Did you know Joe’s has a daily selection of Great Wines at Amazing Prices and should you not ﬁnish your bottle of wine, you may take it home. Just ask for a Wine Doggy Bag. Also fabulous local brews on tap.
Mesquite Wood Grill Entrees
Open ﬁre grilling requires special attention.
The thickness of the meat and how you wish it done will determine time of preparation
Blueplate Lunch Specials ( from 11:00 am until they’re gone )
Blue Plate Specials are presented as described, created for speed and economy, any substitutions are charged a la carte prices.
Atlantic Salmon Filet
Grilled to your liking topped with Joe’s herb butter 17.99
New Mexico raised, grass-fed-and-finished Beef, Bison & Lamb, cooked to your liking, smothered with grilled
mushrooms and onions. Choose from:
Beef – 15.99
Buffalo – 18.49
Lamb – certified organic 19.49
½ Rack of Lamb 18.99
Grass-finished fresh New Zealand Lamb roasted
gently over the open fire grill.
Full Rack 28.99
Herb Grilled Chicken
Naturally raised hormone-free boneless ½ chicken
marinated in olive oil, 5-color peppercorns and herbs 15.99
House Smoked BBQ Brisket Plate
whole fresh brisket rubbed and cured with our secret spice rub, smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce and your choice of 2 sides 14.49
Sides (à la carte)
•Homemade Potato Chips 2.99
•Cole Slaw 2.99
•Side Salad 3.49
•French Fries 3.99
•Onion Rings 4.99
•Vegetables du Jour – blanched and sautéed
in ghee (clarified butter) 3.99
•Sautéed Spinach 4.99
•Garlic Mashed Potatoes 3.99
•Green chile (Bueno’s NM Autumn Roast non-GMO) 1.75
Roast Duck, Spätzle, Red Cabbage
Succulent and crispy, roasted duck served with Bavarian braised red cabbage and home made Spaetzle. A three day process of salt-curing, blanching in honey water and roasting at high temperature insures a beautiful color, crispy skin and moist tender and flavorful meat. The sweet and sour braised red Cabbage balanced perfectly with the home made fresh pasta from the Schwaben-Land.
Herb Grilled Chicken
Boneless natural half chicken marinated in olive oil, ﬁve-color peppercorns and herbs. Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides.
Tender rice ﬂour-dusted & fried eggplant layered with our own fresh mozzarella, served over spaghetti and topped with marinara sauce Served with basket of home made bread. Add a Side Salad. Gluten free pasta available on request — allow an additional 15-20 minutes prep time.
Rack of Lamb
Grass-fed fresh New Zealand Lamb roasted gently over our open ﬁre mesquite grill. Full Rack or Half Rack Served with your choice of two sides
Vegetable du Jour
Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..
Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.
Homemade Potato Chips
A combination of sweet potatoes and russets, made fresh and crispy daily.
Blueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) 7.99 – 12.99 Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free). Friday – Fish & Chips, Atlantic cod in beer batter with French fries and cole slaw.
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Chicken Fettuccine Alfredo
Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad
Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal