We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

Farmers-Market-Produce-Van
Dija Know NewsLetter October is posted

Wednesday Dinner

October 29,  2014

 

- – - Appetizer - – -

 Roasted Beets and Sun-chokes with Goat cheese and Balsamic reduction    7.

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauces  9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail   7.

- - - Soup - – -

Lentil w/ Vegetable  5.29/7.29

- – - Entree - – -

 Joe’s Italian Chopped Salad with  Salami,Potato, Italian Peppers, Onion, Green Olive, Egg and Fresh Mozzarella with Greens and Italian Dressing   15.

 Joe’s Meatloaf with Mashed Potatoes & Today’s Vegetables 13.

Grilled Spicy Sausage, Brat Sausage, smoked Pork loin with puree of Yukon Gold and Sauerkraut  14.

Pan seared Chicken Picata on Roasted Beets and Fingerling Potatoes with Caper butter sauce 18.

Grilled Tilapia Sicilian on Potatoes, Rainbow Peppers, Tomatoes, Red Onions, Black Olives and Capers 17.

 

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JoesDining a LocavoreBistro and SantaFeRestaurant