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Thursday Dinner

December 3rd 2020 

 - Curbside - Dine-In - Patio - Catering
 +1 (505) 471-3800 

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Due to New Health Order starting   11/16/20 
Joe's dining Phone lines are open from 10am until 7:30 pm Tues - Sun

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– Soup –
Beef Vegetable 6/8

– Appetizer
Fried Oysters with Cajun Remoulade 8.

– Salad –
Nicoise; Grilled Ahi Tuna, Hard Boiled Egg, Red Potatoes, Cherry Tomatoes, Kalamata Olives, Green Beans, Red Onions & Mixed Greens. 16

– Entree –
Roasted Duck with home made Spätzle & Bavarian braised Red Cabbage 20.

Organic Lamb Shank with Garlic Mashed Potatoes and Side Salad 26.

Smoked Scottish Salmon over Fettuccine with Tomato, Onion and Garlic 21.

 

-Desserts –
New York Cheese Cake  7.
Bourbon Pecan Apricot Pie  8.
Chocolate Mousse Torte 8.
Apple Cranberry Pie 8.

GF Brownie 5.

 

The team is ready for you

Temperature check, lots of handwashing, gloves and facemasks

Nightly disinfection with Ozone Generator

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Curb-Side-Pick Up
here is how it works
1.) call
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color
and we bring the food and credit card receipt to you. No signature is required

 

or use  to get it delivered

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Holiday hours:

Christmas eve 12/24 open until 3pm
Christmas day 12/25 -CLOSED-

OPEN New Years eve and day

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– Local Food Partners –
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Sweet-Grass CoOp Beef,  Eve’s Farm, Gemini Farm, Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee,
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