Friday Lunch

July 31, 2015

– – –

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800 

 

 

NewsLetter-July-2015
July Newsletter is posted

– – – Soup – – –

Chilled Sweet Pea with Tarragon

or
Bisque of Golden Summer Squash
& Chanterelles

5.29/7.29

 

– – – Appetizer – – –

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.00

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail 11.00

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.00

 Grilled-Caesar-Salad
 Grilled Caesar with Watermelon, shaved Reggiano, Green Chile-Corn Croutons served with a Zesty Caesar Dressing   9.
~ Add A Giant Tiger Shrimp ~
Only $4.99 Per Shrimp

– –  –    Quiche    – – –
Spinach & Feta Cheese
served with a Salad 10.99

– – –     Quesadilla    – – –
Roasted Vegetables & Goat Cheese with Salsa, Guacamole, & Sour Cream 7.99

– – –     Sandwich     – – –
Formaggio & Salsiccia-
Italian Sausage, Mozzarella, Provalone, Pickled Peppers & Fresh Basil Dressing
on a sub roll. Served with chips  10.99

– – –     Salad     – – –
Beets, Endive, Apples, Gorgonzola Dolce, Candied Pecans, and Won Ton Crisps  with Honey-Cider Vinaigrette  12.99

– – –     Entree     – – –
Beer Battered Fish & Chips (Atlantic Cod) with French Fries & Coleslaw  12.99

Grass-Finished Beef Liver and Onions in Gravy with Mashed Potatoes
and Vegetables 12.99

 * * *

– – –  Beer on Tap  – – –

glass 3.75        pint 4.95

Sierra Nevada Nooner Pilsner
Monk’s Ale
Rio Grande Brewery’s Route 66 Lager
Guiness Stout
Black and Tan  (pint only)

– – – Wine  Specials – – –

featuring:

Domaine de pellahaut

Domaine De Pellehaut 5.50 glass 22. btl
Medium pink in color, this rose from Gascogny is bone dry. The flavors resemble pink grapefruit and peach with a little bit of an herbal touch, even Strawberry

 

Cabernet Sauvignon
from Sonoma and Napa Valley, California

Marietta Arme Lot  number 1
Bourdeaux blend      34. btl
Arme has chewy, rich, concentrated flavors of classic black currant, cherries, smoke and earth, with fine tannins and a long structured finish.

The nose elegantly combines aromas of spice-box, green olive and black licorice.

Laurel Glen Estate 2010
100% cabernet Sauvignon     59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012
Sustainable farmed          29. half btl       44. btl
one of the best kept secrets in Napa Valley.  Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla,

spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon,

7% Petit Verdot, 4% Cabernet Franc.Cabernet Sauvignon from Sonoma and Napa Valley, California

JoesDining a LocavoreBistro and SantaFeRestaurant