Joe’s Benedict
2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)
Read MoreEggs Imperial
2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries. Gluten free.
Read MoreCrab Cakes
2 Gluten free Blue crab cakes, topped with roasted red pepper aioli and served with salad greens.
Read MorePotato Latkes
Potato pancakes* with apple sauce and sour cream. *(shredded raw potato and onions seasoned with pepper and salt mixed with egg and sauteed.)
Read MorePotato Latkes with house-smoked Salmon
Potato latkes with house-smoked salmon, sour cream, onions and capers.
Read MoreChildren’s Brunch Plates
One egg cooked to order with one slice of toast and jam and home fries.
Read MoreChildren’s Brunch Plates
Available for breakfast or on Sunday Brunch 3 blue corn pinon pancakes with butter and syrup
Read MoreHome Made Soups by the Quart : Crimini
Cream of Crimini mushroom – made with a rich chicken broth
Read MoreSanta Fe Wine and Chile Fiesta – Sat. Sept 24, 2011
The 21st year of SFW&C Fiesta – hard to believe it started in a small tent on the Wild Oats parking lot. It has now become a huge international event with attendees from all over the globe. It is housed now, and for many years, at the SF Opera grounds under four enormous tents. This year there will be about 100 wineries and 100 restaurants participating. The mood is predictably jovial, the event is very well organized and it runs like a well-oiled machine. Joe’s will again participate. Roland demonstrating...
Read MoreSanta Fe Farmers Market
The Santa Fe Farmers Market assures that all products sold by its vendors are always locally grown by the people selling them. 100% of the vegetables, fruits, and nursery plants available at Santa Fe Farmers Markets are grown right here in northern New Mexico. The same goes for at least 80% of the ingredients and materials used to make all processed and craft items. Santa Fe Farmers’ Market does not allow reselling. That means that the people doing the growing and producing are the same smiling folks who sell...
Read MoreMilagro Vineyard
“Handcrafted from Vine to Wine” . . . Milagro Vineyards and Winery strives to make fine wine, starting in the Vineyard by raising the fruit from traditional Vinifera wine grapes and finishing by handcrafting in the Winery using time honored techniques. Milagro currently produces Zinfandel, Syrah, Merlot, Chardonnay, Cabernet Sauvignon and Cabernet Franc, as they have produced high quality wine since the first vineyard was planted in 1985 by family and friends. Visit their site at...
Read MoreJoe’s Wine Dinner 2011 – Thursday September 22
Joe’s Wine Dinner is scheduled for Sept 22nd. Roland, as in years past, loves to wait as long as possible in creating his menu to see what the local market has to offer. But we can promise it will draw strongly on local products. This year we are pairing with Kunde Family Estates out of California. Make your reservations soon. It will be a limited seating affair. 505-471-3800.
Read MoreNancy Dean Kreger Art
Artist Statement American Artist NANCY DEAN KREGER Food for the Soul… “I love to evoke the delicious essence of a place when I paint “en plein air”. My medium is watercolor. I use a rich texture of paint to bring out very vibrant colors in my paintings. Adding charcoal, ink and pencil enhances feelings of lyrical calligraphy on the watercolor paper or watercolor canvas. Painting outside excites me … Breezes on my face, the sounds of a gurgling brook and...
Read MoreBreakfast Burrito, Hand Held Wrapped To Go
3/4 pounder, 12″ Flour Tortilla filled with Eggs, potatoes, cheese and red or green chile. rolled in parchment paper for easy handling.
Read MoreBreakfast Burrito, Plated & Smothered
Eggs, potatoes, cheddar cheese with bacon, ham, sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).
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