Grass Run Farms works with the natural environment to offer a natural, forage-based diet to our cattle … delivering a healthy diet for you.
The art to grass fed farming goes beyond the beautiful pasture landscape. Healthy cattle require healthy soil, nutritious forage in their diets, and a tranquil environment. Experienced farmers and ranchers work year-round with the natural cycle of the land, the sun, and the water supply to cultivate calming and nutritious pastures for their cattle. This extra environmental attention yields healthy animals that never receive antibiotics and allows them to gain weight without added growth hormones or growth promotants.
Dedicated to today’s families and future generations.
When both rancher and processor are committed to the right path, the results are extraordinary: wholesome, high-quality, healthy beef. Our farmers are selected based on their dedication to our process, safety, and production standards.
Our hardworking family farmers and ranchers are dedicated to the health and happiness of their cattle, the consumers, and their communities. And, as much as our independent farmers know about raising cattle, they may know even more about growing the right grass.
On our end, Grass Run Farms ensures sustainable profits for our hard-working, family farmers, paying a premium above commodity beef prices. This reward for their extra efforts and care also includes a regular exchange of production information, adding value to their operations.