We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

Listening Horse Newsletter 108
Dija Know NewsLetter November is posted


Wednesday Dinner

November 26,  2014

 

- - - Soup - – -

Turkey and Wild Rice  5.29/7.29

- – - Appetizer - – -

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauces 9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail  9.

 

- – - Salad - – -

Joe’s Italian Chopped Salad with  Salami,Potato, Italian Peppers, Onion, Green Olive, Egg and Fresh Mozzarella with Greens and Italian Dressing  16.

- – - Entree - – -

Joe’s Meatloaf with Mashed Potatoes & Today’s Vegetables 13.

Grilled Spicy Sausage, Brat Sausage, smoked Pork loin with puree of Yukon Gold and Sauerkraut 14.

Roast Organic Heidi’s Turkey & Stuffing, Cranberry Sauce, Maple glazed Carrots, Green Beans with Bacon & Chestnuts  18.

 

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- – - Wine Specials - – -

at ” grocery store prices”

Cabernet Sauvignon

Marietta Arme Lot number 1
Bourdeaux blend from
Mendocino and Sonoma County 34. btl

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl

Honig
Sustainable farmed in Napa Valley
29. half btl 44. btl

***

Hess Select Pinot Noir
8.50 gl 26.00 Btl

McManis Merlot
8.00 gl 24.00 Btl

***

We are proud to introduce Benziger Family Winery
Sonoma County Chardonnay
8.50 gl 26.00 Btl

Sauvignon Blanc
8.00 gl 24.00 Btl

***

Reasons #1 to Score a Beaujolais -Villages Nouveau 2014     
7.50 gl     24.00 Btl
thFQ2NH0SE

1.) It’s fun to drink

“This is a wine that was literally harvested just a few weeks ago. Yes, it’s young, youthful, but it still has a lot fruit and complexity.  But it still has a lot fruit and complexity.  But it’s this youth factor that makes it fun.  It’s in the wine and that reflected in the parties, in the excitement around it.”

 ***

And of course think about the upcoming Christmas Parties Have them here at Joe’s in the Red-Room, seats up to 35 guests and you can prearrange a set menu.  Many options, easy access, lots of parking, fabulous service and all at a great price.
Call soon, ask for Roland to reserve your space or get it catered

 

 

 

JoesDining a LocavoreBistro and SantaFeRestaurant