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Monday Dinner

January 27th, 2020

We serve daily
breakfast – lunch – dinner

8:00 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm

505-471-3800

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Joe’s Newsletter #153, WINTER 2019

 
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– Soup –
“Muscee de Province” Pumpkin & Coconut Milk 6/8.

– Appetizer –
Panko Crusted Fried Mozzarella w/ Marinara Sauce 8.

Steamed Chablis Mussels “Provencale” w/ Garlic Bread 10.

– Salad –
Rancher’s Salad- Roast Turkey on
Mixed Greens, Onion, Tomato, Garlic, Cucumber, Jalapeño, Avocado, Cheddar Cheese & Chipotle Ranch Dressing w/ Tortilla Chips 16.


– Entree –
Grilled Spicy Sausage, Brat and Smoked Pork chop on Mashed Potatoes & Sauerkraut 16.

Buffalo Tenderloin over Twice Baked Mashed Potato Skin w/ Geen Chile, Bacon & Cheddar w/ side of Vegetable du Jour and Mushroom Red Wine Reduction 32.

NM-Best Buffalo Osso Bucco over Pappardelle 26.

Roasted Goose w/ Country Stuffing, Red Bavarian braised Cabbage &
Baked Cranberry-Apple 32.