February 9, 2016
– – –
7:30 am until 9:00 pm
Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm
– Soup –
Brisket, Potato & Red Chile
– Appetizer –
Mesquite Grilled Lamb Chop on Apple Slaw w/ Baked Yams & Balsamic Reduction 9.
– Salad –
Grilled Chicken breast Cobb Salad served on mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Bleu Cheese Crumbles and Dressing 16.
– Entree –
For 2 – Spaghetti Bolognese (made with local, grass-finished beef), Caesar Salad and 1/2 liter of Chianti 29.95
Baby Back Pork Ribs served with Cole Slaw, French Fries & Green Chile Corn Bread 17.
Grilled Yellow Tail with Garlic, Onions, Cherry Tomato Butter Sauce on Roasted Yams and Vegetables 17.
Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake
Honig 2012 Cabernet Sauvignon
Sustainable farmed 29. half btl 44. btl
one of the best kept secrets in Napa Valley. Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc.
Colome Malbec Estates 2012
Sustainable farmed in Argentina 32. btl
Beer on Tap
glass 3.75 pint 4.95
Santa Fe Brewing’s Co. Adobe Igloo
Route 66 Pils
Black & Tan (pint only)
– – – From local Farms – – –
Monte Vista Organics, Romero Farms, Synergia, Tellus Farm, Jacona Farms Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living
Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo