Sunday Dinner

September 22th, 2019

We serve daily
breakfast – lunch – dinner

7:30 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm


“Dija Know…”Joe’s Newsletter #152, AUTUMN 2019

Local organic sun-ripened, heirloom tomatoes – oh my!

– Cinnamon Bun –
Buttery, Light & Flaky Pastry filled with Marzipan and Sprinkled with Almonds 5.
and a
ILLY Latte 4.
– Morning Glory Muffin –
– Moist & Yummy!
High in protein from almond meal and gluten free, we bake them with apples, carrots, raisins, coconut & honey 5.
and a
Cafe Mocha 5.
-Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic

Caprese Salad
appetizer 10. main 17.

Pizza Margherita
small (10″) 17. large (16″) 34.

– Soup –
New England Clam Chowder 6/8.
– Appetizer –
Grilled Steak Lion’s Mane Mushrooms w/ Caramelized Onions & Brown Gravy 8.

– Entree –
Country Fried Prime Rib w/ Baked Potato & Sautéed Kohlrabi & Brown Gravy 20.

Over Baked Chicken Thigh w/ Vegatables, Grilled Endives & Creamy Chipotle Sauce 19.
Pan-Fried Tilapia w/ Tropical Salsa on Rice Pilaf Primavera 17.


Every Tuesday
2 orders of Spaghetti Bolognese made with grass-finished local beef over Spaghetti,  2 Caesar Salads and 1/2 ltr Chianti    for only 39.


– Wine Specials –

Kim Crawford Rose
2018 – New Zealand
Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
6 oz glass 10. Bottle 34.

Austin Hope Paso Robles Cabernet Sauvignon – California 2016  Bottle 48.
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish.

House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/21.

Ramey Chardonnay
2015 Russian River Valley. Coming from special vineyard sites this Chardonnay shows great depth of flavor, aromatic complexity and balance between richness and delicacy. Bottle 54.

Silver Oak Cabernet Sauvignon
2013 – Sonoma County Bottle 84.
(no discount on SilverOak) WW 93    —  Wilfred Wong of Wine.com The Silver Oak Alexander Valley Cabernet Sauvignon has always been a story of elegance. With the 2013 vintage, the winery has produced one of their best wines to date from this AVA. This wine explodes with alluring and beautiful ripe berries, dried herbs, with an accent of coconut (from the winery’s use of American oak). With past vintages, I have found it to be delicious and approachable upon release; this one promises to be one of their longest-lived, and very cellar-worthy. This blend is 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, and 1% Malbec. (Tasted: July 21, 2017, San Francisco, CA)

– Beer on Tap –
glass 5. pint 6.

 Route 66 Pilsner
Second Street Brewery’s 2920 IPA
Second Street Brewery’s Boneshaker Bitter

Black & Tan (pint)


    • ***
    • Mayor's Sustainability Award

      Mayor’s Sustainability Award

    • – – – From local Farms – – –
    • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwebach, Sungreen Living,
    • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
    • ***
    • Consumer Advisory
      Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
    • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
    • We do offer gluten free products however we do use flour in many other recipes
    • ***
    • JoesDining a LocavoreBistro and SantaFeRestaurant
    • Best Brunch in Santa Fe and FilmFriendly