i

Thursday Lunch

October 29th, 2020 

click here for Newsletter #155 SUMMER 2020
Dine-In - Patio - Curbside - Catering
(505) 471-3800

Open 9 am - 8:00 pm 
- Monday's closed -

get your Sample Ballot here

ThanksGivingToGo

The team is ready for you

Temperature check, lots of handwashing, gloves and facemasks

Nightly disinfection with Ozone Generator

to comply with Public Health Order effective 10/23/20  see page 14
we Temperature check and ask you to fill out a Covid Tracing form

***

– Soup –
Chicken Chowder 6/8

– Quiche –
Sausage & Mozzarella served
w/ mixed Greens 14.

– Tacos –
Three Soft Fish Tacos Salmon, Cod, Grilled Onions, Peppers, Tomatoes, Lettuce & Cheddar Cheese served w/ Latkes 15.

– Quesadilla –
Roasted Vegetables & Feta w/ Sour Cream, Guacamole & Salsa 12.

– Salad –
Nicoise Tuna, Hard Boiled Egg, Red Potatoes, Cherry Tomatoes, Kalamata Olives, Green Beans, Red Onions & Mixed Greens. 16.5.

– Entree –
BBQ Beef Brisket ( NM raised) with Mashed Potatoes and Vegetable du Jour
15.

Don’t forget to-Desserts –
New York Cheese Cake  7.
Pecan Apricot Pie  8.
Chocolate Mousse Torte 8.
Hazelnut Truffles 2.50
Expresso Truffles 2.50
Coconut Cream Pie 8.
Peach & Cherry 8.
Gluten Free Brownie 5.
Apple Strudel 8. 
***
– Wine Specials –
Austin Hope Paso Robles Cabernet Sauvignon – California 2016
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. Btl 56.
Francis Ford Coppola Director’s Cut Technicolor 2014 Dry Creek Valley Red Wine Btl 36.
Casa Rondena ~1629~ New Mexico-2016
Created by award winning vinter John Calvin.  Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Btl 38.
  -Beer on Tap –
glass / pint
Route 66 Pilsner 5 / 6
Santa Fe Brewing Co Oktoberfest 5 / 6
Tumbleroot Old School IPA 6 / –
Guiness Stout 5 / 6
Black & Tan (pint) – / 6
***
Curb-Side-Pick Up
here is how it works
1.) call
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color
and we bring the food and credit card receipt to you. No signature is required

***

or use  to get it delivered ***

The Mask

The latest “fashion” accessory and how to deal with it

Mask On:

  • While in motion (entering and exiting restaurant, to and from washroom)
  • Until order is placed
  • Lingering in conversation after your meal

Mask Off:

  • After order is placed
  • While you enjoy your meal
  • You may tuck your mask under napkin, on the seat, in a pocket or handbag. Please refrain from placing masks on the table.

Joe’s Dining wants to reassure you that we are following all safety guidelines for the health and well-being of our staff and customers. Thank you for following our mask manners, the Santa Fe city and the NM Governors ordinances so we may all continue to enjoy breaking bread with one another.

***

Delivery ??   we work with FETCH !! ask us to get your ToGo order delivered and we call Fetch for you

***

– Local Food Partners – Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison *** . Consumer advisory & NM Environmental Report