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La Montanita Co-op

Posted by on Dec 2, 2018

La Montanita Co-op Santa Fe 913 West Alameda St. Santa Fe, NM 87501 505-984-2852 Monday–Sunday, 7am–10pm Our Santa Fe location brings local and organic food to New Mexico’s capital. The historic city combines a mix of old-world charm with a contemporary vibe, and the Co-op is much the same; it brings local food grown with traditional, sustainable, centuries-old practices to a modern community rich with culture. Website: Article in Pasatiempo Nov 23rd...

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Meet the Mayor at Joe’s

Posted by on May 18, 2018

Meet the Mayor May 21st 2018 between 5pm – 7pm Come out to our second edition of Meet the Mayor! Mayor Webber Hosts Open Office Hours with Public No Appointment Necessary, First Come, First Served Opportunity Face-to-face meetings with constituents – first come, first-served. All residents of Santa Fe are invited to ask questions, discuss ideas or concerns, or just say hello.   Full house despite the first strong rain this year. Constituents talking with each other and enjoying a meal until their turn...

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Dija Know… Joe’s Restaurant Newsletter -134 January 2017

Posted by on Jan 3, 2017

“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila   (archives available at JoesDining.com) Farewell my dear sweet friend.  You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together.  Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives.  Only Rosie remains now.  She and Chuckie (dog) are becoming fast friends.   ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the...

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Dija Know… Joe’s Restaurant Newsletter -129 August 2016

Posted by on Aug 2, 2016

Dija Know… Joe’s Restaurant Newsletter -129 August  2016 Tomayto, tomawto — the local tomatoes are taking their time.   ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every...

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Dija Know… Joe’s Restaurant Newsletter -126 May 2016

Posted by on May 1, 2016

Dija Know… Joe’s Restaurant Newsletter -126 May  2016 . Love your bones. May is Osteoporosis Awareness Month “I have them, they hold me up” . . . ♦ Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and as usual we serve all through the day from our regular menus.   ♦ Bones. Who knew how critically important strong bones were? Not me. Until a few months ago, I took my bones for...

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Dija Know… Joe’s Restaurant Newsletter -120 November 2015

Posted by on Nov 10, 2015

Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie.   Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order...

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Thanksgiving ToGo – Thurs, November 26, 2015

Posted by on Oct 15, 2015

  . Thanksgiving ToGo   Celebrating 14 years of Joe’s delicious Thanksgiving Dinners   Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. . Whole Turkey is oven ready, cleaned, brined, seasoned and placed inside an oven-roasting bag, takes about 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking All you do is: Order and pay by...

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World Food Day in Santa Fe – Oct 16th, 2015

Posted by on Oct 15, 2015

World Food Day in Santa Fe – Oct 16th, 2015 JOIN US AT Santa Fe County Fairgrounds 12:00pm-8:30pm   The Santa Fe Food Policy Council invites you to World Food Day in Santa Fe on October 16th at the Santa Fe County Fairgrounds! All are invited to join in conversations about our shared food system, participate in family and kid-friendly activities to learn about how to grow and access food in the County and City, and to celebrate with music and a Santa Fe chefs’ potluck.  All events are free and...

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Eggplant Parmigiana

Posted by on Feb 25, 2015

Eggplant Parmigiana Thin slices of eggplant dusted with rice flour and fried, than layered with fresh mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta

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Restaurant Week 2015

Posted by on Feb 22, 2015

Restaurant Week 2015 February 22 until March 1st . . – – Three Course Prix Fixe – – $25 per couple dine in only . . . click to see Roland on 2KASA Style with Chad and Brittany . Mo – Sat  Lunch and Dinner Sunday starts at 4:30pm reservations strongly recommended call (505) 471-3800 – – – Appetizer – – – Share  any appetizer on the menu *** – – – Main course – – – choose one per person Chicken Cutlet Milanese...

