available for Dinner on
Friday, Saturday and Sunday 2/14
reservations recommended
– – appetizer – –
pair with
glass Mumm Napa Brut Prestige 6.
Antipasto platter
smoked salmon, cured meats, artichoke hearts, & olives
or
Panko-crusted Fior di Latte
pan-seared in butter on roasted red pepper coulis
or
award-winning Thai shrimp bisque
.* * *
– – maincourse – –
Tagliatelle with Porcine
housemade paste in a porcine-mushroom cream sauce topped with reggiano parmesan and chives
glass Hess Pinot Noir 9.
or
Chicken Ballantine
natural chicken breast filled with spinach & feta cheese on rice pilaf primavera
glass Benziger Sauvignon Blanc 8.
or
Scallops in Puffpastry
sauteed scallops in brandy and lobster sauce nested in puff-pastry basket, vegetable du jour
glass Benziger chardonnay, organic 8.5
* * *
– – dessert – –
Chilled Lemon Souffle
with macerated strawberries
or
Tiramisu
espresso soaked lady finger in mascarpone and zabaglione cream
***
choose one maincourse and
one appetizer or dessert.
prix fixe $24. per person
excluding beverages, tax and gratuity.
and for later get a box of house made Chocolate Truffles,
Mocha and Hazelnut
