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Friday Dinner
August 14th ,2020 

 



click here for Newsletter #155 SUMMER 2020
Yes - Curbside pick Up is available as well - see below
(505) 471-3800

Open 9 am - 8:00 pm
- Monday's closed -

The team is ready for you

 

Temperature check, lots of handwashing, gloves and facemasks

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Don’t forget to check our Full Menu

Sunday Brunch Menu 9 am – 2 pm

Main menu – 11am – 8 pm

Beverage Menu – all day

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– Soup –
Roasted Cauliflower & Vegetable (v) 6/8
or
Watermelon Gazpacho (v)

– Appetizer –
Feta & Watermelon Slices w/ Balsamic Pomegranate Reduction

-Local Heirloom Tomatoes –
Sun-ripened, soil-grown & organic with home made fresh Mozzarella


Caprese Salad
appetizer 10.   main 18.

Pizza Margherita

house made, organic flour pizza dough
Small (10′) 18.   Large (16′) 36.
 

– Entree –
Roast NM-raised Prime Rib of Beef with Baked Potato and Vegetable du Jour 28.


Pineapple Glazed Ham Steak w/ Peperonata, Bell Peppers, Green Chile, Tomatoes & Scalloped Potatoes 18.


Steamed Chablis Mussels w/ Tomato, Onion & Garlic & Butter Reduction over Fettucine 18.

– Desserts –
New York Cheese Cake   7.
Chocolate Mousse Torte  7.
Apricot Pecan Pie  8.
Strawberry Rhubarb 8.
Lemon Meringue Pie 8.

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– Wine Specials –
Austin Hope Paso Robles Cabernet Sauvignon – California 2016
modern-styled wine with velvety tannins & heaps of juicy blackberry and cherry fruit, while nuances of cedar, clove, and vanilla bean round out the long, smooth finish. Btl 56.


Francis Ford Coppola
Director’s Cut Technicolor
2014 Dry Creek Valley Red Wine Btl 36.

Casa Rondena ~1629~ New Mexico-2016
Created by award winning vinter John Calvin.Named for the year vinifera grapes were first planted in North America. Deep, rich and pungent with dark fruit and balance. Btl 38.

Kim Crawford Rose
2019 – New Zealand
Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
6 oz Gls 10. Btl 34.


-Beer on Tap –
glass / pint
Route 66 Pilsner 5 / 6
Santa Fe Brewing Co Oktoberfest 5 / 6
Tumbleroot Old School IPA 6 / –
Guiness Stout 5 / 6
Black & Tan (pint) – / 6

 

Curb-Side-Pick Up
here is how it works
1.) call 
Give your name and phone number
place your order
add your tip in dollars or percentage
give your credit card or Joe's Giftcard number
2.) when at the restaurant call us from your car, tell us you're car model and color 
and we bring the food and credit card receipt to you. No signature is required

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or use  to get it delivered

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The Mask

The latest “fashion” accessory and how to deal with it

Mask On:

  • While in motion (entering and exiting restaurant, to and from washroom)
  • Until order is placed
  • Lingering in conversation after your meal
  •  

Mask Off:

  • After order is placed
  • While you enjoy your meal
  • You may tuck your mask under napkin, on the seat, in a pocket or handbag. Please refrain from placing masks on the table.

Joe’s Dining wants to reassure you that we are following all safety guidelines for the health and well-being of our staff and customers. 
Thank you for following our mask manners, the Santa Fe city and the NM Governors ordinances so we may all continue to enjoy breaking bread with one another.

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Delivery ??   we work with FETCH !!
ask us to get your ToGo order delivered and we call Fetch for you

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– Local Food Partners –
 Monte Vista Organics, Romero Farms, Green Tractor, Susan’s Sprouts, Camino dePaz School, Shepherds Lamb, Berry Beef,  Eve’s Farm, Gemini Farm,Tucumcari Feta, SF Culinaria,  Valencia Flour, Ohori’s Coffee, NMBest-Bison

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Consumer advisory & NM Environmental Report