Monday Dinner
April 20, 2015

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

- - Soup - – -

Spinach and Mushroom 5.29/7.29

- – - Appetizer - – -

Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

Jumbo Black Tiger Shrimp Cocktail      9.


- – - Salad - – -

Joes’s Rancher Salad: Sirloin Steak Served on a bed of Greens with Onions, Tomatoes, Jalapenos, Avocados, and Cheddar Cheese with a Chipotle Ranch Dressing 16.

- – – Entree - – -

Chicken Cordon Bleu with Yukon Gold Mash Potatoes and Green Beans 17.

Salmon Burger w/ Tartar Sauce on a Toasted Brioche Roll w/ Cole Slaw 15.

New England Fried Clams with Cole Slaw & Tartar Sauce 15.



Beer on Tap

glass 3.75        pint 4.95

Sierra Nevada Nooner Pilsner
Monk’s Ale
Rio Grande Brewery’s Route 66 Lager
Guiness Stout
Black and Tan  (pint only)

- – – Wine  Specials – – -


Cabernet Sauvignon
from Sonoma and Napa Valley, California

Marietta Arme Lot  number 1
Bourdeaux blend      34. btl
Arme has chewy, rich, concentrated flavors of classic black currant, cherries, smoke and earth, with fine tannins and a long structured finish.

The nose elegantly combines aromas of spice-box, green olive and black licorice.

Laurel Glen Estate 2010
100% cabernet Sauvignon     59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012
Sustainable farmed          29. half btl       44. btl
one of the best kept secrets in Napa Valley.  Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla,

spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon,

7% Petit Verdot, 4% Cabernet Franc.Cabernet Sauvignon from Sonoma and Napa Valley, California

JoesDining a LocavoreBistro and SantaFeRestaurant