i

Monday Dinner

April 22nd, 2019

We serve daily
breakfast – lunch – dinner

7:30 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm

505-471-3800

“Dija Know…”
Joe’s Newsletter # 150 Spring 2019

Albuquerque Journal North 3/24/19 Review

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– Soup –
Green Lentil & Vegetable (Vegan) 6/8.

– Appetizer –
Grilled Lamb Chop and Pear with Goat Cheese and Balsamic Reduction 9.

– Salad –
Joe’s Italian Chopped Salad — Salami, Potatoes, Italian Peppers, Onions, Green Olives, Eggs and Fresh Mozzarella on Mixed Greens w/ Italian Dressing 16.

– Entree –
Grilled Spicy Sausage, Brat and Smoked Pork Loin on Mashed Potatoes & Sauerkraut 15.

Roast Leg of Lamb
Infused with Thyme and Roasted Garlic served with
Potato au Gratin and Vegetable du Jour 24.
Wine: Smith & Hook
proprietary red blend gl 15. btl. 48.

Baked Coconut Crusted Tilapia
over Rice Primavera 18.

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– Dessert –

Hazelnut Chocolate Cream Pie*

Black Forrest Cake ( Sugar Free & Gluten Free)*
Schwarzwaelder Kirsch Torte
we’re using XYLITOL instead of sugar.
Unsweetened Cherries are cooked in Xylitol syrup, Chocolate cake is made with Xylitol and the whipped cream is sweetened with Xylitol as well.
** Ask for Availability**

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– Local Food Partners –
Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef, Beck & Buelow Buffalo, Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria, Valencia Flour, Ohori’s Coffee

– Upcoming Events –

Every Tuesday
2 orders of Spaghetti Bolognese made with grass-finished local beef over Spaghetti,  2 Caesar Salads and 1/2 ltr Chianti    for only 34.

Angels Breakfast Out
April 25th fundraiser, 25 % of your Food & Beverage purchase goes to Kitchen Angels

– Wine Specials –

Kim Crawford Rose
2018 – New Zealand
Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
6 oz glass 10. Bottle 34.

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/21.

Ramey Chardonnay
2015 Russian River Valley. Coming from special vineyard sites this Chardonnay shows great depth of flavor, aromatic complexity and balance between richness and delicacy. Bottle 48.

Silver Oak Cabernet Sauvignon
2013 – Sonoma County Bottle 84.
(no discount on SilverOak) WW 93    —  Wilfred Wong of Wine.com The Silver Oak Alexander Valley Cabernet Sauvignon has always been a story of elegance. With the 2013 vintage, the winery has produced one of their best wines to date from this AVA. This wine explodes with alluring and beautiful ripe berries, dried herbs, with an accent of coconut (from the winery’s use of American oak). With past vintages, I have found it to be delicious and approachable upon release; this one promises to be one of their longest-lived, and very cellar-worthy. This blend is 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, and 1% Malbec. (Tasted: July 21, 2017, San Francisco, CA)

– Beer on Tap –
glass 5. pint 6.

Second Street Brewery’s Kolsch
Second Street Brewery’s 2920 IPA
Second Street Brewery’s Amber
Guiness

Black & Tan (pint)

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    • Mayor's Sustainability Award

      Mayor’s Sustainability Award

    • – – – From local Farms – – –
    • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
    • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
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    • Consumer Advisory
      Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
    • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
    • We do offer gluten free products however we do use flour in many other recipes
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    • JoesDining a LocavoreBistro and SantaFeRestaurant
    • Best Brunch in Santa Fe and FilmFriendly