Easter Sunday Prix Fixe Menu 2017

–   Appetizer   –

Asparagus Soup with Ginger and

Creme Fraiche

or

Caprese Salad

Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Heirloom Tomato Compote and Basil

* * *

–   Entree  –

Roast Leg of Lamb

infused with Thyme and Roasted Garlic served w/

Potato au Gratin and Green Beans

Wine:  Justin Cabernet Sauvignon  gl  12.

or

Chicken Breast “Cordon Bleu”

Almond-crusted, stuffed with Old Fashioned Ham and Swiss Cheese served on Orecchiette Primavera

Wine:  Pinot Noir Hess  gl  9.

or

Scallops Vol au Vent

Puff Pastry Basket filled with Scallops in Mushroom Cream Veloute on Roasted Yams and Asparagus

Wine: Crossings Sauvignon Blanc  gl 9.

* * *

–   Dessert   –

Strawberry Short Cake

or

Tiramisu

or

Lemon Mousse