Appetizers & Salads
served from 11:00am until 9:pm
Black Bean Soup
Hearty, all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite 5.29/7.29
New England Clam Chowder
Joe’s award-winning cream style, with potatoes and bacon 5.29/7.29
Soup du Jour 5.29/7.29
Chips and Salsa
Freshly made corn chips with salsa 2.99
Guacamole and Chips
Freshly made corn chips served with
house made guacamole and salsa 7.99
Beer battered and deep fried 5.79
Spicy chicken wings, carrots and celery with hot sauce
and blue cheese dressing for dipping 7.99
▶ double order of wings 10.99
dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or
Roasted Tomato Balsamic Vinaigrette
Mixed baby greens, grated carrot, red onion and tomato
tossed with your choice of dressing 6.49
Avocado filled with shrimp and blue crab
on a bed of greens with roasted tomato vinaigrette 14.99
Tucumcari feta, calamatas, tomato, onion, garlic & cucumber on baby greens, Italian dressing 13.99
Romaine hearts tossed with rich and zesty Caesar dressing, topped with house made croutons and Parmesan 6.49
▶ Add Grilled Salmon to any salad 8.99
▶Add Grilled Natural Chicken Breast to salad 4.49
(all prices are subject to change without notice)
Heirloom Tomatoes 2014 season started August 2nd and will last hopefully until mid October You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza. OMG, I can taste it now as I write! For the 19 years we have been making this pizza it has gathered a serious following. Why? What could be more simple than a cheese and tomato pizza? Well . . . here’s the secret – we don’t do it all year round. I don’t care what kind of tomatoes you bring us in off-season, nothing comes close to creating the necessary flavor that makes it worth Roland’s effort to make this pizza until he gets Dave Fresques’ (and many other great NM farmers) sweet, luscious, earth-grown, sun-ripened, organic, heirloom tomatoes. Of course the other unique ingredient is our fresh mozzarella which is made in house 2,3,4,5 times a day, as needed. Roland is known by some as the mozzarella king...
Calamari marinated in buttermilk, dusted with rice flour and briefly deep fried to a succulent crisp. served with citrus dipping and chipotle aioli
Nacho Plate topped with cheese, olives, jalapenos, tomatoes, green onions, sour cream, salsa ▶add grass-fed-and-finished NM ground beef
Chicken Liver Pate
Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips
Vegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Soup du Jour
Changes daily, chosen from an endless repertoire of fresh ingredients. Available in cup or bowl or for Take Out
Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning. . See recipe
Romaine hearts tossed with our creamy rich and zesty Caesar dressing, topped with house made croutons and Parmesan cheese. Add Salmon to any salad Add Chicken to any salad
Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.
Avocado Shrimp & Crab
Maryland blue crabmeat and shrimp, celery and onions in a light lemony mayonnaise on baby greens, your choice of dressing. Dressings: Italian, Blue Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Fiore di Latté
Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.
Spicy chicken wings with crudité of carrots and celery and hot sauce and blue cheese dressing for dipping. Single order or double order.
A basket of freshly made corn chips served with house made guacamole and salsa
Quiche du Jour
A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses. Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients. For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.