Monday Dinner

May 25, 2015

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800 

marilyn-monroe-on-a-vent-photo

Still our favorite hot mama. Happy Mothers’ Day, ladies!

Dija Know NewsLetter May is posted

– – Soup – – –

White Bean and Smoked Pork   5.29/7.29

– – – Appetizer – – –

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 8.99

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail 8.99

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 6.99

 

– – – Salad – – –

Seared Ahi Tuna “Nicoise”

Artichoke Hearts, Red Potatoes, Kalamata Olives, Egg & Tomatoes in a Lemon Dill Dressing on a Bed of Greens 16.

– – – Entree – – –

Country-fried Prime Rib with Cream Gravy, Mashed Potatoes and

Today’s Vegetables 18.

Chicken Marsala with Mushrooms, Fettuccine, and Primavera 17.

 

 

 * * *

– – –  Beer on Tap  – – –

glass 3.75        pint 4.95

Sierra Nevada Nooner Pilsner
Monk’s Ale
Rio Grande Brewery’s Route 66 Lager
Guiness Stout
Black and Tan  (pint only)

– – – Wine  Specials – – –

featuring:

Cabernet Sauvignon
from Sonoma and Napa Valley, California

Marietta Arme Lot  number 1
Bourdeaux blend      34. btl
Arme has chewy, rich, concentrated flavors of classic black currant, cherries, smoke and earth, with fine tannins and a long structured finish.

The nose elegantly combines aromas of spice-box, green olive and black licorice.

Laurel Glen Estate 2010
100% cabernet Sauvignon     59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012
Sustainable farmed          29. half btl       44. btl
one of the best kept secrets in Napa Valley.  Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla,

spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon,

7% Petit Verdot, 4% Cabernet Franc.Cabernet Sauvignon from Sonoma and Napa Valley, California

JoesDining a LocavoreBistro and SantaFeRestaurant