October 24, 2014
- -- Soup - – -
Sausage, Mushroom and Spinach 5.29/7.29
- – - Appetizer - – -
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.
- – - Salad - – -
Ranchers Salad ( Grilled Flat Iron Steak ) Mixed Greens, Radish Sprouts,Veggies and Cheddar w/Chipotle Ranch Dressing 16.
- – - Entree - – -
Slow Roast Prime Rib of Beef with Baked Potato and Vegetables 24.
Salmon Burger with Tarter sauce on a Toasted Brioche Bun with Onion Rings 14.
Chicken Cordon Blue with Roasted Beets and Fingerling Potatoes with An Apricot Cream Sauce 18.
Grilled Catfish with Red Chile Hollandaise on Braised Greens and Dirty Rice 17.
19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.