i

Dija Know… Joe’s Restaurant Newsletter -155 Summer 2020

Posted by on Jun 8, 2020

“Dija Know…” Joe’s Newsletter #155 SUMMER 2020 Sheila   (archives available at JoesDining.com)   Yes, Joe’s is open – both Patio & curbside !!! and sometimes inside,  check with the Governor   ◆ It’s summer!  And Joe’s is open both inside and out.  Yes, we are observing common sense procedures.  And you can bet that behind the masks are smiles. It’s been a heck of a Spring.  We’ve been rocked personally, nationally and globally like never before....

Read More

Dolores Smart

Posted by on Feb 10, 2020

BIOGRAPHY My passion for photography arrived fairly late in life while returning to college after my children had grown. A course in photography with a darkroom lab changed my life forever. I’ve been a photographer for over 30 years, largely self taught.  I worked as Graphic Designer, Public Relations Director and Photographer for 20 years at Maple Knoll Village, a large, nonprofit retirement community in Cincinnati, Ohio. My husband Jerry and I retired to Santa Fe, New Mexico, in 2006. Though now a...

Read More

Virginia G Asman

Posted by on Feb 10, 2020

Virginia Asman was born in New York State but spent most of her life at the Jersey Shore before moving to NYC in 1995. She studied digital design after extensive studio work in the more traditional fine arts media. She has exhibited her drawings, paintings, prints and digital art in galleries, juried shows and art festivals in NY and NJ. Asman describes her art as a fusion of her work as both a fine and graphic artist. After years of working traditionally, she found her creativity unleashed by the versatility...

Read More

Karen Novotny Tischer

Posted by on Feb 10, 2020

Karen exhibits her framed Art at Joe’s on the...

Read More

Monte Vista Organic Farm

Posted by on May 20, 2018

Monte Vista Organic Farm Dave & his Family have been supplying us since 1996 with Heirloom Tomatoes for Pizza Etc and many more items to Joe’s Dining since 2002. Ask about their CSA -Program   .   Facebook Website Phone (505) 753-6817

Read More

Angels Night Out – 2018

Posted by on Apr 26, 2018

. Angels Night Out – 2018 . April 26th  Breakfast at Joe’s 7:30 am – 11:00am . 25% of your Food and beverage ticket will be donated to Kitchen Angels   Kitchen Angel’s mission is to provide free, nutritious meals to our homebound neighbors facing life-challenging conditions. 1992: Year of Firsts Three visionary First Angels—Tony D’Agostino, Anna Huserik,and Leise Sargent—establish Kitchen Angels in April. On June 1, Kitchen Angels volunteers prepare, pack, and deliver the first...

Read More

DineOut Santa Fe Week 2018

Posted by on Feb 18, 2018

DineOut Santa Fe Week 2018 2/18 – 2/25 . . The first Restaurant Week was thought up by Tim Zagat and Joe Baum. Tim Zagat is the founder of Zagat Survey which covers restaurant guides in cities all over the world. The late Joe Baum was a top restaurateur, creating such famous dining rooms as Windows on the World and the Rainbow Room. The pair planned the first Restaurant Week to coincide with the Democratic Convention. The week long event was such a success it has grown to encompass four weeks in New York...

Read More

Dija Know… Joe’s Restaurant Newsletter -143 Winter 2017-18

Posted by on Feb 3, 2018

“Dija Know…” Joe’s Newsletter #143, Winter 2017-18 Sheila   (archives available at JoesDining.com)   Aria and Chuckie, resting – preparing for the Chinese Year of the Dog starting Feb.16     ♦ According to the Chinese Zodiac, 2018 is the year of the Dog and its characteristic word is ACTION (in spite of the picture above)! Chinese New Year in 2018 is on Friday, February 16 and ends on February 4, 2019.  Like a major aspect of the dog personality, the Year of the Dog is...

Read More

Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18

Posted by on Dec 13, 2017

Dija Know… Joe’s Restaurant Newsletter -142 Winter 2017-18   We can dream.  Let it snow!   ♦  Thanksgiving bonus.  Many thanks to all of you who paid for their Thanksgiving dinners with cash or check.  As promised, Joe’s donated 2% of those sales to the Food Depot – nearly 90 bucks!   ♦  Richard Eeds broadcasts the Richard Eeds Show live from Joe’s each 1st Friday of the month from 1-5pm on Hutton 1260AM KTRC.  Richard keeps us abreast of all the New Mexico news.  Richard...

Read More

Dija Know… Joe’s Restaurant Newsletter -141 Autumn 2017

Posted by on Oct 16, 2017

“Dija Know…” Joe’s Newsletter #141, Autumn 2017 Sheila   (archives available at JoesDining.com)     Unicorns – can the myth be real?   . ♦  As much as I wish unicorns were real, I have my doubts.  But what I do know is that many of the “facts” they’ve told us about what’s good for our health and what isn’t, are indeed myths.  In the last newsletter, we examined myths concerning chocolate, soy, salt, hemp/cannabis, coconut oil and fat.  (See #140).  This time we’ll...

