Sunday Dinner
February 17th, 2019

We serve daily
breakfast – lunch – dinner

7:30 am until 8:30 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 8:30 pm


Joe’s Newsletter #149, winter 2019 Food Spending Around The World


served until 2:30 pm


– Soup –
Chicken, Vegetable & Ginger 6/8.

Salmon and Vegetable 6 / 8.

– Appetizer –
Fried Oysters with Cajun Remoulade .8

Green Chili Cheddar and Bacon Baked Potato Skins 7.

– Salad –
Joe’s Italian Chopped Salad — Salami, Potatoes, Italian Peppers, Onions, Green Olives, Eggs, & Fresh Mozzarella on Mixed Greens w/ Italian Dressing 16.

– Entree –
Rib-Eye Steak & crispy Onion, 8oz
Grilled, Certified Angus served with your Two Choice Of Sides 28.
WR: Decoy Cabernet Sauvignon gl. 12

Organic Braised Lamb Shank w/ Garlic Mashed Potatoes & Vegetables 24.
WR: Drumheller Cabernet Sauvignon gl. 8

Seared Sea Scallops w/ Beurre Blanc over Risotto & Asparagus 28.
WR: Benziger Chardonney gl. 9


-Now Featuring-

Cerveza Modelo Especial
btl 5.

– Wine Specials –

End of Bin Special
Robert Mondavi Maestro 2014
Highly inspired by the response to our limited-release 50th Anniversary Maestro, we once again let artistic direction in the vineyard lead us to a unique blend in this second rendition of Maestro, where a crescendo of dark, juicy plum and cassis fruit, violet, cinnamon, and unsweetened cocoa linger on sumptuous sips full of vibrant flavor and plush tannins.
Blend: 73% Cabernet Sauvignon, 23% Cabernet Franc, 2% Merlot, 2% Petit Verdot
Critical Acclaim: 94 Tasting Panel $49. btl

House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/21.

Ramey Chardonnay
2015 Russian River Valley. Coming from special vineyard sites this Chardonnay shows great depth of flavor, aromatic complexity and balance between richness and delicacy. Bottle 48.


Decoy Cabernet Sauvignon
2016 – Sonoma County
this inviting wine features layers of blackberry and black cherry, refined tannins carry the wine to a satisfying finish glass 12. Bottle 39.

Silver Oak Cabernet Sauvignon
2013 – Sonoma County Bottle 84.
(no discount on SilverOak) WW 93    —  Wilfred Wong of Wine.com The Silver Oak Alexander Valley Cabernet Sauvignon has always been a story of elegance. With the 2013 vintage, the winery has produced one of their best wines to date from this AVA. This wine explodes with alluring and beautiful ripe berries, dried herbs, with an accent of coconut (from the winery’s use of American oak). With past vintages, I have found it to be delicious and approachable upon release; this one promises to be one of their longest-lived, and very cellar-worthy. This blend is 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, and 1% Malbec. (Tasted: July 21, 2017, San Francisco, CA)


– Beer on Tap –
glass 5. pint 6.

Route 66 Pilsner
Second Street Brewery’s 2920 IPA
Second Street Brewery’s Amber

Black & Tan (pint)


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    • click to see full menu, 2MB .pdf

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    • Mayor's Sustainability Award

      Mayor’s Sustainability Award

    • – – – From local Farms – – –
    • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
    • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
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    • Consumer Advisory
      Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
    • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
    • We do offer gluten free products however we do use flour in many other recipes
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    • JoesDining a LocavoreBistro and SantaFeRestaurant
    • Best Brunch in Santa Fe and FilmFriendly