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Wednesday Dinner

Jan. 18, 2017

 

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

Art Sale 20% off
David Marks

 

Mayor's Sustainability Award

Mayor’s Sustainability Award

Mayor’s Sustainability Award text

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– Soup –
Sausage and Spinach 6 / 8.
– Appetizer –
Texas Twinkies – Bacon Wrapped Jalapenos stuffed with Brisket and Mozzarella 8.
– Salad –
Grilled Chicken breast Cobb Salad served on mixed Greens with Swiss Cheese, Bacon, Eggs, Onions, Tomatoes, Bleu Cheese Crumbles & Dressing  16.
– Entree –
Roasted Goose w/ Pomegranate Sauce, Baked Apple and Braised Red Cabbage on Spaetzle 27.
Braised Lamb Shanks w/ Grilled  Citrus Polenta  & Vegetables 24.
Oven Baked Stuffed Tilapia with a Lobster Cream sauce on Basmati Rice and Vegetables 18.
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Wine Specials

featuring:

Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.

Colome Malbec Estate 2012
Cabernet Sauvignon and Tannat 32. btl
With an intense dark color and layered aromas of cherries, blackberries, white pepper and violets.

Justin Paso Robles 2014
Cabernet Sauvignon  36. btl
Beautifully balanced, with aromas of black fruit and spice.

DrumHeller Cabernet Sauvignon

Columbia Valley 2014 8. gl 26. btl

The bright floral nose leads to flavors of red cherries with a delicate texture and an intense yet silky finish.

Beer on Tap

– Beer on Tap –
glass 4. pint 5.

Santa Fe Brewing Company’s seasonal beer: Nut Brown Ale

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)

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– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

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Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

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all employees that handle food:
cooks,
dishwashers,
waiters &
bussers
need this card by March 1, 2017

Frequently Asked Questions about this Card

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JoesDining a LocavoreBistro and SantaFeRestaurant

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