Valentine’s Day Menu
prix fixe three course dinner 24.95
.
reservations recommended
starting at 4pm
choose one item from each course
and pair it with chef’s selected wine
.
.
appetizer
Antipasto roast duck in Belgium endive with onion marmelade, caprese skewer and salame
Sea scallop pan seared on fennel slaw
Award winning Thai shrimp bisque
split of sparkling Mumm Napa Brut Prestige 12.
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maincourse
Tenderloin “Rossini”
grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served with sundried tomato whipped Yukon gold potatoes and fine green beans
.
glass of Girard Artistry 2009 Napa valley red wine (CA) 14.
5 Mushroom Fettuccine
in a sauce of white wine and cream with shiitake, portabello, porcine and oyster mushrooms, topped with reggiano parmesan and truffle oil
glass of Murphy-Goode Sauvignon Blanc (CA) 8.5
Tilapia Oscar
crabmeat filled tilapia filet nappe herb-hollandaise on roasted red pepper risotto and asparagus
.
glass of Bonterra chardonnay, organic (CA) 8.
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dessert
choose any one of our house-made desserts
.
sandeman founders reserve porto 7.
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prix fixe $24.95 excluding beverages, tax and gratuity, choose one of each course
coupons are not accepted with this special offer