Friday Dinner

February 21st, 2020

We serve daily
breakfast – lunch – dinner

8:00 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm


Joe’s Newsletter #153, WINTER 2019


– Soup –
Coconut Milk & Carrot 6/8

– Appetizer –
Chablis steamed Mussels “Provencale” w/ Garlic Bread 10.

Panko Crusted Fried Mozzarella w/ Marinara Sauce 8.

– Salad –
Italian Salad- Salami, Potato, Italian Pepper, Onion, Green Olive, Egg &
Fresh Mozzarella on Mixed Greens w/ Italian Dressing 16.

– Entree –
Roast NM-raised Prime Rib of Beef with Baked Potato and Vegetable du Jour 26.
Wine Recommendation: Drumheller, Cabernet Sauvignon, Washington

Grilled Elk Loin wrapped in Bacon w/ King Oyster Mushroom & Red Wine Glaze w/ Yukon Gold Potato & Cauliflower Puree & Vegetable du Jour 28.
Wine Recommendation: Decoy, Cabernet Sauvignon, Sonoma Country
CA 12gl/39btl.

Almond Encrusted Ruby Red Trout over Rice Primavera 18.
Wine Recommendation: The Crossings, Sauvignon Blanc, New Zealand 9gl/32btl.


-Restaurant Week –
In Recognition of Restaurant Week Receive a
!!FREE!! Dessert if You Buy an Appetizer and Main Course. February 23rd through Sunday March 1st.

– Wine Specials –
Casa Rondena ~1629~ New Mexico-2016
Created by award winning vinter John Calvin. Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Bottle 36.

Casa Rondena Rose
2018 – Albuquerque, NM
Glass 10. Bottle 34.

Austin Hope Paso Robles Cabernet Sauvignon – California 2016
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. bottle 54.

Francis Ford Coppola
Director’s Cut Technicolor
2014 Dry Creek Valley Red Wine
Glass 11. Bottle 34.

-Beer on Tap –
glass 5. pint 6.
Route 66 Pilsner
Second Street Brewery 2920 IPA
Rowley Farmhouse – Fields of Rye
Guiness Stout
Black & Tan (pint)

Split in kitchen plate charge $3.00 – or ask for extra plates no charge.