We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm
August 1, 2014
- - Appetizer – - -
- – - Soup – - -
Chilled Sweet Potato and Coconut Milk 5.29/7.29
- – - Appetizer – - -
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.
Jumbo Black Tiger Shrimp Cocktail 9.
Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,
Zesty Caesar Dressing 9.
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.
- – - Salad – - -
Mixed Berries, Cherries, Nuts and Goat Cheese on Baby Greens, with a Honey-Citrus Dressing 15.
- – - Entree – - -
Slow Roast Prime Rib of Beef with Baked Potato and Vegetables 24.
Chicken Marsala & Mushrooms on Speatzle and Baked Yams 16.
Grilled Yellow Tail & Chive Beurre blanc on Brown Rice and grilled Beets 17.
We proudly offer wines from the
Certified Sustainable Grape Growing Program of
Benziger Family Winery
Chardonnay Sonoma County 2011
8.50 gl 26.00 BTL
Sauvignon Blanc North Coast 2012
8.00 gl 24.00Btl
from the Farmers Market this week:
Braising Greens from Camino de Paz
Corn grown and milled by Monte Vista Organics for our polenta
Braising greens and Beets from Synergia Ranch
Ground Lamb from Shepherds Lamb
Ground Buffalo from La Monts Buffalo
Ground Beef from Sweetgrass Co-Op
19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.
JoesDining a LocavoreBistro and SantaFeRestaurant