Weds. July 17th, 5:30 – 7:00 pm
The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven!
Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New Mexico grown organic flour for the crust, fresh-made mozzarella, and toppings sourced from what is in season at that time, this will be a local, organic, and healthy treat!
Visit Local Organic Meals on a Budget for more information