January 24, 2015
- - - Soup - – -
Beef and Green Chile 5.29/7.29
- – - Appetizer - – -
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.
Country Terrine: Bacon Wrapped Pork, Duck Liver and Smoked Goose served with Red Chile Strawberry Jam and Grain Mustard 9.
Jumbo Black Tiger Shrimp Cocktail 9.
- – – Salad – – –
Cobb Salad; Grilled Chicken Breast served on Mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Blue Cheese 16.
- – – Entree – – –
Slow Roast Prime Rib of Beef with Baked Potato and Vegetables 24.
Roasted Goose with baked Apple & Cranberry Sauce, served with Home Made Spaetzle and Braised Red Cabbage 29.
Grilled Tilapia with Roasted Yams and Sugar Snap Peas with a Red Chile Hollandaise Sauce 17.
Marietta Arme Lot number 1 Bourdeaux blend from Mendocino and Sonoma County 34. btl
Laurel Glen Estate 2010 100% cabernet Sauvignon 59. btl
Hess Select Pinot Noir 8.50 gl 26.00 Btl
McManis Merlot 8.00 gl 24.00 Btl
We are proud to introduce Benziger Family Winery Sonoma County Chardonnay 8.50 gl 26.00 Btl
Sauvignon Blanc 8.00 gl 24.00 Btl
Beer on Tap
glass 3.75 pint 4.95
Marble Brewery’s Blond Pils
Rio Grande Brewery’s Route 66 Lager
Black and Tan (pint only)