Tuesday Lunch

July 7, 2015


 

– – –

We serve from
7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800 

 


HotDog-Wagyu
4th of July Weekend starting on 7/2

NewsLetter-July-2015
July Newsletter is posted

– – Soup – – –

 

 

Potato, Broccoli, and Cheddar

5.29/7.29

 

– – – Appetizer – – –

Crisp-Calamari-2
Crisp Calamari with Chipotle Aioli and Orange Dipping Sauce 9.00

Jumbo-Tiger-Shrimp-Cocktail
Jumbo Black Tiger Shrimp Cocktail 11.00

Chicken-Liver-Pate
Organic Chicken Liver Pate, Bagel Chips, Onion Marmalade & Cornichons 7.00

 Grilled-Caesar-Salad
 Grilled Caesar with Watermelon, shaved Reggiano, Green Chile-Corn Croutons served with a Zesty Caesar Dressing   9.

– – – Quiche – – –

Spinach & Feta with a Salad 10.99

– – – Quesadilla – – –

Sausage & Green Chile with Salsa, Guacamole, & Sour Cream 7.99

– – – Sandwich – – –

Philly Cheese Steak Peppers & Mushrooms with Home Made Potato Chips 10.99

– – – Salad – – –

Seared Ahi Tuna “Nicoise”

Artichoke Hearts, Red Potatoes, Kalamata Olives, Egg & Tomatoes in a Lemon Dill Dressing on a Bed of Greens 12.99

– – – Entree – – –

“Mary’s Organic” Fried Chicken, Mashed Potatoes & Vegetables with Biscuit 12.99

4-Rib Baby Back Pork Ribs with French Fries, Cole Slaw and Green Chile Cornbread 13.99

 

 

 

 

 

 

 * * *

– – –  Beer on Tap  – – –

glass 3.75        pint 4.95

Sierra Nevada Nooner Pilsner
Monk’s Ale
Rio Grande Brewery’s Route 66 Lager
Guiness Stout
Black and Tan  (pint only)

– – – Wine  Specials – – –

featuring:

Cabernet Sauvignon
from Sonoma and Napa Valley, California

Marietta Arme Lot  number 1
Bourdeaux blend      34. btl
Arme has chewy, rich, concentrated flavors of classic black currant, cherries, smoke and earth, with fine tannins and a long structured finish.

The nose elegantly combines aromas of spice-box, green olive and black licorice.

Laurel Glen Estate 2010
100% cabernet Sauvignon     59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake

Honig 2012
Sustainable farmed          29. half btl       44. btl
one of the best kept secrets in Napa Valley.  Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla,

spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon,

7% Petit Verdot, 4% Cabernet Franc.Cabernet Sauvignon from Sonoma and Napa Valley, California

– – – Rose – – –

Goats do Roam 5.50 glass 22. btl

Deep pink colour with strawberry and rose petal notes. Red berries and an elegant fresh finish on the palate (dry)

JoesDining a LocavoreBistro and SantaFeRestaurant