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Pizza


 • Our crust is made daily with locally grown organic Sangre de Cristo flour.  We use no additives,  preservatives or stabilizers.
 • We use only our own house made fresh mozzarella (fiore di
             latté).  We make it right here several times a day.

Plain Cheese
SMALL 10” = 6 slices       X-Large 16” = 12 slices
all our pizzas are made with Joe’s fresh mozzarella
(fiore di latte) made right here several times a day
       Small  9          X-Large  15

Build your own Pizza …
with regular toppings, premium toppings and
extraordinary toppings listed below.

      REGULAR TOPPINGS: 
  •mushrooms •onions •green peppers  •NM green chile
•tomatoes •black olives •pineapple  •jalapenos  •roasted garlic   
Add to a small   @ 1.         Add to an X-Large   @ 2.

PREMIUM TOPPINGS: 
• Roasted red peppers  •Tucumcari feta  •extra fresh mozz
•sundried tomatoes •pepperoni  •ham • pine nuts •calamata
olives •pesto  •bleu cheese •spinach  • caramelized red
onions  •sausage  •smoked bacon  • artichoke hearts
Add to a small   @ 2.         Add to an X-Large   @ 4.


EXTRAORDINARY TOPPINGS: 
• house-smoked salmon  •goat cheese   •natural chicken breast
     • fresh NM grass-finished ground beef or buffalo
          Add to a small   @ 3.          Add to an X-Large   @7.

Deluxe – pepperoni, sausage, mushrooms, green peppers, onions, black olives and tomatoes
 Small  15          X-Large   27

Three Mushroom – portobello, shiitake and oyster mushrooms sauteed in olive oil with garlic
Small  15         X-Large   27

Giovanni – Montrachet goat cheese, roasted red peppers and roasted whole garlic cloves   
Small  16         X-Large   29

Greek — Tucumcari feta cheese, calamata olives,
sun-dried tomatoes, garlic, cucumbers and oregano
 Small  15          X-Large   27

Veggie – mushroom, tomato, spinach, green peppers, zucchini, onion and garlic
 Small  14          X-Large   26

        Gluten free?  Ask for the 10” GF crust – add $1.50

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(all prices are subject to change without notice)