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Join us for a fabulous Sunday Brunch 8:00am – 2:30pm
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call early for reservations +1 (505) 471-3800
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Starting at 11 am we also serve
Roast Leg of Lamb au Jus with Thyme infused Potato au Gratin and Maple-glazed Baby Carrots & Broccolini
and
Alaskan Halibut (wild, hook & line) poached in Chablis with White Wine Cream, Tomato Fillets & grilled Asparagus
over forbidden Rice
Kitchen is open until 2:30 pm
– Croissant & Mimosa
or Cinnamon Roll, freshly baked 5.
Uncle Matt’s Organic OJ & Bubbly 9.
– Soup –
New England Clam Chowder 6/9
– Quiche –
Spinach & Tucumcari Feta 10.
Lorraine (bacon & onion) 10.
Old Fashion Ham & Swiss 10.
add home fries +4, add side salad +5.
– Entree –
Roast Leg of Lamb au Jus with Thyme infused Potato au Gratin and Maple-glazed Baby Carrots & Broccolini 26.
Alaskan Halibut (wild, hook & line) poached in Chablis with White Wine Cream, Tomato Fillets & grilled Asparagus
over forbidden Rice 36.
***
-Red-
The Prisoner
Concentrated dark fruit flavors culminate in a lush, full mouth-feel and a lengthy finish. Cabernet Sauvignon, Merlot, Syrah, Malbec, Petite Sirah, Charbono BTL 69.
-Rose-
Chateau Routas
A balanced, fruity rose, this is lightly textured. Its acidity and bright, dry crispness are refreshingly forward. Drink now. — Roger Voss
Blend: 38% Cinsault, 32% Grenache, 23% Syrah, 7% Cabernet Sauvignon glass 10. BTL 32.
-White Wine-
Terra Alpina
Pinot Grigio ( organic grapes) 2022
Alois Lageder Terra Alpina 2022 Pinot Grigio is sleek and edgy with fresh-cut pear, white stone fruit, citrus zest and minerally flavours and brilliant on the palate . BTL 36.
-Beer on Tap-
Glass / Pint 5 / 7
Route 66 Pilsner
Guinness Stout
Alien Amber Ale
Beer Creek Brewing Company IPA
-Desserts-
Chocolate Mousse Torte 9.
Bourbon Pecan Apricot Pie 9.
New York Cheesecake 8.
and more…..