Saturday Lunch

August 29, 2015

 

– – –

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800 

 

Caprese-Main-Course2
YES we have our Caprese Salad & Margherita Pizza

 

Tomato-single
August Newsletter is posted

 

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Vote for Santa Fe Farmers Market

– – – Soup – – –

Salmon, Chanterelle & Spinach (Hot)
or
Watermelon Gazpacho (Chilled)
5.29/7.29

 

– – – Appetizer – – –

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.00

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail 11.00

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.00

Grilled-Caesar-Salad
Grilled Caesar with Watermelon, Shaved Parmesan, Green Chile-Corn Croutons served with a Zesty Caesar Dressing 8.99

~ Add A Giant Tiger Shrimp ~
Only $4.99 Per Shrimp

– – – Heirloom Tomatoes – – –

Sun-ripened, soil-grown & organic

Caprese Salad:
appetizer 8.        main 15.

Pizza Margherita:
small (10″) 16.  large (16″) 32.

 

 

– – – Quiche – – –

Bacon, Scallion, and Tomatoes served with a salad 10.99

– – – Sandwich – – –

Giant Kobe, Wagyu Beef Hot Dog

on a Stadium Bun with Chopped Tomato, Onion, Relish & Cole Slaw 8.00

 

 * * *

– – – Wine  Specials – – –

featuring:

Domaine de pellahaut

Domaine De Pellehaut 5.50 glass 22. btl
Medium pink in color, this rose from Gascogny is bone dry. The flavors resemble pink grapefruit and peach with a little bit of an herbal touch, even Strawberry

 

Cabernet Sauvignon
from Sonoma and Napa Valley, California

Laurel Glen Estate 2010
100% cabernet Sauvignon     59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012
Sustainable farmed          29. half btl       44. btl
one of the best kept secrets in Napa Valley.  Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon,

7% Petit Verdot, 4% Cabernet Franc.Cabernet Sauvignon from Sonoma and Napa Valley, California

– – –  Beer on Tap  – – –

glass 3.75        pint 4.95

OctoberFest-Beer-and-Brats
Santa Fe Brewery’s October Fest is back on Draft
Monk’s Ale
Rio Grande Brewery’s Route 66 Lager
Guiness Stout
Black and Tan  (pint only)

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JoesDining a LocavoreBistro and SantaFeRestaurant