We serve nonstop 7:30 am until 9:00 pm
Lunch Specials from 11 am until 2 pm an
d Dinner Specials from 5 pm until 9 pm

505-471-3800 

Dija Know NewsLetter April is posted


Special EasterMenu Pix Fixe

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Saturday Dinner

4/19/2014

- – -     Soup     – - -
Mushroom and Onion (Vegan)

- – -     Appetizer     – - -
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons  7.

Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce   9.

- – -     Salad     – - -
Cobb Salad: Grilled Natural Chicken Breast Served on Mixed Greens with Swiss Cheese, Bacon, Egg, Onion, Tomatoes and Blue Cheese   15.

- – -      Entree     – - -
Chicken Breast Ballentine stuffed with Braising Greens & Feta Cheese, served with Orecchiette Primavera  17.

Grilled Tilapia Filet on Brown Rice Pilaf with Cherry Tomato Compote & Avocado, served with a Side Salad 15.

From The Farmers Market

this week:
Braising Greens from Camino de Paz
Raddish, Jerusalem Artichokes, Beets, Turnips, Kohlrabi, Purple Potatoes, Black and White Carrots, Celery Root, Swiss chard  from various vendors like Green Tractor, Red Mountain Mesa,  Matt Romero Farm, Eves Farm, Freshies of New Mexico, Heidi’s Raspberry Farm, Jacona Farms, Khalsa Greenhouses.
Sharp Cheddar and Feta Cheese from Tucumcari
Corn grown and milled by Monte Vista Organics for our polenta
Ground Lamb from Shepherds Lamb
Ground Buffalo from La Monts Buffalo
Ground Beef from Sweetgrass Co-Op

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- – - Wine  Specials – - -

Santa Fe Cider Works

Artisanal Hard Cider 19.00 btl

Clifford Bay Pinot Noir 2010
8.00 gl         24.00 btl

Rutherford Chardonay 2012

8.00 gl       26.00 btl

Predator Zinfandel 2012
8.00 gl         24.00 btl

Pouilly-Fuisse  Louis Jadot 2011
One of the true benchmark wines of the Maconnais region, the beauty of the Jadot Pouilly-Fuisse is in its precise presentation. Brilliant in the glass with an almost emerald color, it is fermented partially in steel and partially in oak, delivering a marvelous complexity of minerals, vanilla, and citrus wonderfully suited for fish or cream-sauced chicken menus. This wine is a ranking member of the old guard but it always rises to the occasion, and of course the name Louis Jadot always evokes a special comfort level.
Ripe, supple and of medium body, this classic expression of Pouilly-Fuissé shows vibrant Chardonnay fruit flavors with notes of melon and minerals, gently touched with oak, ending in a fresh, silky finish.       BTL  39.

 

 


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19% gratuity added to parties of 6 or more, unless otherwise indicated by your waiter.

JoesDining a LocavoreBistro and SantaFeRestaurant