We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm an
d Dinner Specials from 5 pm until 9 pm

505-471-3800 


Uncle-Alf-and-Grandpa-Voge
Dija Know NewsLetter September is posted

 

 

Friday Dinner

September 19,  2014

 

 

- -- Soup - – -

Sausage and Vegetable 5.29/7.29

- – - Appetizer - – -

Chicken-Liver-Pate

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

 

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail 9.

Grilled-Caesar-Salad
Grilled Caesar; Romaine Spear &

Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons, Zesty Caesar Dressing 9.

- – - Heirloom Tomatoes- – -

Sun-ripened, soil-grown & organic

Caprese-Salad
Caprese Salad: appetizer 8. main 15.

Pizza-Margherita
Pizza Margherita:

small (10″)    16.   large (16″)    32.

 - – -   Soup     – - -
Sausage and Vegetable
5.29/7.29

- – -     Appetizer     – - -
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

Jumbo Black Tiger Shrimp Cocktail   9.

Grilled Caesar;
Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,
Zesty Caesar Dressing  9.

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

- – -  Heirloom Tomatoes – - -
Sun-ripened, soil-grown & organic
Caprese Salad:    appetizer  8.     main 15.
Pizza Margherita:
small (10″)    16.   large (16″)    32.

- – -   Entree   – - -
Slow Roast Prime Rib of Beef with Baked Potato and Vegetables  24.

Grilled Rainbow Trout with Peach Salsa      and Black Rice Primavera  16.

Chicken Parmesan on Spaetzle,
Roasted Yams w/ Tomato Cream Sauce

 

 

 

 

 

 

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