Joe Burgers

made with grass-finished

Pasture One Beef, La Mont’s Bison or Certified Organic Lamb from Shepherd’s Lamb

Compared to grain-finished feed-lot meat, grass-finished meat
is raised without growth hormones or antibiotics, has 4 times more vitamin E, 5 times more CLA, an anti-cancer compound, 3 times
more omega-3s and twice the beta carotene.  It’s lower in calories
and saturated fat.  Not only are you getting the best burger meat anywhere, but we contend it’s a burger that’s truly good for you!

Served on a fine Fano toasted brioche bun
with lettuce, tomato and onion.  Gluten-free bun +1


Build Your Own 

Pasture One Beef Burger       10

La Mont’s Buffalo Burger   13

Shepherd’s Organic Lamb Burger   14

Choose your favorite toppings:
blue cheese,  Tucumcari feta,  bacon, sautéed mushrooms,  avocado,  green chile,  grilled onions,  provolone,  cheddar,   Swiss cheese &  house-made fresh mozzarella       @ 1


Triple B Burger –  Pasture One Beef topped with
Bleu cheese, Bacon and BBQ sauce    12

Green Chile Cheese Buffalo Burger – La Mont’s Bison, Bueno non-GMO green chile and sharp cheddar    14

Bourbon Chutney Burger –  Pasture OneBeef generously topped with bourbon-laced fruited chutney    12

Hawaiian Burger – Pasture One Beef
topped with grilled pineapple, ham and teryiaki sauce    12

Greek Lamb Burger – Certified Organic Shepherd’s Lamb from Chama Valley with Tucumcari feta, chopped calamata olives and tzadziki    15

Pizza Burger – Pasture One Beef topped
with grilled pepperoni, pizza sauce and our own housemade fresh mozzarella    12

Mushroom Burger (Vegetarian)
A trio of Portabello, Shiitake and Oyster mushrooms sautéed with garlic and olive oil topped with melted parmesan    10



on Fano whole wheat, sourdough, rye or sub
or Joe’s focaccia.  Gluten-free bread +1

Bacon Lettuce and Tomato – Crisp strips of hickory smoked bacon, sliced tomato and lettuce with mayonnaise on toasted sourdough    9      great with avocado  +1

Grilled Cheese and Tomato – Melted sharp cheddar and tomato slices on sourdough    7

Turkey Club Classic – Triple decker toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomato and mayonnaise    13      Add cheese  + 1

Reuben Sandwich – Hot, tender thick-sliced corned beef, Swiss cheese and sauerkraut with Russian dressing on swirled rye bread    12

Steak Sandwich – Lean 6oz. flat iron steak grilled to order with Joe’s herb butter on a toasted sub    14

BBQ Beef Brisket – House smoked, over-night slow roasted brisket with tangy BBQ sauce on toasted sub    11

Italian Meatball Sub – Five meatballs smothered with marinara sauce and melted provolone on toasted sub    11

Tuna Salad –  Celery, onions and mayonnaise with lettuce & tomato on your choice of bread    8

Veggie on Focaccia – Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone or our own fresh mozzarella    11

1/2 Sandwich with Soup or Salad*
Choose from BLT, Reuben, Beef Brisket, Tuna Salad, Veggie on Focaccia, Italian Meatball or Grilled Cheese     11
*Please note :
Turkey Club Classic and Steak Sandwich
are not offered in 1/2 sandwich portion


Sides for Burgers and Sandwiches

Ghee Stir-fried Vegetable du Jour  4

Beer-battered Onion Rings   4

Olive Oil Sautéed Organic Spinach  4

Yukon Gold Mashed Potatoes  4

French Fries   4

Tzadziki   4

Side Salad   4

Cole Slaw   3


(all prices are subject to change without notice)