Main Entrees

Did you know Joe’s has a daily selection of Great Wines at Amazing Prices and should you not finish your bottle of wine, you may take it home. Just ask for a Wine Doggy Bag. Also fabulous local brews on tap.

Blueplate Specials  ( from 11:00 am until they’re gone )

Monday:   Grilled Sausage and smoked Porkloin with Mashed Potatoes and Sauerkraut

Tuesday:  “Mary’s Organic” Fried Chicken with Mashed Potato and Vegetable medley
every Tuesday Dinner: Spaghetti Bolognese

Wednesday:  Joe’s Meatloaf with Mashed Potato and Vegetable

Thursday: BBQ Beef Brisket with Mashed Potato and Vegetable

Friday: Fish & Chips, Beer battered Atlantic Cod with French Fries and Cole-Slaw
every Friday Dinner: Roast Prime Rib of Beef

Saturday:  Breakfast served until 2pm

Sunday: additional Brunch Menu served from 9am until 2 pm


Grill Entrees
Open fire grilling requires special attention.
The thickness of the meat and how you wish it done will determine time of preparation

Atlantic Salmon Filet
Grilled to your liking topped with Joe’s herb butter   21

Chopped Steaks
New Mexico raised, grass-fed-and-finished Beef, Bison & Lamb,  cooked to your liking, smothered with grilled
mushrooms and onions.  Choose from:
Beef  –  18
Buffalo  –  22
Lamb  –  certified organic 23

½ Rack of Lamb             23
Grass-finished fresh New Zealand Lamb roasted
gently over the open fire grill.
Full Rack    34

Herb Grilled ORGANIC Chicken
Mary’s Organic raised, boneless 1/4 chicken
marinated in olive oil, 5-color peppercorns and herbs            19

House Smoked BBQ Brisket Plate
whole fresh brisket rubbed and cured with our secret spice rub, smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce and your choice of 2 sides    16


Sides (à la carte)

Ghee Stir-fried Vegetable du Jour  5

Beer-battered Onion Rings   5

Olive Oil Sautéed Organic Spinach  5

Yukon Gold Mashed Potatoes  5

French Fries   5

Side Salad   4

Cole Slaw   3



Eggplant Parmesan
  Tender rice flour dusted & fried eggplant layered with
Joe’s fresh mozzarella, served over spaghetti
and topped with marinara sauce   14

Fettuccine Trifolati
   A trio of gourmet mushrooms (shiitake, portabello & oyster)
sautéed with garlic and parsley in a cream sauce
topped with shaved Reggiano     17

▶ Add mesquite grilled natural chicken breast   +4

Spaghetti Marinara
A light savory tomato sauce with basil and olive oil and
topped with shredded Parmesan    11

Spaghetti and Meatballs
Marinara sauce and meat balls   14

Lasagne (vegetable)
Ricotta, fresh mozzarella, bechamel sauce and assorted mesquite roasted vegetables baked and topped with
marinara sauce   14

Gluten free pasta available  +2
please allow a little additional preparation time

(all prices are subject to change without notice)