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Main Entrees

Did you know Joe’s has a daily selection of Great Wines at Amazing Prices and should you not finish your bottle of wine, you may take it home. Just ask for a Wine Doggy Bag. Also fabulous local brews on tap.

Blueplate Specials  ( from 11:00 am until they’re gone )

Monday:   Grilled Sausage and smoked Porkloin with Mashed Potatoes and Sauerkraut

Tuesday:  “Mary’s Organic” Fried Chicken with Mashed Potato and Vegetable medley
every Tuesday Dinner: Spaghetti Bolognese

Wednesday:  Joe’s Meatloaf with Mashed Potato and Vegetable

Thursday: BBQ Beef Brisket ( NM sourced)  with Mashed Potato and Vegetable

Friday: Fish & Chips, Beer battered Atlantic Cod with French Fries and Cole-Slaw
every Friday Dinner: Roast Prime Rib of Beef

Saturday:  Breakfast served until 2pm

Sunday: additional Brunch Menu served from 9am until 2 pm

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Entrées

From Joe’s Grill
Served with your choice of two sides

Grilling requires special attention. 
The thickness of the meat and how you wish it done
will determine time of preparation.

Chopped Steaks
   Locally grown, grass-fed-and-finished
cooked to your liking, smothered with grilled
mushrooms and onions & gravy.  Choose from:
Lamb, certified organic    23
Buffalo ( Bison)    22
BerryBeef, certified “Where Food Comes From”    18

½ Rack of Lamb*
 Grass-fed-and-finished fresh New Zealand Lamb
roasted gently over the open fire grill.          24

Full Rack*      36
* Allow about 30 minutes preparation time.  Worth every minute!

Organic Herb Grilled Chicken
   Mary’s organic non-GMO pastured raised
boneless chicken marinated in olive oil, 5-color peppercorns and herbs       21

Rib-Eye Steak
   Grilled to your liking, 8 oz certified aged Angus topped with crispy onion    29

Scottish “Loch Duart”Salmon Filet
   Grilled to your liking and
topped w/Joe’s herb butter   22

From the Smoker:

Joe’s Now-Famous House-Smoked
BBQ Brisket Plate

Whole fresh NM-sourced brisket is rubbed and cured with our secret
spice rub, smoked and cooked slowly overnight, served with BBQ sauce and your choice of 2 sides     17

Sides (à la carte)

  Cole Slaw    3          • Side Salad    4
    • French Fries    5         • Rice Pilaf    4
      Beer-Battered Onion Rings    5
     Vegetables du Jour    5  (sauteed in ghee)
    Organic Spinach Sautéed in OliveOil & garlic    5
      Garlic Mashed Potatoes    5
  • Green Chile (Bueno’s NM non-GMO)    2

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Pasta

Eggplant Parmesan
  Tender rice flour dusted & fried eggplant layered with
Joe’s fresh mozzarella, served over spaghetti
     and topped with marinara sauce   14

Fettuccine Trifolati
   A trio of gourmet mushrooms (shiitake, portabello & oyster) sautéed with garlic and parsley in a cream sauce topped with shaved Reggiano     17
Add grilled natural chicken breast  +4

Spaghetti Marinara
 A light savory tomato sauce with basil and olive oil and
topped with freshly grated Reggiano Parmesan    11

Spaghetti and Meatballs
Marinara sauce and meat balls   14

Lasagne (vegetable)
  Ricotta, fresh mozzarella, bechamel sauce and assorted mesquite roasted vegetables baked and topped with
 marinara sauce   14

Gluten free pasta available    +2
Please allow a little additional preparation time

(all prices are subject to change without notice)