Appetizers & Salads
served from 11:00am until 9:pm
Black Bean Soup
Hearty, all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite 4.69/6.79
New England Clam Chowder
Joe’s award-winning cream style, with potatoes and bacon 4.69/6.79
Soup du Jour 4.69/6.79
Chips and Salsa
Freshly made corn chips with salsa 2.99
Guacamole and Chips
Freshly made corn chips served with
house made guacamole and salsa 7.99
Beer battered and deep fried 5.49
Spicy chicken wings, carrots and celery with hot sauce
and blue cheese dressing for dipping 7.99
▶ double order of wings 10.99
▶ topped with cheese, olives, jalapenos, tomatoes,
green onions, sour cream, salsa 7.99
▶ grass-fed-and-finished NM ground beef added 9.49
dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or
Roasted Tomato Balsamic Vinaigrette
Mixed baby greens, grated carrot, red onion and tomato
tossed with your choice of dressing 6.49
Avocado filled with shrimp and blue crab
on a bed of greens with roasted tomato vinaigrette 14.99
Tucumcari feta, calamatas, tomato, onion, garlic & cucumber on baby greens, Italian dressing 12.49
Romaine hearts tossed with rich and zesty Caesar dressing, topped with house made croutons and Parmesan 6.49
▶ Add Grilled Salmon to any salad 8.99
▶Add Grilled Natural Chicken Breast to salad 4.49
(all prices are subject to change without notice)
Autumn Butternut and Beet
Bisque of Beet and Tomato contrasted with Butternut and Coconut milk, Garnished with crumbled Goat cheese and Parsley.
Nacho Plate topped with cheese, olives, jalapenos, tomatoes, green onions, sour cream, salsa ▶add grass-fed-and-finished NM ground beef
Vegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
New England Clam Chowder
Joe’s award-winning cream style, made with potatoes and bacon.
Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning. . See recipe
Natural grilled chicken breast, Swiss cheese, bacon, bleu cheese, egg, onion, tomatoes on baby greens. Dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.
Mixed baby greens, grated carrot, red onion and tomato tossed with your choice of dressing. Add Salmon to any salad. Add Chicken to any salad Dressings: Italian, Blue Cheese, Ranch, Caesar, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Fiore di Latté
Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.
Smoked Salmon Appetizer
Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.
A basket of freshly made corn chips served with house made guacamole and salsa
Quiche du Jour
A classic European style quiche made with farm fresh eggs, cream, Swiss and Parmesan cheeses. Each day our pastry chef makes one or two different quiches choosing from a multitude of different ingredients. For breakfast – served with Joe’s savory home fries and for lunch – served with mixed salad greens.