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Tuesday Dinner

July 17, 2018 

We serve from

7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800

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Newsletter #145 Spring 2018 ” Visit at Berry Ranch”

ArtSmart at Gallery Züger
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– Soup –

French Onion Soup 6 /8.
or
Chilled Beet and Corriander 6 / 8.

– Appetizer –
Fried Oysters with Cajun Remoulade 8.

Texas Twinkies – Bacon Wrapped Jalapenos Stuffed with Brisket and Mozzarella 8.

Crispy Sweet Potato fries w/ Ranch 7.

– Salad –
Giant Tiger Shrimp (2) on Grilled Caesar, Romaine Spear and Watermelon, topped with Reggiano Parmesan & Green Chili and Cheddar Corn Bread Crouton 17.

– Entree –
For 2 – Spaghetti Bolognese (made with local, grass-finished beef), Caesar Salad and 1/2 liter of Chianti 34.

Blackened Tilapia w/ Pico De Gallo over Rice Primavera 16.

BBQ Baby Back Ribs w/ Roasted Yukon Golden potatoes and Cole Slaw 18.

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Red – White -Blue Shortcake
  7.

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-Now Featuring-

Zia New Mexicane Pinon Kola
Crisp and Refreshing with Pinon Nuts & Lime Juice btl 3.

Cerveza Modelo Especial
btl 4.

– Wine Specials –

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/19.

Kim Crawford Rose
2017 – New Zealand
Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
glass 9. Bottle 32.

Crios Malbec
2015 – Argentina
Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body. glass 8. Bottle 32.

– Beer on Tap –
glass 4. pint 5.
SecondStreet Brewery 2920 IPA
Route 66 Pils
Bosque Amber Ale
Guiness Stout
Black & Tan (pin

 

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  • click to see full menu, 2MB .pdf

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  • Mayor's Sustainability Award

    Mayor’s Sustainability Award

  • Mayor’s Sustainability Award text
  • – – – From local Farms – – –
  • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
  • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
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  • Consumer Advisory
    Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
  • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
  • We do offer gluten free products however we do use flour in many other recipes
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  • Healthinspection-2018
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  • JoesDining a LocavoreBistro and SantaFeRestaurant
  • Best Brunch in Santa Fe and FilmFriendly
  • #JoesDining