We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

Dija Know NewsLetter January is posted

 

Saturday Dinner

January 24, 2015

 

- - Soup - – -

Beef and Green Chile  5.29/7.29

- – - Appetizer - – -

Chicken-Liver-Pate

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons   7.

Crisp-Calamari-2

                                                        Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

Country Terrine: Bacon Wrapped Pork, Duck Liver and Smoked Goose served with Red Chile Strawberry Jam and Grain Mustard 9.

Jumbo Black Tiger Shrimp Cocktail   9.

- – –     Salad     – – –
Cobb Salad; Grilled Chicken Breast served on Mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Blue      Cheese   16.

- – –   Entree   – – –
Slow Roast Prime Rib of Beef with Baked Potato and Vegetables  24.

Roasted Goose with baked Apple & Cranberry Sauce, served with Home Made Spaetzle and Braised Red Cabbage 29.

Grilled Tilapia with Roasted Yams and Sugar Snap Peas with a Red Chile Hollandaise Sauce 17.

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Sauvignon

Marietta Arme Lot number 1    Bourdeaux blend from Mendocino and Sonoma County 34. btl

Laurel Glen Estate 2010 100% cabernet Sauvignon 59. btl

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Hess Select Pinot Noir 8.50 gl 26.00 Btl

McManis Merlot 8.00 gl 24.00 Btl

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We are proud to introduce Benziger Family Winery Sonoma County Chardonnay 8.50 gl 26.00 Btl

Sauvignon Blanc 8.00 gl 24.00 Btl

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 Beer on Tap

glass 3.75 pint 4.95

Marble Brewery’s Blond Pils

Monk’s Ale

Rio Grande Brewery’s Route 66 Lager

Guiness Stout

Black and Tan (pint only)

 

JoesDining a LocavoreBistro and SantaFeRestaurant