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Dija Know… Joe’s Restaurant Newsletter -110 January 2015

Posted by on Jan 1, 2015

Joe’s Restaurant Newsletter #110, JAN 2015 – Sheila   On Wed Jan. 14 eat well and eat often at Joe’s. Why? Because without costing you an extra penny, you are raising funds for Monte del Sol Charter School Mentorship Program. Joe’s will donate to the program 20% of whatever you spend; a program in which students learn valuable skills guided by working professionals in the community and at the same time are able to follow their passion.  Concomitantly they learn to connect and contribute to our...

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Christmas Dinner ToGo 2015

Posted by on Dec 16, 2014

Christmas Dinner ToGo Celebrating 12 years of Joe’s delicious Christmas Dinners     Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. Whole Turkey is oven ready, that is cleaned, brined and seasoned and placed inside an oven-roasting bag, takes only 2 hr to roast. or get it already roasted and sliced by the pound, only needs a gentle reheat. Joe will do: the shopping,     the preparing      and the cooking     All you do...

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Calzone with Orange, Jicama & Hemp Seed Salad

Posted by on Dec 12, 2014

Meat Hand Pie or also known as Pasty Calzone filled with slowly roasted Pork, locally grown Pumpkin & Cranberries served w/ Orange Jicama & Hemp Seed Salad.

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Dija Know… Joe’s Restaurant Newsletter -108 November 2014

Posted by on Nov 2, 2014

Dija Know… Joe’s Restaurant Newsletter -108 November 2014   The Listening Horse Therapeutic Riding . . . We love horses, in case you didn’t know by now! So that was what first drew us to The Listening Horse. There we met Gus, president and Laurie and Kathy, and we knew we had met people who were truly devoted to a calling. The Listening Horse Therapeutic Riding is a member of the Professional Association of Therapeutic Horsemanship International (PATH Intl). They offer recreational therapy with...

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Dija Know… Joe’s Restaurant Newsletter -97 January 2014

Posted by on Jan 18, 2014

Numerologically 2014 is deemed a “7” year   Last year at this time we looked at 2013 through the eyes of Chinese astrology.  It was the year of the Snake. This year “fun with numbers” (numerology) tells us that 2014 is a Number 7.   (2+0+1+4= 7).  Now, what does that imply?   In a general sense, the Number 7 is a seeker, the thinker, the searcher of truth, the one who questions everything. So 2014 will be a year of deep introspection, and transformation for the betterment. Globally, this will be a...

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Hot Turkey Sandwich and Dressing

Posted by on Nov 29, 2013

In house roasted Turkey sliced onto toasted Sourdough bread and covered with Gravy, Dressing of course and fresh Cranberry sauce.  served with Salad

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Dija Know… Joe’s Restaurant Newsletter -94 October 2013

Posted by on Oct 3, 2013

Moveable Feast   For the entire month of October Joe’s offers you a Prix Fixe Menu starting at 5pm every day — 3-courses for just $19.95!  It is part of an October event cooked up by the folks at Edible Santa Fe to encourage eating locally grown foods.  Joe’s Prixe Fix Menu will change in response to what the farmers have available at the moment.  To see today’s Prixe Fix Menu and wine pairing check our Daily Specials menu. The St. Elizabeth’s Shelter Hungry Mouth Festival was a blast....

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Review in Pasatiempo August 2013

Posted by on Aug 24, 2013

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Recipe – Black Bean Soup

Posted by on Aug 19, 2013

Vegetarian Blackbean Soup by Chef Roland 2 oz            Vegetable oil 1 oz            Chopped garlic 1 cup            Carrots diced 1 cup            Celery diced 2 cup            Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs            Red Chimayo chili ( freshly toasted & ground) 1.5 tesp            Cumin 1.5 tesp           ...

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Dija Know… Joe’s Restaurant Newsletter -90 July 2013

Posted by on Jul 11, 2013

    Local artist Nancy Dean Kreger’s works are on Joe’s walls for a return engagement.  Her use of vibrant watercolors and solid composition seduce the viewer into her world.  We hope you enjoy them.  All works are for sale.  Credit cards can be used for art purchases.   . Nancy Dean Kreger What would you say if I told you I tip my hat to 3 of the giant fast food chains?  Say what?!  Yeah, I know, hard to believe.  Let me hasten to say I still would not eat their products, for multiple...

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