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we also serve our regular
Breakfast menu starts at 7:30
Brunch menu will be served from 9am until 2pm,
and the Main menu from 11am until 9pm
First Course
Vichyssoise
Chilled, pureed Spring Leeks and Potato soup with Cream
or
Pickled Melon & Prosciutto
Chilled, Pickled Melon and Prosciutto on Arugula with balsamic reduction
Main Course
Pork Tenderloin au Poivre
Roast Pork Tenderloin on Green Peppercorn cream served with roasted Sweet potato and Vegetable Medley
or
Scallops Vol Au Vent
Bay Scallops sauteed with Mushrooms and Spinach in Puff Pastry topped with our famous Hollandaise
or
Chicken Breast “Arroyo Coyote”
Grilled natural Chicken Breast smothered with Arroyo Coyote Mole on Apricot Couscous and Asparagus
Dessert
Chocolate Orange torte with sour-cherry compote
Gluten free warm Chocolate Pudding served with Vanilla Bean Creme Anglaise
or
Granita
Campari and Grapefruit ice in bittersweet Chocolate lined cookie cup
or
Lemon mousse
cloud of delightful lemon curd folded in meringue and whipped cream
