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Monday Dinner

June 27, 2016

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It’s all flooding in now – the summer bounty from our farmers

It’s all flooding in now –
the summer bounty from our farmers News Letter June 2016

 

 

HotDog-Wagyu

Memorial Day Weekend starts the Hot Dog season with a Giant Wagyu- Kobe Beef Hot Dog, Relish & Cole Slaw

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We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

Soup

Black Lentil with Chicken Stock and Vegtables 5.50/7.50

Appetizer

Grilled Lamb Chop w/ Roasted Yams, Apple Slaw and Balsamic Reduction 9.

Salad

Rancher’s Salad – Roasted Turkey on Mixed Greens, with Onions, Tomatoes, Garlic, Cumbers, Jalapenos, Avocado, Cheddar Cheese, & Chipotle Ranch Dressing 16.

Entree

Grilled Spicy Sausage, Brat and Smoked Pork Loin on Mashed Potatoes & Sauerkraut 15.

Giant Kobe, Wagyu Beef Hot Dog on a Stadium Bun with Chopped Tomato, Onion, Relish & Cole Slaw 8.00

BBQ Baby Back Ribs with French Fries, Collar Greens with Apricots, & Green Chile Corn Bread 18.

Grilled Yellow Tail with Lemon Caper Butter Sauce over Baked Yams & Spinach 17.

Wine Specials

featuring:

Natura Organic Rose

Vibrant acidity with hints of strawberry jam and black currants. 6.50 gl. 31. btl

The Crossings Sauvignon Blanc

 

Marlbourough New Zealand 7.50 gl. 29. btl

Black Mesa Velarde Riesling

Reflects green apples and melon with a crisp acidity of a hint of sweetness. 27. btl

Laurel Glen Estate 2010

100% cabernet Sauvignon 59. btl

Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012 Cabernet Sauvignon

Sustainable farmed 29. half btl 44. btl

one of the best kept secrets in Napa Valley. Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc.

Colome Malbec Estates 2012

Sustainable farmed in Argentina 32. btl

Beer on Tap

glass 3.75 pint 4.95

SFBC-FreestylePilsner
Santa Fe Brewing’s Co.Freestyle Pilsner

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)

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– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Tellus Farm, Jacona Farms Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

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Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

 

JoesDining a LocavoreBistro and SantaFeRestaurant

#JoesDining