We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

Dija Know NewsLetter March is posted

Easter Eggs Logo
click to see menu

 

 Sunday Dinner

March 29, 2015

 

- - Soup - – -

Vegetable Minestrone  5.29/7.29

- – - Appetizer - – -

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail      9.

Chicken-Liver-Pate

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornchicons 7.

- – - Salad - – -

Joe’s Italian Chopped Salad with Salami,Potato, Roasted Red Pepper, Onion, Green Olive, Egg and Fresh Mozzarella with Greens and Italian Dressing 16.

- – - Entree - – -

Chicken Marsala with Yukon Gold Mashed Potaoes and Sugar Snap Peas 17.

Pan Seared Yellow Tail with Linguine Primavera 18.

Broiled Baby Lobster Tails served with a Corn and Green Chile Souffle, and Organic Three-Color Carrot Slaw 24.

 

Beer on Tap

glass 3.75        pint 4.95

Sierra Nevada Nooner Pilsner
Monk’s Ale
Rio Grande Brewery’s Route 66 Lager
Guiness Stout
Black and Tan  (pint only)

- – – Wine  Specials – – -

featuring:

Cabernet Sauvignon
from Sonoma and Napa Valley, California

Marietta Arme Lot  number 1
Bourdeaux blend      34. btl
Arme has chewy, rich, concentrated flavors of classic black currant, cherries, smoke and earth, with fine tannins and a long structured finish.

The nose elegantly combines aromas of spice-box, green olive and black licorice.

Laurel Glen Estate 2010
100% cabernet Sauvignon     59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012
Sustainable farmed          29. half btl       44. btl
one of the best kept secrets in Napa Valley.  Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla,

spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon,

7% Petit Verdot, 4% Cabernet Franc.Cabernet Sauvignon from Sonoma and Napa Valley, California

JoesDining a LocavoreBistro and SantaFeRestaurant