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St Patrick’s Day 2020

Posted by on Mar 2, 2020

St Patrick’s Day Corned Beef and Cabbage starting on 3/9 at 11:00am  ,   All week long until Tuesday  March 17th     EXTENDED UNTIL FRIDAY 3/20 . “! ! Drink responsible ! ! ”   .   On Tap —Guinness —Second Street Brewery 2920 IPA —TumbleRoot  Brewing- Honey Double IPA  —Sierra Blanca Brewing Company – American Lager       Joe’s Dining tender Corned Beef with boiled Potatoes and Cabbage,...

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Burger Week at Joes 2020

Posted by on Mar 2, 2020

Burger week . Joe’s 8 th annual take a bite out of tax week April 13th – 18th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) or choose: Buffalo from  New Mexico’s Best  + 3. or Organic Lamb from Shepherds Lamb + 4. New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and...

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Burger Week at Joes 2018

Posted by on Apr 9, 2018

Burger week . Joe’s 6th annual take a bite out of tax week April 9th – 17th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. $ 12.)  for  $ 8.99. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018

Posted by on Mar 27, 2018

Dija Know… Joe’s Restaurant Newsletter -144 Spring 2018 (archives available at JoesDining.com)   Spring is here!  The winds and flowers have arrived.  All we need is RAIN!     ◆ It’s spring and Joe’s has events!  – Easter on April 1st, follows the beginning of Passover.  Joe’s continues its Easter tradition with a wonderful prix fixe 3-course menu featuring a succulent braised leg of lamb, poached Halibut and Chicken Vol au Vent.  $32/pp.  Please reserve.  Our Brunch...

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St Patrick’s Day 2018

Posted by on Mar 17, 2018

St Patrick’s Day Corned Beef and Cabbage starting on 3/11 at 3:30pm  ,   All week long until Saturday March 17th . “! ! Drink responsible ! ! ” We highly recommend to make reservations for Saturday March 17th   On Tap —Guinness –Bosque Amber –Santa Fe Brewing Co’s  7K IPA –Rio Grande Brewery’s Route 66 . available Sunday March 11th starting at 3:30 pm   – Saturday March 17th     Joe’s Dining tender Corned Beef with boiled Potatoes...

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Burger Week at Joes

Posted by on Apr 6, 2017

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional...

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Dija Know… Joe’s Restaurant Newsletter -137 April 2017

Posted by on Apr 2, 2017

Dija Know… Joe’s Restaurant Newsletter -137 April 2017 Sheila   (archives available at JoesDining.com) Seeds – Life – Mankind’s Birthright (so we thought)   . ♦  I don’t know when you pay your taxes, but I always wait ’til the last moment.  It leaves my wallet a little thin at this time of year.  And for those of you who might be in the same boat – here it comes!  Joe’s Fifth Annual Burger Week, where we roll back the prices to . . . oh I would say . . . 1998, on any...

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Burger Week at Joes

Posted by on Feb 5, 2016

Burger week Joe’s 4th annual take a bite out of tax week April 11th – 18th Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.) for  $8. (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the...

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Dija Know… Joe’s Restaurant Newsletter -113 April 2015

Posted by on Apr 21, 2015

Joe’s Restaurant Newsletter #113, APR 2015   “Boy, Drone-a-zon.com has really made Easter deliveries a lot easier.” (Another Chef Russ original)           April is another event-full month. Most important, of course, it’s Roland’s birthday month – LOL.   Then we have Easter falling in April this year. See our special Easter menu – 3-course prixe fix as in past years, starting at noon. Please reserve to ensure a table at your preferred time. Our regular menus...

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Burger Week at Joe’s

Posted by on Apr 7, 2014

Burger week Joe’s second annual April 7th – 13th Locavores, now you can celebrate America’s classic with NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (reg. 12.97) for  $7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...

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