Sunday Dinner

November 17th, 2019

We serve daily
breakfast – lunch – dinner

7:30 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm



ThanksGiving-ToGo 2019
Click Picture for Menu & Order Guide


– Soup –
Beef Brisket, Potato, Green Chili 6/8.
– Appetizer –
Panko crusted Fried Mozzarella on Arugula with Marinara Sauce 8.
Chablis Steamed Mussels “Provencale”
w/ Garlic Bread 10.
– Salad –
Rancher’s Salad- Roasted Turkey on
Mixed Greens with Onion, Tomato,
Garlic, Cucumber, Jalapeño, Avocado, Bacon and Cheddar Cheese with
Chipotle-Ranch Dressing 16.
– Entree –
Porkloin “Milanese” and Roasted Yams, side salad with choice of dressing   18.
Seared Yellowtail over Rice Primavera w/ Caper Hollandaise Sauce  19.

 – Every Tuesday – 
2 orders of Spaghetti Bolognese made with grass-finished local beef over Spaghetti,  2 Caesar Salads and 1/2 ltr Chianti    for only 39.


– Wine Specials –

Casa Rondena Meritage –  New Mexico-2016
This best selling Bodeaux blend is complex with a lingering finish, revealing flavors of vanilla, currant, blackberry and chocolate.
6 oz glass 11. Bottle 32.

Casa Rondena ~1629~ –  New Mexico-2016
Created by award winning vinter John Calvin.Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Bottle 36.

Austin Hope Paso Robles Cabernet Sauvignon – California 2016  Bottle 48.
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish.

House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/21.

Ramey Chardonnay
2015 Russian River Valley. Coming from special vineyard sites this Chardonnay shows great depth of flavor, aromatic complexity and balance between richness and delicacy. Bottle 54.

Silver Oak Cabernet Sauvignon
2013 – Sonoma County Bottle 84.
(no discount on SilverOak) WW 93    —  Wilfred Wong of Wine.com The Silver Oak Alexander Valley Cabernet Sauvignon has always been a story of elegance. With the 2013 vintage, the winery has produced one of their best wines to date from this AVA. This wine explodes with alluring and beautiful ripe berries, dried herbs, with an accent of coconut (from the winery’s use of American oak). With past vintages, I have found it to be delicious and approachable upon release; this one promises to be one of their longest-lived, and very cellar-worthy. This blend is 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, and 1% Malbec. (Tasted: July 21, 2017, San Francisco, CA)

– Beer on Tap –
glass 5. pint 6.

 Route 66 Pilsner
Second Street Brewery’s 2920 IPA
Rowley Farmhouse – Fields of Rye

Black & Tan (pint)


    • ***
    • Mayor's Sustainability Award

      Mayor’s Sustainability Award

    • – – – From local Farms – – –
    • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, Berry Ranch  Beef, Schwebach, Sungreen Living,
    • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
    • ***
    • Consumer Advisory
      Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
    • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
    • We do offer gluten free products however we do use flour in many other recipes
    • ***
    • JoesDining a LocavoreBistro and SantaFeRestaurant
    • Best Brunch in Santa Fe and FilmFriendly