Read More

Dija Know… Joe’s Restaurant Newsletter -137 April 2017

Posted by on Apr 2, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila   (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought)   . ♦  I don’t know when you pay your taxes, but I always wait ’til the last moment.  It leaves my wallet a little thin at this time of year.  And for those of you who might be in the same boat – here it comes!  Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any...

Read More

Dija Know… Joe’s Restaurant Newsletter -136 March 2017

Posted by on Mar 1, 2017

Dija Know… Joe’s Restaurant Newsletter -136 March 2017 Joe’s now-famous Corned Beef and Cabbage   ♦  March – an unpredictable month.  The winds can undo you.  Late snows can decimate your blooming bulbs.  Hail can put a pretty pattern on your car.  Yet it promises Spring and with Spring come St. Paddy’s Day!  What so darned special about that, you say?  Well at Joe’s we take St. Paddy’s Day so seriously that we stretch out the celebration for several days.  From Monday March 13...

Read More

Dija Know… Joe’s Restaurant Newsletter -134 January 2017

Posted by on Jan 3, 2017

“Dija Know…” Joe’s Newsletter #134, Jan 2017 Sheila   (archives available at JoesDining.com) Farewell my dear sweet friend.  You carried me many miles. ♦ All members of our original equine family are now galloping on the other side, hopefully together.  Beau was the last of that group – we think he was 32 or 33. They formed and changed our lives.  Only Rosie remains now.  She and Chuckie (dog) are becoming fast friends.   ♦ Friday Jan 6th from 7:30 – 11am, Richard Eeds broadcasts the...

Read More

David Marks Art

Posted by on Dec 18, 2016

David Marks Bio I bring the archetypal and mythic into modern form The interplay of the structural and the organic The element of time/layers of time Dimensionality Changing state Ancient splendor decaying over time  Zeeken  Banofin  Skornz – Turkni – Garlon  Curtos – Checkmate Chinois  Moddish – Twigglie Redrub – Zebb – Callson Califant Pamela – Amebo   Strandon1 – Nopal3 –...

Read More

Dija Know… Joe’s Restaurant Newsletter -129 August 2016

Posted by on Aug 2, 2016

Dija Know… Joe’s Restaurant Newsletter -129 August  2016 Tomayto, tomawto — the local tomatoes are taking their time.   ♦ We jumped the gun. We promised you tomatoes by Aug 1st. Darn, they have their own agenda – just ask the farmers. Last year tomato season started in mid July. This year? Nope! As you probably remember, Joe’s uses only local heirloom organic tomatoes for our Margherita Pizza and Caprese Salad. All I can say is, hold on. Because once they arrive, it will be worth every...

Read More

Dija Know… Joe’s Restaurant Newsletter -128 July 2016

Posted by on Jul 1, 2016

Dija Know… Joe’s Restaurant Newsletter -128 July  2016 Independence Day 2016   ♦ Joe’s is open regular hours all through the Independence Day weekend from 7:30am to 9pm. ♦ Speaking of Independence Day, those of us here in the United States and for that matter, on Earth today are delighted or angered or scared to death or something in between, to witness unprecedented (to my knowledge) challenges, upheavals and restructuring of every human institution – education, food production, justice,...

Read More

Bike To Work Week 2016

Posted by on May 6, 2016

Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and  the first 25 riders receive a FREE burrito from Joe’s Dining!     Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...

Read More

Dija Know… Joe’s Restaurant Newsletter -126 May 2016

Posted by on May 1, 2016

Dija Know… Joe’s Restaurant Newsletter -126 May  2016 . Love your bones. May is Osteoporosis Awareness Month “I have them, they hold me up” . . . ♦ Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3. Dinner specials start at 5pm, and as usual we serve all through the day from our regular menus.   ♦ Bones. Who knew how critically important strong bones were? Not me. Until a few months ago, I took my bones for...

Read More

Burger Week at Joes

Posted by on Feb 5, 2016

Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

Read More

Dija Know… Joe’s Restaurant Newsletter -120 November 2015

Posted by on Nov 10, 2015

Dija Know… Joe’s Restaurant Newsletter -119 October 2015 – Sheila Our new family member, Chuckie.   Thanksgiving ushers in the holiday season. For the 14th year, we offer the easiest most delicious way for you to enjoy Thanksgiving dinner at home – for one or up to 50 people. Essentially just heat and serve! Couldn’t be easier. Ask for the detailed menu and order form. Or get it on the website. The turkey is Heidi’s organic and there are many scrumptious side dishes to choose from. Order...

Read More