Thursday Lunch

September 29, 2016

– – –


News Letter September 2016


We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm 


 Heirloom Tomatoes –

Aug 20th 2016 - only now is the heirloom tomato harvest in full swing, almost 3 weeks late but truly worth the wait

Aug 20th 2016 – only now is the heirloom tomato harvest in full swing, almost 3 weeks late but truly worth the wait

Sun-ripened, soil-grown & organic

Caprese Salad: appetizer 10. main 16.

Pizza Margherita: small (10″) 17. large (16″) 34.


Beef & Green Chile Stew 6 / 8.


Corn Fritters w/ Goat Cheese and Raspberry Red Chile Ginger Jam 7.


Spinach and Feta Served with Mixed Greens 12.


Blackened Chicken Breast Sub w/ Provolone Cheese, Lettuce, Heirloom Tomatoes, Chipotle Ranch & Onion Rings 12.


Duck & Pineapple Served with Mango Salsa, Guacamole and Sour Cream 8.


BBQ Beef Brisket with Mashed Potatoes and Today’s Vegetable 13.

Grilled (Grass Finish) Beef Liver & Onions w/ Mash Potatoes and Vegetables 14.

Heirloom Tomatoes stuffed w/ Bolognese (made with local, grass-finished beef) over Rice Primavera 14.


Wine Specials


The Crossings Sauvignon Blanc
Marlbourough New Zealand 9. gl 27. btl

Black Mesa Velarde Riesling
Reflects green apples and melon with a crisp acidity of a hint of sweetness. 27. btl


Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Colome Malbec Estates 2012
Sustainable farmed in Argentina 32. btl

Beer on Tap

glass 4.    pint 5.

Santa Fe Brewing’s Co. Oktoberfest

Route 66 Pils

Monk’s Ale

Guiness Stout

Black & Tan (pint only)


– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo


Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes


JoesDining a LocavoreBistro and SantaFeRestaurant