April 23, 2017
We serve from
7:30 am until 9:00 pm
Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm
Cream of Asparagus Soup 6 / 8
– Appetizer –
Fiori di Latte with Fresh Mozzarella, Artichoke Hearts, Roasted Red Peppers and Pesto 8.
– Salad –
Joe’s Italian Chopped Salad — Salami, Potatoes, Italian Peppers, Onions, Green Olives, Eggs and Fresh Mozzarella on Mixed Greens w/ Italian Dressing 16.
Grilled Flat Iron Steak w/ Mushroom cream sauce over Mashed Potatoes and Vegetables 22.
Chicken Marsala over Spaetzle Primavera 18.
Elk Cove 2016
Rose Pinot Noir 36. btl 12. gl
Glowing peach-cheek in color, this wine has a nose of clementine, jasmine, and candied ginger. The palate shows rainier cherry, spring nectarine with hints of sweet herbs and river rock. Texture is juicy with a nice weight and grip into the finish
Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.
Colome Malbec Estate 2012
Cabernet Sauvignon and Tannat 32. btl
With an intense dark color and layered aromas of cherries, blackberries, white pepper and violets.
Cabernet Sauvignon 36. btl
Beautifully balanced, with aromas of black fruit and spice.
Columbia Valley 2014 8. gl 26. btl
The bright floral nose leads to flavors of red cherries with a delicate texture and an intense yet silky finish.
Beer on Tap
– Beer on Tap –
glass 4. pint 5.
Santa Fe Brewing Company’s seasonal beer: Nut Brown Ale
Route 66 Pils
Bosque “Boot” Amber Ale
5.8% ABV | 30 IBU – Deep amber color with bright clarity. Biscuit, toasted, caramel, and earthy tones. A slight hop bite dissipates quickly followed by a dry finish.
Black & Tan (pint only)
– – – From local Farms – – –
Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
We do offer gluten free products however we do use flour in many other recipes
all employees that handle food:
need this card by March 1, 2018
sign up for Food Handler Card:
ANSI accredited course
JoesDining a LocavoreBistro and SantaFeRestaurant
Best Brunch in Santa Fe and FilmFriendly