Dija Know… Joe’s Restaurant Newsletter -128 July 2016
Dija Know… Joe’s Restaurant Newsletter -128 July 2016 Independence Day 2016 ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice, social...
Read MoreBike To Work Week 2016
Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and the first 25 riders receive a FREE burrito from Joe’s Dining! Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...
Read MoreDija Know… Joe’s Restaurant Newsletter -126 May 2016
Dija Know… Joe’s Restaurant Newsletter -126 May 2016 . Love your bones. May is Osteoporosis Awareness Month “I have them, they hold me up” . . . ♦ Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and as usual we serve all through the day from our regular menus. ♦ Bones. Who knew how critically important strong bones were? Not me. Until a few months ago, I took my bones for granted. I have...
Read MoreBurger Week at Joes
Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the...
Read MoreDija Know… Joe’s Restaurant Newsletter -120 November 2015
Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie. Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order the...
Read MoreFarmers Market Salad 151023
Farmers Market Salad 151023 This salad changes constantly, it reflects what ‘s available at the market this week. today we have Arugula from Monte Vista Organics Beets from Synergia Ranch Corn from Schwebach Radish Sprouts from Sungreen Raspberry from Heidi’s Pear from Eve’s Ranch Sunchokes from Synergia Musque de Province Pumpkin from Monte Vista Organics
Read MoreMunching for Monte — Dec 7th, 2015
Munching for Monte — Dec 7th, 2015 This is the second time we have a fundraiser for Monte del Sol at Joe’s Dining. Treat yourself well and support a great school at the same time . link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member...
Read MoreThanksgiving ToGo – Thurs, November 26, 2015
. Thanksgiving ToGo Celebrating 14 years of Joe’s delicious Thanksgiving Dinners Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping, the preparing and the cooking All you do is: Order and pay by Monday...
Read MoreDija Know… Joe’s Restaurant Newsletter -117 August 2015
Dija Know… Joe’s Restaurant Newsletter -117 August 2015 One gorgeously unique tomato at the August 1st Farmers Market Yes they’re here! Those incomparable close-to-divine sun-ripened heirloom earth-grown (not hydroponic) local tomatoes. I believe there is a consensus – we’ve all fallen in love with tomatoes. Avid gardeners have never lost sight of truly seasonal foods. But many of us spent decades thinking tomatoes were a pale sickly orange color, one size only, tough enough to do your grip...
Read MoreIndependence Day Special -2015
Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog on 4th July – weekend, starting July 2nd until 5th . . served on a Stadium size Bun, with chopped Tomato, chopped Onion, Relish and Cole Slaw Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor. Have a bowl of New Mexico grown Bing Cherries Strawberry and Blueberry Short Cake Cool off and refresh with a...
Read MoreCoffee with a Cop
Coffee with a cop May 19th from 5 -7pm Santa Fe Police Opportunity to Meet Your Officers: Community Invited to Coffee with a Cop Members of the Santa Fe Police Department invite residents to come together for casual conversation to discuss community issues, build relationships, and further open lines of communication between Santa Fe Police and the people we serve. Coffee with a Cop will be on Tuesday, May 19th from 5:00 p.m. – 7:00 p.m. FREE organic coffee donated by OHORI’S “This is a...
Read MoreLemon Meringue Pie
Lemon Meringue Pie Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture.
Read MoreDija Know… Joe’s Restaurant Newsletter -113 April 2015
Joe’s Restaurant Newsletter #113, APR 2015 “Boy, Drone-a-zon.com has really made Easter deliveries a lot easier.” (Another Chef Russ original) April is another event-full month. Most important, of course, it’s Roland’s birthday month – LOL. Then we have Easter falling in April this year. See our special Easter menu – 3-course prixe fix as in past years, starting at noon. Please reserve to ensure a table at your preferred time. Our regular menus (Brunch and...
Read MoreBurger Week at Joes
Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats....
Read MoreDija Know… Joe’s Restaurant Newsletter -112 March 2015
Dija Know… Joe’s Restaurant Newsletter -112 March 2015 -sheila Chef Russell Thornton does it again – cartoon genius March is chuck full of events. Our horses’ birthdays, family anniversaries . . . but what you will like most is St. Paddy’s Week. Yes, I said week. We start serving our now-famous corned beef and cabbage and tiny red potatoes on Wednesday March 11th and wrap it up on the official day March 17th. So, a full 7 days to enjoy this mouth-watering meal. I will bet you’ll come...
Read MoreRestaurant Week 2015
Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese on...
Read MoreDija Know… Joe’s Restaurant Newsletter -111 February 2015
Dija Know… Joe’s Restaurant Newsletter -111 February 2015 -Sheila Chef Russell has many talents – cartooning is one! Make your reservations soon for Valentine’s. Joe’s will offer a divine prixe fix 3-course dinner on both Friday Feb 13 and Sat. Feb 14 starting at 5pm. Ask to see the special menu. Regular menu offered as well. And for a sweet treat for your dear ones we now have lovely gift boxes for Joe’s melt-in-your-mouth French chocolate truffles. 4 in gift box $10, and 6 in...
Read MoreSt Patrick’s Day 2015
St Patrick’s Day Corned Beef and Cabbage All week long “First Beer 50% off with any meal” . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Tuesday March 17th . On Tap –Guinness –Monk’s Ale –Sierra Nevada Nooner Pilsner –Rio Grande Brewery’s Route 66 . available March Wednesday 11th – Tuesday March 17th Due to Brunch on Sunday( 3/15) we start with Corned Beef at 3:00pm Joe’s Dining...
Read MoreMunching for Monte — Jan 14 2015
link to school, https://www.facebook.com/pages/Monte-del-Sol-Charter-School/116499965042386 Quick Glance Calendar for Monte del Sol JANUARY Munching for Monte — Jan 14 2015 The mission of Monte del Sol Charter School is to challenge each member of its community, both youth and adult, to be a life-long learner and responsible community member or leader; and to support the education necessary for each individual to realize his or her potential. . HAPPY NEW YEAR ! Monday,...
Read MoreDija Know… Joe’s Restaurant Newsletter -110 January 2015
Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion. Concomitantly they learn to connect and contribute to our Santa Fe...
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