We serve nonstop 7:30 am until 9:00 pm Lunch Specials from 11 am until 2 pm and Dinner Specials from 5 pm until 9 pm

505-471-3800 

Listening Horse Newsletter 108
Dija Know NewsLetter November is posted

Thanksgiving-Logo-2014
Order your Thanksgiving Dinner ToGo

Saturday Dinner

November 22,  2014

 

- - - Soup - – -

Curried Chicken and Apple  5.29/7.29

- – - Appetizer - – -

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauces 9.

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail  9.

- – - Salad - – -

Joe’s Italian Chopped Salad with Salami,Potato, Italian Peppers, Onion, Green Olive, Egg and Fresh Mozzarella with Greens and Italian Dressing 16.

- – - Entree - – -

Grilled Roasted Prime Rib with Twice Baked Potatos and Vegetables 24.

Chicken Ballentine with Creamy Tomato Sauce with Roasted Yams, Sunchokes and Beets 17.

Grilled Almound Trout with Penne Primavera 17.

- – - Wine Specials - – -

at ” grocery store prices”

Cabernet Sauvignon

Marietta Arme Lot number 1
Bourdeaux blend from
Mendocino and Sonoma County 34. btl

Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl

Honig
Sustainable farmed in Napa Valley
29. half btl 44. btl

***

Hess Select Pinot Noir
8.50 gl 26.00 Btl

McManis Merlot
8.00 gl 24.00 Btl

***

We are proud to introduce Benziger Family Winery
Sonoma County Chardonnay
8.50 gl 26.00 Btl

Sauvignon Blanc
8.00 gl 24.00 Btl

***

Reasons #1 to Score a Beaujolais -Villages Nouveau 2014     
7.50 gl     24.00 Btl
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1.) It’s fun to drink

“This is a wine that was literally harvested just a few weeks ago. Yes, it’s young, youthful, but it still has a lot fruit and complexity.  But it still has a lot fruit and complexity.  But it’s this youth factor that makes it fun.  It’s in the wine and that reflected in the parties, in the excitement around it.”

 ***

And of course think about the upcoming Christmas Parties Have them here at Joe’s in the Red-Room, seats up to 35 guests and you can prearrange a set menu.  Many options, easy access, lots of parking, fabulous service and all at a great price.
Call soon, ask for Roland to reserve your space or get it catered

 

 

 

JoesDining a LocavoreBistro and SantaFeRestaurant