Friday 2/14 and Saturday 2/15
.
.
– – appetizer – –
Antipasto platter
roast duck in Belgian endive with onion marmalade, caprese and assorted salame
or
Crisp Calamari
chipotle aioli and citrus-herb dip
or
Award winning Thai shrimp bisque
pair with
glass Mumm Napa Brut Prestige 6.
.
– – maincourse – –
Prime Rib
slow roasted salt crusted beef served with gratin potatoes and fine green beans
glass Zinfandel Predetor 9.
or
Ravioli
housemade ravioli filled with arugula, walnuts and ricotta in a roasted garlic and chive cream
glass 2012 Pinot Noir “Les Oliviers” 8.5
or
California Sole “Oscar”
crabmeat filled Sole filet
nappe herb hollandaise on roasted red pepper risotto and asparagus
glass Bonterra chardonnay, organic 8.
– – dessert – –
Chocolate Orange Torte
or
Fresh Raspberries and Zabaione
compliment with a glass of
sandeman founders reserve porto 7.
prix fixe $25. choose one of each course excluding beverages, tax and gratuity.