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Dija Know… Joe’s Restaurant Newsletter -90 July 2013

Posted by on Jul 11, 2013

    Local artist Nancy Dean Kreger’s works are on Joe’s walls for a return engagement.  Her use of vibrant watercolors and solid composition seduce the viewer into her world.  We hope you enjoy them.  All works are for sale.  Credit cards can be used for art purchases.   . Nancy Dean Kreger What would you say if I told you I tip my hat to 3 of the giant fast food chains?  Say what?!  Yeah, I know, hard to believe.  Let me hasten to say I still would not eat their products, for multiple...

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Local Organic Meals on a Budget – July 17th 2013

Posted by on Jul 8, 2013

Fun classes, filled with tips & techniques   Weds. July 17th, 5:30 – 7:00 pm   The abundance of a summer garden brings a colorful array of tender, tasty herbs and vegetables to the table. Add them to a pizza made with local flour and topped with handmade mozzarella and you’re in tastebud heaven! Roland and Sheila will be demonstrating how to make pizza dough, the crust, and fiore di latte (fresh mozzarella) using techniques they’ve refined over many years in their restaurants. With New...

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Dark-Chocolate-Tart-with-Sour-cherry-compote

Posted by on May 10, 2013

Gluten free Dark chocolate tart, sour cherry compote and whipped cream.  Inspired by the german Black Forrest Cake  (Schwarzwaelder Kirschtorte)

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Carbon Economy Series November 9-11, 2012

Posted by on Nov 9, 2012

LOCAL FOOD SYSTEMS Joel Salatin & Tom Delehanty November 9-11, 2012 Building a Local Food System with Joel Salatin (Food Inc.) of Polyface Farms and Tom Delehanty of Pollo Real, Socorro & Santa Fe Farmer’s Market.     http://carboneconomyseries.com/

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Joe’s-Dining-(that right)-adds-a-day-February-2012

Posted by on Jun 7, 2012

Business Beat by Bob Quick in The New Mexican click on it to open a larger view

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Making-a-difference-Local-Flavor-May-2012

Posted by on Jun 7, 2012

article in Local Flavor Magazine click on it to open a larger view

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Local Organic Meals on a budget – Wed. July 11, 2012

Posted by on Jun 7, 2012

See Roland demonstrate how to prepare a meal inspired by the bounty and variety of the farmers market. Kitchen Angels, the Santa Fe Farmers Market Institute and Home Grown New Mexico are presenting a series of cooking classes to help you create healthy, filling meals on a budget. Our passionate guest chefs demonstrate how to prepare simple, fast and easy meals made with local and organic foods. Packed with tips, ways to save money and easy to follow recipes and ideas, these classes are meant to educate and...

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Macchiato

Posted by on Jul 27, 2011

Macchiato   made with steamed milk and real Italian roasted ILLY beans.   Available in Regular and Decaf. and “stained” with a touch of steamed...

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Eggs Benedict

Posted by on Jul 8, 2011

Toasted English muffin topped with ham, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

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Eggs Florentine

Posted by on Jul 8, 2011

Toasted English muffin topped with sauteéd spinach, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

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Eggs Royale

Posted by on Jul 8, 2011

Toasted English muffin topped with Joe’s house-smoked salmon, 2 poached eggs & hollandaise, served with Joe’s savory home fries.

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Joe’s Benedict

Posted by on Jul 8, 2011

2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)

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Eggs Imperial

Posted by on Jul 8, 2011

2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries.  Gluten free. 

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Breakfast Burrito, Plated & Smothered

Posted by on Jun 29, 2011

Eggs, potatoes, cheddar cheese with bacon, ham,  sausage (or meatless) wrapped in a flour tortilla and smothered with red or green chile or both (called x-mas).

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French Toast

Posted by on Jun 29, 2011

3 slices of thick toast soaked in egg and grilled, dusted with powder cinnamon sugar and served with syrup & butter

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2 Eggs, any style with meat

Posted by on Jun 29, 2011

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

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Breakfast Enchilada

Posted by on Jun 29, 2011

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg.  Available with bacon, ham or Joe’s homemade sausage.

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Huevos Rancheros

Posted by on Jun 29, 2011

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla.  Choose ham, bacon, homemade sausage

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Steak and Eggs

Posted by on Jun 29, 2011

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

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Cheese 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

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