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Tuesday Lunch

September 26, 2017

We serve from

7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

 

505-471-3800

  *****

 

– Heirloom Tomatoes –
Sun-ripened, soil-grown & organic

Caprese Salad
appetizer 10. main 16.


Pizza Margherita
small (10″) 17. large (16″) 34.

 

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– Soup –
Green Lentils & Vegetables 6/8

 

– Quiche –

Spinach & Feta with mixed Greens 12.

 

– Sandwich –
Open Face Old Fashion Ham, Brie and Grilled Local Peaches on Sub with Potatoes Latkes 12.

Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic
Caprese Salad
appetizer 10. main 16.
Pizza Margherita
small (10″) 17. large (16″) 34.

 

– Quesadilla –

Sausage and Red chile
with Sour Cream, Guacamole and Salsa 9.

 

– Entree –
“Mary’s Organic” Fried Chicken, mashed Potatoes & Vegetables with Biscuit 14.

Grilled (Grass Finish) Beef Liver & Onions whipped Yukon Gold and Vegetable medley (Includes Gravy) 14.

*

– Wine Specials –

J.Lohr South Ridge 2014
Paso Robles Syrah 24. btl
barrel aging on the lees in a blend of American and French oak barrels. Smoky notes and vanilla are evident in this lean structured and spicy Syrah

J.Lohr Chardonnay 2015
Monterey Chardonny 29. btl
Full -bodied and rich with stone fruit notes and a touch of toasted oak from barrel fermentation and aging.

Justin Paso Robles 2014
Cabernet Sauvignon 36. btl
Balanced, with aromas of black fruit and spice.

Smith & Hook 2013
Proprietary Red Blend 39. btl
The refined yet robust palate is multi-dimensional showcasing flavors of dark berries and vanilla complemented by velveteen gripping tannins, a savory, richly dense mouthfeel and lingering finish.

– Beer on Tap –
glass 4. pint 5.
Santa Fe Brewing Co.’s Octoberfest

Route 66 Pils
Bosque Amber Ale
Guiness Stout
Black & Tan (pint only

– – – From the Farm – – –
Monte Vista Organics, Romero Farms, Synergia Ranch , Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Schweybach, Green Tractor, La Montanita CoOp, Sungreen Living

Heirloom-Tomatoes, Kale, Chard, Zucchini, Goat-cheese, Buffalo, Ground Grass-finished Beef, Beef Liver, Beets, Eggplant, Peppers, Greens, Cucumbers, Dino-Kale, Zuchini, Corn, Basil, Shishito pepper, Raddish Sprouts, Apples, Peaches, Pears

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click to see full menu, 2MB .pdf

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Mayor's Sustainability Award

Mayor’s Sustainability Award

Mayor’s Sustainability Award text

– – – From local Farms – – –

Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,

Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo

***

Consumer Advisory
Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions

we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.

We do offer gluten free products however we do use flour in many other recipes

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JoesDining a LocavoreBistro and SantaFeRestaurant

Best Brunch in Santa Fe and FilmFriendly

#JoesDining