i

 Friday Dinner

July 21, 2017

 

We serve from

7:30 am until 9:00 pm
Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 

505-471-3800

  *****

Joe’s Newsletter #139, SUMMER 2017
Dog days of summer – Chuckie in cooling lizard pose

***

– Soup –
Chicken & Vegetables 6 / 8.

Chilled Watermelon Strawberry Gazpacho 6 / 8.

– Appetizer –
Grilled Caesar: Romaine Spear and Watermelon, topped with shaved Reggiano Parmesan & Corn Bread Croutons 10.

– Salad –
Chef’s Salad – Smoked Ham, Roast Beef, Swiss Cheese, Turkey Breast, Egg, Artichoke Hearts, & Tomatoes on Mixed Greens w/ Ranch Dressing 16.

– Entree –
Roast Prime Rib of Beef with Baked Potato and Vegetables 25.

BBQ Baby Back Ribs with
Green Chile Cornbread, Roasted Yams and Coleslaw 18.

Seared California Halibut with Mango Salsa, Cajun Rice, and Vegetables 18.

 

***

Summer Sipping Specials

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/19.
 Wine Spritzer
White Wine and a Spritz of Soda 5.
 Shandy
Route 66  Pilsner served with just a touch of Sprite. Pint 5/Glass 4.
Justin Paso Robles 2014
Cabernet Sauvignon  36. btl
Beautifully balanced, with aromas of black fruit and spice.
Smith & Hook 2013
Proprietary Red Blend   39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.
Colome Malbec Estate  2012
Cabernet Sauvignon and Tannat  32. btl
DrumHeller Cabernet Sauvignon
Columbia Valley 2014  8. gl  26. btl
  

Beer on Tap

– Beer on Tap –
glass 4. pint 5.

Santa Fe Brewing Company’s seasonal beer: Nut Brown Ale

Route 66 Pils

Bosque “Boot” Amber Ale
5.8% ABV | 30 IBU – Deep amber color with bright clarity. Biscuit, toasted, caramel, and earthy tones. A slight hop bite dissipates quickly followed by a dry finish.

 

Guiness Stout

Black & Tan (pint only)

***

Mayor's Sustainability Award

Mayor’s Sustainability Award

Mayor’s Sustainability Award text

– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

***

Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

***

all employees that handle food:
cooks,
dishwashers,
waiters &
bussers
need this card by March 1, 2018

Frequently Asked Questions about this Card

sign up for Food Handler Card:
 ANSI accredited course

.

Manager Classes:
https://www.statefoodsafety.com/food-manager/Prometric

or

http://www.learn2serve.com/food-safety-manager-training-with-exam/

 

JoesDining a LocavoreBistro and SantaFeRestaurant

Best Brunch in Santa Fe and FilmFriendly

#JoesDining