We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm an
d Dinner Specials from 5 pm until 9 pm

505-471-3800 

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Dija Know NewsLetter July is posted

 

Friday Dinner

August 1, 2014

- -     Appetizer     – - -

Grilled-Caesar-Salad
Grilled Caesar;
Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,
Zesty Caesar Dressing 9.

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons   7.

- – -   Soup     – - -
Chilled Sweet Potato and Coconut Milk 5.29/7.29

- – -     Appetizer     – - -
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

Jumbo Black Tiger Shrimp Cocktail   9.

Grilled Caesar;
Romaine Spear & Watermelon, shaved Parmesan, w/ Green Chile-Corn Croutons,
Zesty Caesar Dressing  9.

Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons   7.

- – -     Salad     – - -
Mixed Berries, Cherries, Nuts and Goat Cheese  on Baby Greens, with a Honey-Citrus Dressing  15.

- – -   Entree   – - -
Slow Roast Prime Rib of Beef with Baked Potato and Vegetables  24.

Chicken Marsala & Mushrooms on Speatzle and Baked Yams 16.

Grilled Yellow Tail & Chive Beurre blanc on Brown Rice and grilled Beets 17.

We proudly offer wines from the
Certified Sustainable Grape Growing Program of
Benziger Family Winery 

Chardonnay Sonoma County 2011
8.50 gl          26.00 BTL

Sauvignon Blanc North Coast 2012
8.00 gl     24.00Btl

from the Farmers Market this week:

Braising Greens from Camino de Paz
Corn grown and milled by Monte Vista Organics for our polenta
Braising greens and Beets from Synergia Ranch
Ground Lamb from Shepherds Lamb
Ground Buffalo from La Monts Buffalo
Ground Beef from Sweetgrass Co-Op

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19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.

JoesDining a LocavoreBistro and SantaFeRestaurant