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Hot Turkey Sandwich and Dressing

Posted by on Nov 29, 2013

In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce.  served with Salad

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Thanksgiving ToGo – Thurs, November 28, 2013

Posted by on Oct 3, 2013

Celebrating 11 years of Joe’s delicious Thanksgiving Dinners   <<<    SOLD OUT   >>>   Joe will do: the shopping,     the preparing      and the cooking     All you do is: Order and pay by Monday 11/25, pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. On Thanksgiving Day take from fridge directly into the oven, heat and serve.   The Menu        OrderGuide/ PriceList       ...

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Hungry Mouth Festival – September 14th 2013

Posted by on Sep 14, 2013

St. Elizabeth Shelter’s first annual Hungry Mouth Festival is quickly becoming one of the most anticipated events this year. The Hungry Mouth Festival will celebrate St. Elizabeth Shelter’s 27 years of providing essential programs and services to our community’s homeless men, women and children. More than 250 guests will fill the Farmers Market Pavilion on September 14th for an evening of delicious food cooked by community groups supervised by prominent local chefs, along with live music and an exciting...

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Dija Know… Joe’s Restaurant Newsletter -90 July 2013

Posted by on Jul 11, 2013

    Local artist Nancy Dean Kreger’s works are on Joe’s walls for a return engagement.  Her use of vibrant watercolors and solid composition seduce the viewer into her world.  We hope you enjoy them.  All works are for sale.  Credit cards can be used for art purchases.   . Nancy Dean Kreger What would you say if I told you I tip my hat to 3 of the giant fast food chains?  Say what?!  Yeah, I know, hard to believe.  Let me hasten to say I still would not eat their products, for multiple...

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Tomato Plant

Posted by on Jul 5, 2013

Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plant to grow on our patio.  This helps us with timing of our fabulous Pizza Margherita and Caprese Salad. Both of these dishes are made only with Sun-ripened, Soil-grown local Heirloom Tomatoes.  These tomatoes are fully ripe when harvested and we do not refrigerate them to insure their full, rich flavor and sweetness. Sometimes the first ones are available in the last week of July.  By mid August we can count on a very steady supply that...

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Trout Almondine

Posted by on Jun 8, 2013

Ruby red trout dusted in rice flour, dipped in egg-wash and rolled in almond slices. Panfried in Butter and served on rice pilaf mixed with vegetables.  Just before serving lemon is squeezed into the butter and poured over the trout.

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Father’s Day Menu Special Prix Fixe

Posted by on Jun 2, 2013

starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm.....

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Panko crusted filled chicken breast

Posted by on Apr 7, 2013

Panko Crusted Natural Chicken Breast filled with Tucumcari Feta and Spinach on Orecchiette Primavera

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Easter Sunday -March 2013

Posted by on Mar 31, 2013

Prix Fixe Menu is available in addition to our regular and Sunday brunch menu...

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Sausage, Porkloin and Sauerkraut

Posted by on Mar 29, 2013

A juicy Bratwurst, a slightly spicy Italian sausage and smoked Porkloin served with sauerkraut and....

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Crabcake on Arrugula

Posted by on Mar 29, 2013

Crabcake lighly crusted with panko and oven-sauteed.  smothered with Herb hollandaise and served on a bed of cucumbers and Baby Arugula

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Gorgonzola Nut & Berry Salad

Posted by on Mar 29, 2013

Gorgonzola Dolce, Pecan and soaked Almonds with Raspberries and Strawberries on a Bed....

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Salmon Burger

Posted by on Mar 29, 2013

Atlantic Salmon chopped and seasoned, grilled on a flattop and served on a Toasted Bun. Garnished with lettuce....

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Lamb Chops Tomato Mint Jam

Posted by on Mar 29, 2013

Mesquite grilled Lamb Chops garnished with a compote of red and yellow cherry.....

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Herb Grilled Chicken

Posted by on Oct 9, 2012

  Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled...

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