Main Entrees

Did you know Joe’s has a daily selection of Great Wines at Amazing Prices and should you not finish your bottle of wine, you may take it home. Just ask for a Wine Doggy Bag. Also fabulous local brews on tap.

Mesquite Wood Grill Entrees
Open fire grilling requires special attention.
The thickness of the meat and how you wish it done will determine time of preparation

  Blueplate Lunch Specials  ( from 11:00 am until they’re gone )
Blue Plate Specials are presented as described, created for speed and economy, any substitutions are charged a la carte prices.

Atlantic Salmon Filet
Grilled to your liking topped with Joe’s herb butter   18.

Chopped Steaks
New Mexico raised, grass-fed-and-finished Beef, Bison & Lamb,  cooked to your liking, smothered with grilled
mushrooms and onions.  Choose from:
Beef  –  16.
Buffalo  –  19.
Lamb  –  certified organic 21.

½ Rack of Lamb             21.
Grass-finished fresh New Zealand Lamb roasted
gently over the open fire grill.
Full Rack    29.

Herb Grilled ORGANIC Chicken
Mary’s Organic raised, boneless ½ chicken
marinated in olive oil, 5-color peppercorns and herbs            21.

House Smoked BBQ Brisket Plate
whole fresh brisket rubbed and cured with our secret spice rub, smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce and your choice of 2 sides    15.

Sides (à la carte)

Ghee Stir-fried Vegetable du Jour  3

Beer-battered Onion Rings   4

Olive Oil Sautéed Organic Spinach  4

Yukon Gold Mashed Potatoes  3

Homemade Potato & Yam Chips 3

French Fries   4

Tzadziki   3

Side Salad   4

Cole Slaw   3


(all prices are subject to change without notice)