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Wednesday Dinner

September 19, 2018 

We serve from

7:30 am until 9:00 pm

Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm

505-471-3800

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Joe’s Newsletter #146, summer 2018

ArtSmart at Gallery Züger

– Soup –

Seafood (Tilapia, Salmon, Cod) & Vegetable 6/8.

– Appetizer –
Fried Oysters with Cajun Remoulade 8.

Fried Mozzarella w/ Marinara 8.

-Local Heirloom Tomatoes –

Sun-ripened, soil-grown & organic

Caprese Salad

appetizer 10. main 17.

Pizza Margherita

small

small (10″) 17. large (16″)34.

– Entree –
Joe’s Meatloaf w/ Mashed Potatoes & Today’s Vegetables 15.

Rib-Eye Steak & crispy Onion, 8oz
Grilled, Certified Angus served with
your choice of two sides 26.

Chicken Parmesian over Fettucine Pasta with Tomato Cream Sauce 17.

Blackened Tilapia w/ Pico De Gallo & Avocado over Rice Primavera 16.

-Now Featuring-

Zia New Mexicane Pinon Kola
Crisp and Refreshing with Pinon Nuts & Lime Juice btl 3.

Cerveza Modelo Especial
btl 4.

– Wine Specials –

Sangria
House Made with Chianti. Light and Refreshing. Available by the Half Liter of Full Liter 12/19.

Kim Crawford Rose
2017 – New Zealand
Soft and luscious, this refreshing Rosé is richly fruited with hints of watermelon and strawberry.
glass 9. Bottle 32.

Crios Malbec
2015 – Argentina
Aromas and flavors of crushed blueberries, cherries and blackberries with accents of dark spice. Medium body. glass 8. Bottle 32.

Decoy Cabernet Sauvignon
2016 – Sonoma County
this inviting wine features layers of blackberry and black cherry, refined tannins carry the wine to a satisfying finish glass 12. Bottle 39.

Silver Oak Cabernet Sauvignon
2013 – Sonoma County Bottle 84.
(no discount on SilverOak)

WW 93    —  Wilfred Wong of Wine.com
The Silver Oak Alexander Valley Cabernet Sauvignon has always been a story of elegance. With the 2013 vintage, the winery has produced one of their best wines to date from this AVA. This wine explodes with alluring and beautiful ripe berries, dried herbs, with an accent of coconut (from the winery’s use of American oak). With past vintages, I have found it to be delicious and approachable upon release; this one promises to be one of their longest-lived, and very cellar-worthy. This blend is 95% Cabernet Sauvignon, 2% Merlot, 2% Cabernet Franc, and 1% Malbec. (Tasted: July 21, 2017, San Francisco, CA)

 

– Beer on Tap –
glass 4. pint 5.
SecondStreet Brewery 2920 IPA
Route 66 Pils
Bosque Amber Ale
Guiness Stout
Black & Tan (pin

 

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  • click to see full menu, 2MB .pdf

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  • Mayor's Sustainability Award

    Mayor’s Sustainability Award

  • Mayor’s Sustainability Award text
  • – – – From local Farms – – –
  • Monte Vista Organics, Romero Farms, Synergia, Jacona Farms, Camino de Paz, Shepherds Lamb, La Mont’s Buffalo, Estancia Beef, Schwaybach, Sungreen Living,
  • Yukon Gold Potato, Hubbard Squash, Raddish Sprouts, Prime Rib, Ground Beef, -lamb and -buffalo
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  • Consumer Advisory
    Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions
  • we use real food, stone fruit or especially olives sometimes have pits, seafood and chicken may sometimes have fine bones/shells.
  • We do offer gluten free products however we do use flour in many other recipes
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  • Healthinspection-2018
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  • JoesDining a LocavoreBistro and SantaFeRestaurant
  • Best Brunch in Santa Fe and FilmFriendly
  • #JoesDining