Joe burgers are made with New Mexico grass-finished beef, bison or organic lamb
Compared with grain-finished meat, grass-finished meat has four times more vitamin E, five times more cancer-fighting CLA, three times more omega-3s and twice as much beta-carotene. It is lower in calories, total fat and saturated fat.
Sweet-Grass Co Op’s Beef Burger 10.99
La Mont’s Buffalo Burger 12.99
Shepherd’s organic Lamb Burger 13.99
Burgers are served with Fano’s daily baked cornmeal dusted bun, lettuce tomato onion and home made potato and yam chips or cole slaw.
Greek Burger
Fresh ground NM lamb topped with Tucumcari feta, chopped calamata olives and served with tzadziki 15.49
Green Chile Cheese Buffalo Burger
Fresh ground NM bison topped with sharp cheddar
and NM green chile 13.99
Triple B Burger
Bleu cheese, bacon and BBQ sauce
on fresh ground NM beef 11.99
Mushroom Burger (Vegetarian)
A trio of Portabello, Shiitake and Oyster mushrooms sautéed
with garlic and olive oil topped with melted parmesan 8.99
Beef Burger with lettuce tomato onion chips or cole slaw 9.99
Buffalo Burger with lettuce tomato onion chips or cole slaw 12.99
Lamb Burger with lettuce tomato onion chips or cole slaw 13.49
Toppings:
blue cheese, Tucumcari feta, hickory smoked bacon,
sauteed mushrooms, avocado, green chile,
grilled onions, provolone, cheddar, Swiss cheese &
house-made fresh mozzarella @.99
Extra patty?
beef – 4.50, buffalo – 5.50, lamb – 6.50
Sandwiches
available on whole wheat, sourdough, rye, sub,
Joe’s focaccia or gluten free bread
Served with homemade potato chips or coleslaw
Substitute French fries or salad +1.50
Bacon Lettuce and Tomato
Crisp strips of hickory smoked bacon, sliced tomato and
lettuce with mayonnaise on toasted sourdough 8.79
Turkey Club Classic
Triple decker toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomato and mayonnaise 11.99
Add cheese + .99
Reuben Sandwich
Joe’s tender corned beef, Swiss cheese and sauerkraut with Russian dressing on swirled rye bread 11.49
Steak Sandwich
Lean 6oz. flat iron steak grilled to order with Joe’s herb butter
on a toasted sub 13.99
BBQ Beef Brisket
Joe’s house smoked brisket with tangy BBQ sauce on sub 9.49
Tuna Salad
Lettuce & tomato, choice of bread 8.99
Veggie on Focaccia
Artichoke hearts, roasted red bell peppers, pesto, lettuce & tomato and your choice of Swiss, goat, cheddar, provolone
or our own fresh mozzarella 10.49
Grilled Cheese
Grilled cheddar and tomato on sourdough 7.99
Combo Sandwich Plate*
1/2 Sandwich with your choice of two: cole slaw,
homemade potato chips, cup of soup or greens 11.49
*Please note :
Turkey Club Classic and Steak Sandwich
are not offered in 1/2 sandwich portion
Bourbon Chutney Burger
Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney Grass finished and grass fed – what is the difference? Think about it. There is no such thing on this continent as a cow that is NOT grass-fed. Cattle are raised in areas where grasslands are vast – the US West, Argentina, etc. All cattle are grass fed for at least a portion of their lives. So “grass fed” as a label is hardly a distinction, and almost misleading. Furthermore, conventionally raised cattle then spend months in a CAFO (concentrated animal feeding operation) where they are stressed, grain-fed, bedded in manure, breathing toxic ammoniated air, lacking exercise, injected with hormones and antibiotics …and all the rest you probably know. In contrast, cattle that are grass finished to the very day of their demise assure the consumer of meat that is high in Omega 3’s (the excellent fats), CLA’s (claimed in some research to...
Hawaiian Burger
New Mexico grass-finished beef grilled on a open fired mesquite grill to your liking, topped with hand sliced aged cheddar, terriaki glazed pineapple slice and ham
Greek Burger
Organic lamb from Shepherd’s Lamb in Chama grilled on our open fire mesquite grill, topped with Tucumcari feta cheese and Kalamata olives. Served on a toasted cornmeal dusted brioche bun, garnished with home made sweet potato and Russet chips and side of tadziki. 15.49
Joe Burger
Fresh ground locally raised grass-fed-and-finished beef grilled to your liking on our open fire mesquite wood grill, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Substitute French fries or salad greens +1.50. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone .99
Lamb Burger
Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking on our open fire mesquite wood grill, served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone .99
Green-Chile-Cheese-Buffalo Burger
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. 13.99 Grilled to your liking on our open fire mesquite wood grill, served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Triple-B-Burger
NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, 11.99 grilled to your liking on our open fire mesquite wood grill, served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50. Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone .99
Mushroom Burger (Vegetarian)
A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, 8.99 served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50. Add: blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone .99
BBQ Beef Brisket sub
Joe’s own slow smoked brisket with tangy BBQ sauce on a sub. Served with homemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Steak Sandwich
Lean 6 ounce flat iron steak grilled to order with herb butter on sub. Served with homemade potato chips or cole slaw. 13.99 Substitute French fries or salad greens +1.50. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion
Tuna Melt
Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub. 9.99 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
