French Toast

3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

Stack of 4 Blue Corn Pinon Pancakes served with butter and pancake syrup. Native American , Spanish and Anglo cultures inspire this blend of culinary heritages. A mix of blue corn, wheat, soy and oat flours with NM pine nuts.

2 Eggs, any style

2 eggs any style, home fries and toast

2 Eggs, any style with meat

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

Bagel and Schmear

Bagel, toasted with cream cheese

Breakfast Enchilada

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg. Available with bacon, ham or Joe’s homemade sausage.

Huevos Rancheros

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla. Choose ham, bacon, homemade sausage

Steak and Eggs

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

Cheese 3 Egg Omelet

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

Garden 3 Egg Omelet

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables. Served with home fries and toast.

Western 3 Egg Omelet

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

Quiche du Jour

A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses. Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients. For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.