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Thanksgiving ToGo – Thurs, November 28, 2019

Posted by on Oct 29, 2019

Thanksgiving ToGo Celebrating 18 years of Joe’s delicious Thanksgiving Dinners  — SOLD  OUT — Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay before Monday Nov. 25th (do this earlier, before it’s sold out) 2.) pick up at Joe’s on Wednesday between 1:30pm and 8:30pm, store the clear-topped, oven-ready space-saving...

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Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018

Posted by on Mar 27, 2018

Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com)   Spring is here!  The winds and flowers have arrived.  All we need is RAIN!     ◆ It’s spring and Joe’s has events!  – Easter on April 1st, follows the beginning of Passover.  Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent.  $32/pp.  Please reserve.  Our Brunch...

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Listening Horse Fundraiser November 7th 2017

Posted by on Nov 3, 2017

  Listening Horse Fundraiser November 7th 2017 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your food and beverage bill  will be donated to The Listening Horse. Last year , Joe’s is  happy to report we cut a check of $ 1,291.22   Volunteer will be available all day long to field questions click here for the link to their...

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Dija Know… Joe’s Restaurant Newsletter -135 February 2017

Posted by on Feb 3, 2017

Dija Know… Joe’s Restaurant Newsletter -135 February 2017 . . In Chinese astrology 2017 the year of the fire rooster. . . . ♦  The Chinese Year of the Fire Rooster started Jan 28.  According to that calendar, here’s what 2017 can look like.  It will be a powerful year with no middle of the road when it comes to moving forward.  Impressions count. You’ll want to look your best and be clear on your intentions concerning love, money, and business. Stick to practical well-proven paths to ensure...

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Dija Know… Joe’s Restaurant Newsletter -130 September 2016

Posted by on Sep 1, 2016

Dija Know… Joe’s Restaurant Newsletter -130 September  2016 . Two food labels we currently can trust when shopping for groceries . ♦ This must surely be the best month of all in Santa Fe. Zozobra, Fiestas, the Pet Parade, the Wine and Chile Fiesta – it makes your head spin. The weather is exquisite in September and the bounty of our fabulous Farmers Market is at its very best. Enjoy! ♦ Friday Sept. 2nd from 7:30 – 11am, Richard Eeds returns to Joe’s, broadcasting the Morning Show live on...

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Dija Know… Joe’s Restaurant Newsletter -129 August 2016

Posted by on Aug 2, 2016

Dija Know… Joe’s Restaurant Newsletter -129 August  2016 Tomayto, tomawto — the local tomatoes are taking their time.   ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every...

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Dija Know… Joe’s Restaurant Newsletter -126 May 2016

Posted by on May 1, 2016

Dija Know… Joe’s Restaurant Newsletter -126 May  2016 . Love your bones. May is Osteoporosis Awareness Month “I have them, they hold me up” . . . ♦ Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and as usual we serve all through the day from our regular menus.   ♦ Bones. Who knew how critically important strong bones were? Not me. Until a few months ago, I took my bones for...

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Thanksgiving ToGo – Thurs, November 26, 2015

Posted by on Oct 15, 2015

  . Thanksgiving ToGo   Celebrating 14 years of Joe’s delicious Thanksgiving Dinners   Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking All you do is: Order and pay by...

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Burger Week at Joes

Posted by on Apr 13, 2015

Burger week Joe’s third annual April 13th – 19th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished...

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Dija Know… Joe’s Restaurant Newsletter -112 March 2015

Posted by on Mar 2, 2015

Dija Know… Joe’s Restaurant Newsletter -112 March 2015 -sheila   Chef Russell Thornton does it again – cartoon genius     March is chuck full of events. Our horses’ birthdays, family anniversaries . . . but what you will like most is St. Paddy’s Week. Yes, I said week. We start serving our now-famous corned beef and cabbage and tiny red potatoes on Wednesday March 11th and wrap it up on the official day March 17th. So, a full 7 days to enjoy this mouth-watering meal. I will bet...

