April 20, 2015
We serve from
7:30 am until 9:00 pm
Lunch Specials 11 am – 2 pm and
Dinner Specials 5 pm – 9 pm
- - - Soup - – -
Spinach and Mushroom 5.29/7.29
- – - Appetizer - – -
- – - Salad - – -
Joes’s Rancher Salad: Sirloin Steak Served on a bed of Greens with Onions, Tomatoes, Jalapenos, Avocados, and Cheddar Cheese with a Chipotle Ranch Dressing 16.
- – – Entree - – -
Chicken Cordon Bleu with Yukon Gold Mash Potatoes and Green Beans 17.
Salmon Burger w/ Tartar Sauce on a Toasted Brioche Roll w/ Cole Slaw 15.
New England Fried Clams with Cole Slaw & Tartar Sauce 15.
Beer on Tap
glass 3.75 pint 4.95
Sierra Nevada Nooner Pilsner
Rio Grande Brewery’s Route 66 Lager
Black and Tan (pint only)
- – – Wine Specials – – -
from Sonoma and Napa Valley, California
Marietta Arme Lot number 1
Bourdeaux blend 34. btl
Arme has chewy, rich, concentrated flavors of classic black currant, cherries, smoke and earth, with fine tannins and a long structured finish.
The nose elegantly combines aromas of spice-box, green olive and black licorice.
Laurel Glen Estate 2010
100% cabernet Sauvignon 59. btl
Deep ruby. Ripe cherry and blackcurrant aromas are lifted by peppery spice and floral notes, with a hint of spicecake
Sustainable farmed 29. half btl 44. btl
one of the best kept secrets in Napa Valley. Wine Spectrum Rated 93+: Plenty of ripe, wild berry and plum aromas and flavors, framed by vanilla,
spice, and toasty oak. Lush mid-palate tannins flow into a lengthy finish accented by bright fruit. Aged for 18 months in 35% new American oak. Drink now through 2024. 89% Cabernet Sauvignon,
7% Petit Verdot, 4% Cabernet Franc.Cabernet Sauvignon from Sonoma and Napa Valley, California