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our regular
Breakfast menu starts at 7:30
Brunch menu will be served from 9am until 2pm,
and the Main menu from 11am until 9pm
First Course
Vichyssoise
Chilled, pureed Spring Leeks and Potato soup with Cream
or
Spring Salad
Melange of Baby Greens and Spring Herbs Balsamico
Main Course
Roast Pork Tenderloin on Green Peppercorn cream served with grilled Red Pepper Polenta and Vegetable Medley
or
Scallops Vol Au Vent
Bay Scallops sauteed with Mushrooms and Spinach in Puff Pastry topped with our famous Hollandaise
or
Chicken Breast “Arroyo Coyote”
Grilled natural Chicken Breast smothered with Arroyo Coyote Mole on Apricot Couscous and Asparagus
Dessert
Chocolate Pot Au Crème
Gluten free warm Chocolate Pudding served with Vanilla Bean Creme Anglaise
or
Granita
Campari and Grapefruit ice in bittersweet Chocolate lined cookie cup
or
Mini Pavlova
Spring Berry Ambrosia between two layers of melt-in-your-mouth Italian Meringue
