October 29, 2014
- – - Appetizer - – -
Roasted Beets and Sun-chokes with Goat cheese and Balsamic reduction 7.
- - - Soup - – -
Lentil w/ Vegetable 5.29/7.29
- – - Entree - – -
Joe’s Italian Chopped Salad with Salami,Potato, Italian Peppers, Onion, Green Olive, Egg and Fresh Mozzarella with Greens and Italian Dressing 15.
Joe’s Meatloaf with Mashed Potatoes & Today’s Vegetables 13.
Grilled Spicy Sausage, Brat Sausage, smoked Pork loin with puree of Yukon Gold and Sauerkraut 14.
Pan seared Chicken Picata on Roasted Beets and Fingerling Potatoes with Caper butter sauce 18.
Grilled Tilapia Sicilian on Potatoes, Rainbow Peppers, Tomatoes, Red Onions, Black Olives and Capers 17.