Easter Sunday -March 2013

Easter Sunday

 

 

March 31st 2013

Prix Fixe Menu is available in addition

to our regular and Sunday brunch menu

.

Reservations recommended (505) 471-3800

.

– – –     Appetizer     – – –



Cream of Asparagus Soup

or

Mélange of Camino De Paz Farms Greens and Fresh Herbs

or



Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers and Basil

* * *

– – –     Entree     – – –



Ranchline All-Natural Roast Leg of Lamb infused with Thyme and

Roasted Garlic

Potato Gratin and Vegetable

or



Chablis poached Alaskan Cod with Hollandaise

on Asparagus tips and Rice Pilaf

or



Panko crusted Natural Chicken Breast filled with

Tucumcari Feta Cheese and Spinach

on Orecchiette Pasta Primavera

* * *

– – –     Dessert     – – –



Gluten Free Lemon Brulée Tarte

or



TiramiSu

or



Pair of French Chocolate Truffles

24.95. Per Person

these items will also be available a la carte

Reservations recommended: call 471-3800

We also serve our regular Standard and Brunch Menu