The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter.
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In addition to our regular Brunch menu we offer
Roast leg of Lamb or Poached Sea Scallops.
Asparagus Soup
with Ginger and crème fraîche
Roast Leg of Lamb
Infused with Thyme and Roasted Garlic served w/
Potato au Gratin and Green Beans 24.
Wine: Smith & Hook proprietary red blend gl 15.