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Thursday Lunch

August 25, 2016

– – –


We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

 Heirloom Tomatoes –

Aug 20th 2016 - only now is the heirloom tomato harvest in full swing, almost 3 weeks late but truly worth the wait

Aug 20th 2016 – only now is the heirloom tomato harvest in full swing, almost 3 weeks late but truly worth the wait

– Heirloom Tomatoes –

Sun-ripened, soil-grown & organic

Caprese Salad: appetizer 10. main 16.

Pizza Margherita: small (10″) 17. large (16″) 34.

Soup

Turkey, Potato, & Green Chili Soup 6 / 8

Appetizer

Texas Twinkies – Bacon Wrapped Jalapenos stuffed with Brisket and Mozzarella 8.

Corn Fritters w/ Goat Cheese and Raspberry Red Chile Ginger Jam 8.

– Heirloom Tomatoes –

Sun-ripened, soil-grown & organic

Caprese Salad: appetizer 10. main 16.

Pizza Margherita:

small (10″) 17. large (16″) 34.

Entree

Roasted Duck with Speatzle and braised Red Cabbage 19.

Chicken Milanese, over Fettuccini Primavera.17.

BBQ Baby Back Ribs w/ Cole Slaw, French Fries & Green Chile Cornbread 19.

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Wine Specials

featuring:

The Crossings Sauvignon Blanc
Marlbourough New Zealand 9. gl 27. btl

Black Mesa Velarde Riesling
Reflects green apples and melon with a crisp acidity of a hint of sweetness. 27. btl

***

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Colome Malbec Estates 2012
Sustainable farmed in Argentina 32. btl

Beer on Tap

glass 4.    pint 5.

OctoberFest-Beer-and-Brats
Santa Fe Brewing’s Co Oktoberfest

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)

***

– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

***

Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

 

JoesDining a LocavoreBistro and SantaFeRestaurant

#JoesDining