Feb. 22, 2017
We serve from
7:30 am until 9:00 pm
Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm
and get one FREE Appetizer or Dessert
Beef & Vegetables with Green
Chile 6 / 8.
Bacon, Tomatoes and Cheddar served with mixed Greens 12.
BBQ Pulled-Pork w/ Pineapple & Ginger on a Brioche roll served with Latkes 12.
Joe’s Italian Chopped Salad — Salami, Potatoes, Italian Peppers, Onions, Green Olives, Eggs and Fresh Mozzarella on Mixed Greens w/ Italian Dressing 14.
Old Fashion Ham & Grilled Pineapple with Guacamole, Melon Salsa and Sour
Joe’s Meatloaf w/ Mashed Potatoes & Today’s Vegetables 13.
Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.
Colome Malbec Estate 2012
Cabernet Sauvignon and Tannat 32. btl
With an intense dark color and layered aromas of cherries, blackberries, white pepper and violets.
Cabernet Sauvignon 36. btl
Beautifully balanced, with aromas of black fruit and spice.
DrumHeller Cabernet Sauvignon
Columbia Valley 2014 8. gl 26. btl
The bright floral nose leads to flavors of red cherries with a delicate texture and an intense yet silky finish.
Beer on Tap
– Beer on Tap –
glass 4. pint 5.
Santa Fe Brewing Company’s seasonal beer: Nut Brown Ale
Route 66 Pils
Black & Tan (pint only)
– – – From local Farms – – –
Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
We do offer gluten free products however we do use flour in many other recipes
all employees that handle food:
need this card by March 1, 2017
sign up for ANSI accredited course