i

Sunday Brunch

January 21, 2018

We serve from

7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800

Rehorn Watercolors exhibit in the main-room

Newsletter # 142
Winter 2017-18

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– Mimosa –
6

– Soup –

Chicken Tortilla 6 /8.

Manhattan Seafood Chowder 6 /8.

– Quiche –
Sausage & Mushroom with mixed Greens 12.

 

– Entree –

Corned Beef Hash topped with two over easy eggs 9.

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Now Featuring
Zia New Mexicane Pinon Kola
Crisp and Refreshing with Pinon Nuts & Lime Juice btl 3.

– Wine Specials –

Abstract
2015 – California Red Wine
Notes of Luxardo Cherries, Ripe Black Plums,and Raspberries Billow, with Intricate Hints of Coffee, Mocha, and Caramel in the Background. Finishes with a Hint of Wild Cherry and sweet Oak btl 39.

2015 – Crios Malbec
Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body.   Gls 8.      Bottle 32.

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/19.

– Beer on Tap –
glass 4. pint 5.
Bosque IPA
Route 66 Pils
Bosque Amber Ale
Guiness Stout
Black & Tan (pint only

– – – From the Farm – – –
Monte Vista Organics, Romero Farms, Synergia Ranch , Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Schweybach, Green Tractor, La Montanita CoOp, Sungreen Living
Heirloom-Tomatoes, Kale, Chard, Zucchini, Goat-cheese, Buffalo, Ground Grass-finished Beef, Beef Liver, Beets, Eggplant, Peppers, Greens, Cucumbers, Dino-Kale, Zuchini, Corn, Basil, Shishito pepper, Raddish Sprouts, Apples, Peaches, Pears

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  • click to see full menu, 2MB .pdf

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  • Holiday Schedule

  • December 24th open until 3:30 pm
  • December 25 & 26 -closed-
  • December 31 -open- 7:30am – 9:00pm
  • January 1 st, 2018 -open- 7:30am – 9:00pm
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  • Mayor's Sustainability Award

    Mayor’s Sustainability Award

  • Mayor’s Sustainability Award text
  • – – – From local Farms – – –
  • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
  • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
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  • Consumer Advisory
    Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
  • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
  • We do offer gluten free products however we do use flour in many other recipes
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  • JoesDining a LocavoreBistro and SantaFeRestaurant
  • Best Brunch in Santa Fe and FilmFriendly
  • #JoesDining

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