April 5th 2014
Prix Fixe Menu starts at 11:30am
and is available in addition
to our regular and Sunday brunch menu
.
Reservations recommended (505) 471-3800
.
– – – Appetizer – – –
Cream of Asparagus Soup
or
Mélange of Camino De Paz Farms Greens with their own Goat Cheese and Fresh Herb Dressing
or
Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers,
Tomato Compote, and Basil
* * *
– – – Entree – – –
Roast Leg of Lamb infused with Thyme and Roasted Garlic
with Potato Gratin and Spring Vegetables
or
Chablis-poached Alaskan Cod with Herb Hollandaise
on Asparagus and Rice Pilaf
or
Chicken Vol au Vent – Braised Natural Chicken with Mushrooms
and Organic Baby Spinach in House-baked Puff Pastry
* * *
– – – Dessert – – –
Warm Peach and Blueberry Crisp a la mode
or
Tiramisu
or
Pair of French Chocolate Truffles
27. Per Person
these items will also be available a la carte
Reservations recommended: call 471-3800
