butter and syrup

One Slice French Toast

Thick-sliced bread soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

Coffee

We use premium locally roasted Ohori’s organic and beans available in Regular and Decaf.

Orange Juice

Not frozen, no added sugar – just organic orange juice.

Muffin – Blueberry or Honey Bran

Freshly baked daily

Girasole Pinot Noir exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. A touch of new French oak lends texture and helps frame the wonderful sweet red fruit that radiates from this wine, and that classic Mendocino mineral backbone carries it to a long and lingering finish. This wine will pair wonderfully with braised duck breast with a cranberry reduction, or plank grilled salmon with garlic mash potatoes. Of...

Personal Size (6”) Pepperoni Pizza

Personal Size (6”) Pepperoni Pizza. Suggested for 2 kids: 10” Pepperoni Pizza (6 slices).

Giovanni

Montrachet goat cheese, roasted red peppers, roasted garlic cloves. A customer favorite since 1995! Gluten free in 10″ size. Please allow a little extra cooking time if you choose the gluten free crust.

House Smoked BBQ Brisket Plate

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

BLT

Crisp strips of hickory smoked bacon, slice of tomato and lettuce with mayonnaise on toasted sourdough. 8.29

Mothers Day 2011 Prix Fixe Menu

Mothers Day 2011 Prix Fixe Menu
(starting at Noon. Also available our regular menu and our brunch menu)….

Take-N’-Bake Pizza

Ask for any pizza of your choice, place in preheated oven for 450F for 6-9 min. OR grill on your BBQ for a new experience. It will keep in refrigerator for 2-3 days.

Quiche

Ask for your favorite ingredients.

Chocolate Mousse Pie

This recipe has been in chef Roland’s repertoire for over 30 years and never loses its appeal. Light but with deep chocolate flavor. Utterly divine as it melts on the palate. No stabilizers, additives or fake anything. Quality French chocolate and real heavy cream are the foundation for this perennial Joe’s best seller.

Fruit Pies

Our pastry cook always bakes one or two different fruit pies daily. Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear. Whole pies can be ordered ahead. In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!