Friday 2/13 and Saturday 2/14
.
.
– – appetizer – –
Antipasto platter
smoked salmon, cured meats, artichoke hearts, & olives
or
Panko-crusted Fior di Latte
pan-seared in butter on roasted red pepper coulis
or
award-winning Thai shrimp bisque
pair with
glass Mumm Napa Brut Prestige 6.
.* * *
– – maincourse – –
Prime Rib
slow roasted salt-crusted beef served with gratin potatoes and fine green beans
glass Marietta Arme Lot number 1 Cabernet Sauvignon 11.
or
Ravioli
housemade ravioli filled with pumpkin and Pine nuts in Saffron Cream with crisp kale
glass Hess Pinot Noir 8.5
or
Chicken Ballantine
natural chicken breast filled with roasted fennel, spinach & feta cheese
glass Benziger Sauvignon Blanc 8.
or
Scallops in Puffpastry
Sauteed Scallops and mushrooms in brandy and lobster sauce nested in puff-pastry basket, vegetable du jour
glass Benziger chardonnay, organic 8.5
* * *
– – dessert – –
Chilled Lemon Souffle
compliment with a glass of
Quady Essensia (CA) orange muscat 5.
or
Tiramisu
compliment with a glass of
Sandeman founders reserve porto 7.
prix fixe $27. choose one of each course excluding beverages, tax and gratuity.
and for later get a box of house made Chocolate Truffles,
Mocha and Hazelnut