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Dija Know… Joe’s Restaurant Newsletter -111 February 2015

Posted by on Feb 1, 2015

Dija Know… Joe’s Restaurant Newsletter -111 February 2015 -Sheila     Chef Russell has many talents – cartooning is one!     Make your reservations soon for Valentine’s. Joe’s will offer a divine prixe fix 3-course dinner on both Friday Feb 13 and Sat. Feb 14 starting at 5pm. Ask to see the special menu. Regular menu offered as well. And for a sweet treat for your dear ones we now have lovely gift boxes for Joe’s melt-in-your-mouth French chocolate truffles. 4 in gift box $10,...

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Dija Know… Joe’s Restaurant Newsletter -110 January 2015

Posted by on Jan 1, 2015

Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila   On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion.  Concomitantly they learn to connect and contribute to our...

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Calzone with Orange, Jicama & Hemp Seed Salad

Posted by on Dec 12, 2014

Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.

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Hot Dog on 4th July

Posted by on Jun 25, 2014

Hot Dog on 4th July – Independence Day Special – Hebrew National All Beef Hot Dog with Sweet Relish, Coleslaw and French Fries $4.99 Have a bowl of New Mexico grown Bing Cherries   Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte   Micah posing as Lady Liberty Of course we do have our regular menu and the Lunch and Dinner specials as...

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Farm to Table (F2R ) fundraiser June 2014

Posted by on May 26, 2014

Farm to Table (F2R ) fundraiser June 2014   All throughout June, Joe’s is promoting and donating to the work of Farm to Restaurant.  F2R is a specific program, under the umbrella of the well-known Farm to Table organization.     .       F2R facilitates local food sourcing between Santa Fe restaurants and local growers and educates the public about the benefits of eating locally grown. This reinforces the critical link between our local growers and the vibrant health (on many levels) of our...

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Burger Week at Joe’s

Posted by on Apr 7, 2014

Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for  $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...

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Chocolate Challenge 2014

Posted by on Mar 1, 2014

Chocolate Challenge 2014 Doing Good, Deliciously On March 1, 2014, La Familia Medical Center will host a chocolate challenge at The Inn and Spa at Loretto.  Mark Reichart volunteers his skills as a pastry chef to make spectacular chocolate -hazelnut truffles. for details go to La Familia Medical Center THE CHOCOLATE CHALLENGERS Mark Reichard —Joe’s Dining and nine other prominent Pastry chefs   THE JUDGES Chef Rocky Durham—Santa Fe Culinary Academy Max Myers—EVP, New Mexico Bank & Trust Chef...

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Valentine’s Day 2014

Posted by on Feb 9, 2014

Valentine’s Day Special prix fixe Menu Friday 2/14 and Saturday 2/15 . .     – – appetizer – – Antipasto platter roast duck in Belgian endive with onion marmalade, caprese and assorted salame or Crisp Calamari chipotle aioli and citrus-herb dip or Award winning Thai shrimp bisque pair with glass Mumm Napa Brut Prestige  6. . – – maincourse – – Prime Rib slow roasted salt crusted beef served with gratin potatoes and fine green beans glass Zinfandel...

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Dija Know… Joe’s Restaurant Newsletter -97 January 2014

Posted by on Jan 18, 2014

Numerologically 2014 is deemed a “7” year   Last year at this time we looked at 2013 through the eyes of Chinese astrology.  It was the year of the Snake. This year “fun with numbers” (numerology) tells us that 2014 is a Number 7.   (2+0+1+4= 7).  Now, what does that imply?   In a general sense, the Number 7 is a seeker, the thinker, the searcher of truth, the one who questions everything. So 2014 will be a year of deep introspection, and transformation for the betterment. Globally, this will be a...

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Musquee de Province Pumpkin

Posted by on Dec 10, 2013

Dave Fresquez from Monte Vista Organic Farm is growing these beautiful Pumpkins they are about 40lb a piece and we where lucky enough to snag two of them....

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