.
.
.
we also serve our regular
Breakfast menu starts at 9:00
Brunch menu will be served from 9am until 2pm,
and the Main menu from 11am until 9pm
Salad Course
Red & Golden Beet
pickled Jicama, Avocado puree and Orange Slices
with Carrot Ginger Vinaigrette 10.
Main Course
Filet
Grass-finished Beef tenderloin wrapped in Applewood smoked Bacon and
grilled to your liking on a Oyster-mushroom & onion soubise Merlot Reduction
served with Yukon Gold filled Scallion Crepes 26.
or
Sea Scallops
Grilled Diver Scallops with Parmesan Tuille and Beurre Blanc
on Creamy Herb Risotto and roasted Bell Peppers 26.
Dessert
Chocolate Orange torte with sour-cherry compote
Gluten free warm Chocolate Pudding served with Vanilla Bean Creme Anglaise 8.
or
Lemon mousse
cloud of delightful lemon curd folded in meringue and whipped cream 8.