Joe’s Gluten Free Menu
(See main menu for further descriptions and prices)
A word of caution – Joe’s is NOT a laboratory grade wheat free environment. Wheat flour is everywhere and airborne wheat particles will be around no matter how conscientious we are. Should your gluten sensitivity be extreme or if you are diagnosed Celiac, you may want to dine out with caution. Even the items we describe as gluten-free may have come in contact with, although not be constituted of, gluten containing ingredients.
Joe’s is Santa Fe’s biggest buyer of local foods.
That is our passion and it goes hand in hand with heathy eating.
Appetizers & Soups
Chips and Salsa
Guacamole and Chips
Smoked Salmon, frequently available
Black Bean Soup
Salads in general, are GF with the exception of the
Eggs, omelets and home fries are GF.
Beef, Lamb or Bison Burgers
Chile Cheese Buffalo Burger
Triple Mushroom Burger
(Substitute GF toast for hamburger bun. +$1.00)
Pasta – gluten free pasta on request.
Please allow 15 minutes additional prep time.
Then we can prepare it as – Trifolati, Marinara,
and Eggplant Parmesan.
(Refer to main menu for descriptions).
All sandwiches are available on GF bread,
Mesquite Grill Entrées
Beef, Lamb or Bison Chopped Steak
Rack of Lamb
Herbed Grilled Chicken
Beef Brisket Plate
Homemade Potato Chips
Vegetables du Jour
Blue Plate Specials
WED – Meat Loaf (minus the gravy!)
THU – Brisket Plate
Any 10” pizza. Request Gluten Free Crust.
GF desserts are frequently available.
Some we have created are:
Mocha and Hazelnut Truffles
Orange Chocolate Torte
Lemon Crème Brûlée Tarte
Chocolate Butercream Layer Cake
Chocolate Walnut Brownie
Gluten Free Beer is available
Wine and champagne are GF
Other (offered frequently):
Potato Latkes Other daily specials
Chicken Liver Paté Roast Duck
(all prices are subject to change without notice)
Braised Beef Short Ribs
Braised Beef Short Ribs Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions. This is gluten free
Gluten free Dark chocolate tart, sour cherry compote and whipped cream. Inspired by the german Black Forrest Cake (Schwarzwaelder Kirschtorte)
French Chocolate Truffles
French Chocolate Truffles house made truffles in Hazelnut or Mocha we use 67% Noel Chocolate, add our own flavors and encapsulate them in a shell of chocolate
Herb Grilled Chicken
Boneless ORGANIC, half chicken marinated in olive oil, ﬁve-color peppercorns and herbs. Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled Chicken
Chicken Liver Pate
Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips
Tender rice ﬂour-dusted & fried eggplant layered with our own fresh mozzarella, served over spaghetti and topped with marinara sauce Served with basket of home made bread. Add a Side Salad. Gluten free pasta available on request — allow an additional 15-20 minutes prep time.
Twice Baked Potato Wedges
Twice baked potato wedges with bacon and scallions, topped with grated cheddar cheese and served with sour cream and guacamole.
Rack of Lamb
Grass-fed fresh New Zealand Lamb roasted gently over our open ﬁre mesquite grill. Full Rack or Half Rack Served with your choice of two sides
Fresh ground locally raised grass-fed-and-finished beef grilled to your liking on our open ﬁre mesquite wood grill, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking on our open ﬁre mesquite wood grill, Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious ﬂavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking on our open ﬁre mesquite wood grill,
NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking on our open ﬁre mesquite wood grill, Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Mushroom Burger (Vegetarian)
A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add: blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Crisp strips of hickory smoked bacon, lettuce, tomato with mayonnaise on toasted sourdough 8.79 and served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Vegetable du Jour
Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..
Gluten Free Crust Pizza
Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.
Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.
We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.
Homemade Potato Chips
A combination of sweet potatoes and russets, made fresh and crispy daily.
Blueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free). Friday – Fish & Chips, Atlantic cod in beer batter with French fries and cole slaw.
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Light savory tomato sauce with basil and olive oil topped with Parmesan. Gluten free pasta available upon request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad
Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye. 11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Veggie on Focaccia
Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia. 10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Lean 6 ounce flat iron steak grilled to order with herb butter on sub. Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion
Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.
Turkey Club Classic
Triple decker on toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomato and mayonnaise. * Please note : Turkey Club Classic is not offered in 1/2 sandwich portion
Natural grilled chicken breast, Swiss cheese, bacon, bleu cheese, egg, onion, tomatoes on baby greens. Dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Avocado Shrimp & Crab
Maryland blue crabmeat and shrimp, celery and onions in a light lemony mayonnaise on baby greens, your choice of dressing. Dressings: Italian, Blue Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Fiore di Latté
Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.
A basket of freshly made corn chips served with house made guacamole and salsa
2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)
2 Gluten free Blue crab cakes, topped with roasted red pepper aioli and served with salad greens.
Potato Latkes with house-smoked Salmon
Potato latkes with house-smoked salmon, sour cream, onions and capers.
2 Eggs, any style with meat
2 eggs, cooked your way with bacon, ham or sausage, home fries & toast
Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla. Choose ham, bacon, homemade sausage
Cheese 3 Egg Omelet
3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.
Western 3 Egg Omelet
3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.
A sautee of mushrooms, onions, peppers, cheese, potatoes, sausage, bacon and ham topped with an egg and served with toast.
Spaghetti and Meatballs
With a light savory Marinara sauce and meat balls. Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad
Gluten free? Click on our gluten free menu. More people seem to be experimenting with gluten free eating and experiencing some amazing benefits. Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy. (His words, not hers). Initially though it was merely to experience the challenges faced by “gluten-freer’s”. As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts. Our aim is to create desserts that are so delicious it becomes irrelevant that they are in fact gluten free! We use alternative ingredients – nut flours instead of wheat flour that create a high protein dessert with reduced carbohydrates; arrowroot in place of corn starch, grapeseed and cocoanut oils, although we find we just can’t eliminate butter altogether! Some of these desserts are also egg free, lower in carbs and sweetened with agave nectar (which has a low glycemic index – suitable for some diabetics) and...