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Monday Dinner

May 2, 2016

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Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3

Joe’s is open all day Mothers’ Day from 7:30am to 9pm. We suggest reservations for our fabulous Brunch from 9 – 3

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We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

Soup

Corned Beef & Red Chard

5.50/7.50

Appetizer

Grilled Lamb Chop with Apple Slaw & Roasted Yams 9.

Salad

Chef Salad – Old Fashion Ham, Roast Beef, Turkey Breast, Swiss Cheese, Egg,Artichoke Hearts, & Tomatoes on Mixed Greens w/ Ranch Dressing 16.

Entree

Grilled Spicy Sausage, Brat and Smoked Pork Loin on Mashed Potatoes & Sauerkraut 15.

Chablis Steamed Mussels “Provencale” on Fettuccine w/ Mixed Greens 17.

Grilled Yellow Tail Siciliana (Green Peppers, Green Olives, Tomatoes, Capers, Garlic, & Onions) w/ Red Potatoes 17.

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Wine Specials

featuring:

The Crossings Sauvignon Blanc

Marlbourough New Zealand 7.50 gl. 29. btl

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl

Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

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Honig 2012 Cabernet Sauvignon
Sustainable farmed 29. half btl 44. btl

one of the best kept secrets in Napa Valley. Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc.

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Colome Malbec Estates 2012
Sustainable farmed in Argentina 32. btl

Toscan Monte Antico 2010
a Tuscan gem that over-delivers 25.

Beer on Tap

glass 3.75 pint 4.95

SFBC-FreestylePilsner
Santa Fe Brewing’s Co.Freestyle Pilsner

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)

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– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Tellus Farm, Jacona Farms Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

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Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

 

JoesDining a LocavoreBistro and SantaFeRestaurant

#JoesDining