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our regular Brunch menu will be served from 9am until 2pm,
the Main menu from 11am until 9pm
First Course
Vichyssoise
chilled, pureed spring leeks and potato soup with cream
or
Spring Salad
Melange of baby greens and spring herbs balsamico
Main Course
Pork Tenderloin au Poivre
Roast pork tenderloin on green peppercorn cream served with grilled, roasted red pepper Polenta and vegetable medley
or
Crab Manicotti
Large pasta roll stuffed with crabmeat and ricotta, topped with marinara sauce
or
Chicken Breast “Arroyo Coyote”
Grilled natural chicken breast smothered with Arroyo Coyote Mole on apricot couscous and asparagus
Dessert
Chocolate Torte
gluten free dark chocolate tart with Sour cherry compote
or
Granita
Campari and grape fruit ice in bittersweet chocolate lined cookie cup
or
Strawberry Ambrosia
Macerated Strawberries layered with angelfood cake and chantilly cream
