June 27, 2016
– – –
7:30 am until 9:00 pm
Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm
– Soup –
Black Lentil with Chicken Stock and Vegtables 5.50/7.50
– Appetizer –
Grilled Lamb Chop w/ Roasted Yams, Apple Slaw and Balsamic Reduction 9.
– Salad –
Rancher’s Salad – Roasted Turkey on Mixed Greens, with Onions, Tomatoes, Garlic, Cumbers, Jalapenos, Avocado, Cheddar Cheese, & Chipotle Ranch Dressing 16.
– Entree –
Grilled Spicy Sausage, Brat and Smoked Pork Loin on Mashed Potatoes & Sauerkraut 15.
Giant Kobe, Wagyu Beef Hot Dog on a Stadium Bun with Chopped Tomato, Onion, Relish & Cole Slaw 8.00
BBQ Baby Back Ribs with French Fries, Collar Greens with Apricots, & Green Chile Corn Bread 18.
Grilled Yellow Tail with Lemon Caper Butter Sauce over Baked Yams & Spinach 17.
Natura Organic Rose
Vibrant acidity with hints of strawberry jam and black currants. 6.50 gl. 31. btl
The Crossings Sauvignon Blanc
Marlbourough New Zealand 7.50 gl. 29. btl
Black Mesa Velarde Riesling
Reflects green apples and melon with a crisp acidity of a hint of sweetness. 27. btl
Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake
Honig 2012 Cabernet Sauvignon
Sustainable farmed 29. half btl 44. btl
one of the best kept secrets in Napa Valley. Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla, spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon, 7% Petit Verdot, 4% Cabernet Franc.
Colome Malbec Estates 2012
Sustainable farmed in Argentina 32. btl
Beer on Tap
glass 3.75 pint 4.95
Santa Fe Brewing’s Co.Freestyle Pilsner
Route 66 Pils
Black & Tan (pint only)
– – – From local Farms – – –
Monte Vista Organics, Romero Farms, Synergia, Tellus Farm, Jacona Farms Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living
Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
We do offer gluten free products however we do use flour in many other recipes
JoesDining a LocavoreBistro and SantaFeRestaurant