Joe’s Gluten Free Menu
(See main menu for further descriptions and prices)
A word of caution – Joe’s is NOT a laboratory grade wheat free environment. Wheat flour is everywhere and airborne wheat particles will be around no matter how conscientious we are. Should your gluten sensitivity be extreme or if you are diagnosed Celiac, you may want to dine out with caution. Even the items we describe as gluten-free may have come in contact with, although not be constituted of, gluten containing ingredients.
Joe’s is Santa Fe’s biggest buyer of local foods.
That is our passion and it goes hand in hand with heathy eating.
Joesdining.com 505-471-3800
Appetizers & Soups
Chips and Salsa
Guacamole and Chips
Smoked Salmon, frequently available
Fresh Mozzarella
Black Bean Soup
Chicken ( mary’s organic), Vegetable and Ginger
Salads
Salads in general, are GF with the exception of the
croutons.
Egg Dishes
Eggs, omelets and home fries are GF.
Burgers
Beef, Lamb or Bison Burgers
Greek Burger
Chile Cheese Buffalo Burger
Triple Mushroom Burger
(Substitute GF toast for hamburger bun. +$1.00)
Pasta – gluten free pasta on request.
Please allow 15 minutes additional prep time.
Then we can prepare it as – Trifolati, Marinara,
and Eggplant Parmesan.
(Refer to main menu for descriptions).
Sandwiches
All sandwiches are available on GF bread,
Add $1.00.
Grill Entrées
Scottish Salmon
Beef, Lamb or Bison Chopped Steak
Rack of Lamb
Herbed Grilled Chicken
Beef Brisket Plate
Sides
Cole Slaw
French Fries
Vegetables du Jour
Spinach
Rice Pilaf
Mashed Potatoes
Blue Plate Specials
WED – Meat Loaf (minus the gravy!)
THU – Brisket Plate
Pizza
Any 10” pizza. Request Gluten Free Crust.
Add $2
Desserts
GF desserts are frequently available.
Some we have created are:
Mocha and Hazelnut Truffles
Orange Chocolate Torte
Lemon Crème Brûlée Tarte
Chocolate Butercream Layer Cake
Chocolate Walnut Brownie
Beverages
Gluten Free Beer is available
Wine and champagne are GF
Other (offered frequently):
Prime Rib
Potato Latkes Other daily specials
Chicken Liver Paté Roast Duck
.
(all prices are subject to change without notice)
Braised Beef Short Ribs
Braised Beef Short Ribs Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions. This is gluten free
Dark-Chocolate-Tart-with-Sour-cherry-compote
Gluten free Dark chocolate tart, sour cherry compote and whipped cream. Inspired by the german Black Forrest Cake (Schwarzwaelder Kirschtorte)
French Chocolate Truffles
French Chocolate Truffles house made truffles in Hazelnut or Mocha we use 67% Noel Chocolate, add our own flavors and encapsulate them in a shell of chocolate
Herb Grilled Chicken
Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs. Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled Chicken
Chicken Liver Pate
Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips
Liver and Onions
Naturally raised Beef Liver from Sweet Grass Co Op, grilled to your liking and topped with sauteed onions. Served with your choice of two sides.
Joe Burger
Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Lamb Burger
Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking. Add: blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Green-Chile-Cheese-Buffalo Burger
Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison. This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.
Triple-B-Burger
NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking, Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Mushroom Burger (Vegetarian)
A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add: blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone
Vegetable du Jour
Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..
Mashed Potatoes
Mashed Potatoes, made from scratch, of course, with roasted garlic. The ultimate comfort food!
Vegetable du jour
Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of farmers market veggies, often organic.
Side Salad
Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.
Blueplate Lunch Specials
Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free). Friday – Fish & Chips, Atlantic cod in beer batter with French fries and cole slaw.
Chopped Steak
Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic
Chicken Fettuccine Alfredo
Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad
Grilled Cheese
Grilled cheddar and tomato on sourdough. Served with choice of housemade potato chips or cole slaw. 7.99 Also available on whole wheat, gluten free, rye, sub or homemade focaccia. Substitute French fries or salad greens +1.50
Veggie on Focaccia
Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia. 10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Meat Ball Sub
Meat balls and marinara sauce topped with melted provolone cheese on a sub. 10.99 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50
Black Bean
Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning. . See recipe
Greek Salad
Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.
Garden Salad
Mixed baby greens, grated carrot, red onion and tomato tossed with your choice of dressing. Add Salmon to any salad. Add Chicken to any salad Dressings: Italian, Blue Cheese, Ranch, Caesar, Thousand Islands or Roasted Tomato Balsamic Vinaigrette
Smoked Salmon Appetizer
Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.
Eggs Imperial
2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries. Gluten free.
Potato Latkes
Potato pancakes* with apple sauce and sour cream. *(shredded raw potato and onions seasoned with pepper and salt mixed with egg and sauteed.)
Breakfast Enchilada
Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg. Available with bacon, ham or Joe’s homemade sausage.
Steak and Eggs
Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.
Garden 3 Egg Omelet
3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables. Served with home fries and toast.
Light Breakfast Combo*
1 egg, 1 slice bacon or sausage or ham, 1 piece of toast, home fries and Joe’s organic fair trade coffee *(NOTE: coupons are not valid on this item)
House Smoked BBQ Brisket Plate
Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.
Home Made Soups To Go
All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –
Gluten Free
Gluten free? Click on our gluten free menu. More people seem to be experimenting with gluten free eating and experiencing some amazing benefits. Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy. (His words, not hers). Initially though it was merely to experience the challenges faced by “gluten-freer’s”. As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts. Our aim is to create desserts that are so delicious it becomes irrelevant that they are in fact gluten free! We use alternative ingredients – nut flours instead of wheat flour that create a high protein dessert with reduced carbohydrates; arrowroot in place of corn starch, grapeseed and cocoanut oils, although we find we just can’t eliminate butter altogether! Some of these desserts are also egg free, lower in carbs and sweetened with agave nectar (which has a low glycemic index – suitable for some diabetics) and...