Sunday Dinner

May 29, 2016

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Memorial Day Weekend starts the Hot Dog season with a Giant Wagyu- Kobe Beef Hot Dog, Relish & Cole Slaw

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 



Creamy Green Pea Soup



Beer Battered Soft Shell Crab with Buerre Blanc 12.00


.Chef Salad – Old Fashion Ham, Roast Beef, Turkey Breast, Swiss Cheese, Egg,Artichoke Hearts, & Tomatoes on Mixed Greens w/ Ranch Dressing 16.


Giant Kobe, Wagyu Beef Hot Dog on a steamed Stadium Bun with chopped Tomato, Onion, Relish & Cole Slaw 8.00

Country Fried Roast Prime Rib of Beef with Mashed Potatoes and Vegetables 19.

Organic Braised Lamb Shank on Spaetzle Primavera with a Salad 24.

Grilled Ruby Red Trout with Herb Hollandaise on Rice and Spinach 17.


Wine Specials


The Crossings Sauvignon Blanc

Marlbourough New Zealand 7.50 gl. 29. btl

Black Mesa Velarde Riesling

Reflects green apples and melon with a crisp acidity of a hint of sweetness. 27. btl

Laurel Glen Estate 2010

100% cabernet Sauvignon 59. btl

Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012 Cabernet Sauvignon

Sustainable farmed 29. half btl 44. btl

one of the best kept secrets in Napa Valley. Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc.

Colome Malbec Estates 2012

Sustainable farmed in Argentina 32. btl

Beer on Tap

glass 3.75 pint 4.95

Santa Fe Brewing’s Co.Freestyle Pilsner

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)


– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Tellus Farm, Jacona Farms Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo


Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes


JoesDining a LocavoreBistro and SantaFeRestaurant