Joe’s pizza

Our crust is made daily with organically grown
New Mexico flour.  We use absolutely no additives,
preservatives or stabilizers.

• We use only our own house made fresh mozzarella (fiore di
latté).  We make it right here several times a day.

• Gluten free?  Ask for the 10” GF crust – add $1.50

Pizza
from what we call our “cadillac of pizza ovens”
SMALL 10” = 6 slices       X-Large 16” = 12 slices

Plain Cheese –
all our pizzas are made with Joe’s fresh mozzarella (fiore di latte) made right here several times a day
   10” (Small) 9.           16” (X-Large)  15.

Build your own Pizza

  regular toppings
•Mushrooms •onions •green peppers •NM green chile
•black olives •pepperoni •ham •pineapple •jalapenos
•extra-mozz •tomatoes •cucumbers •roasted garlic
•spinach  •smoked bacon
Add to a small   @1.75         Add to an X-Large   @3.25

premium toppings
•Roasted red peppers •Tucumcari feta  •sundried tomatoes
•pine nuts •calamata olives •pesto •bleu cheese
•caramelized red onions •artichoke hearts
Add to a small   @2.00         Add to an X-Large   @3.75

extraordinary toppings
•House-smoked salmon •goat cheese •truffle oil
•fresh NM grass-finished ground beef or buffalo
•natural chicken breast
Add to a small   @ 3.50        Add to an X-Large   @7.00

 

Giovanni – Montrachet goat cheese, roasted red peppers and  roasted whole garlic cloves
10” (Small) 16.          16” (X-Large)  29.

Greek -Tucumcari feta cheese, calamata olives, sun-dried tomatoes, garlic, cucumbers and oregano
10” (Small) 15.          16” (X-Large)  27.

Veggie – mushroom, tomato, spinach, green peppers, zucchini, onion and garlic
10” (Small) 14.         16” (X-Large)  26

Deluxe – pepperoni, sausage, mushrooms, green peppers, onions and black olives
10” (Small) 15.           16” (X-Large)  27.

 

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(all prices are subject to change without notice)