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Sunday Dinner

March 26, 2017

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

*****
– Soup –
Chicken, Cabbage & Tomato  6 / 8.
– Appetizer –
Panko Crusted Fried Mozzarella with Marinara Sauce 8.
– Salad –
Grilled Chicken breast Cobb Salad served on mixed Greens with Swiss Cheese, Bacon, Eggs, Onions, Tomatoes, Bleu Cheese Crumbles & Dressing  16.
– Entree –
Country Fried Roast Prime Rib of Beef with Mashed Potatoes and Vegetables 19.
Chicken Cordon Blue  with Mushroom Cream Sauce on Roasted Yams & Vegetable 18.
Fettuccine with Penn Cove Steamed Mussels, Cherry Tomatoes in a White Wine Sauce and Garlic Bread 18.
 *****

Wine Specials

featuring:

Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.

Colome Malbec Estate 2012
Cabernet Sauvignon and Tannat 32. btl
With an intense dark color and layered aromas of cherries, blackberries, white pepper and violets.

Justin Paso Robles 2014
Cabernet Sauvignon  36. btl
Beautifully balanced, with aromas of black fruit and spice.
.
DrumHeller Cabernet Sauvignon
Columbia Valley 2014 8. gl 26. btl
The bright floral nose leads to flavors of red cherries with a delicate texture and an intense yet silky finish.

.

Beer on Tap

– Beer on Tap –
glass 4. pint 5.

Santa Fe Brewing Company’s seasonal beer: Nut Brown Ale

Route 66 Pils

Bosque “Boot” Amber Ale
5.8% ABV | 30 IBU – Deep amber color with bright clarity. Biscuit, toasted, caramel, and earthy tones. A slight hop bite dissipates quickly followed by a dry finish.

 

Guiness Stout

Black & Tan (pint only)

***

Mayor's Sustainability Award

Mayor’s Sustainability Award

Mayor’s Sustainability Award text

– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

***

Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

***

all employees that handle food:
cooks,
dishwashers,
waiters &
bussers
need this card by March 1, 2018

Frequently Asked Questions about this Card

sign up for Food Handler Card:
 ANSI accredited course

.

Manager Classes:
https://www.statefoodsafety.com/food-manager/Prometric

or

http://www.learn2serve.com/food-safety-manager-training-with-exam/

 

JoesDining a LocavoreBistro and SantaFeRestaurant

Best Brunch in Santa Fe and FilmFriendly

#JoesDining