Gluten free Dark chocolate tart, sour cherry compote and whipped cream. Inspired by the german Black Forrest Cake (Schwarzwaelder Kirschtorte)
Lemon Cream Brulee Tarte
Intense lemon on a thin short pastry crust with a touch of whipped cream. All our desserts are made in-house by our pastry cook, fresh daily from our own recipes.
Chocolate Mousse Pie
This recipe has been in chef Roland’s repertoire for over 30 years and never loses its appeal. Light but with deep chocolate flavor. Utterly divine as it melts on the palate. No stabilizers, additives or fake anything. Quality French chocolate and real heavy cream are the foundation for this perennial Joe’s best seller.
Our pastry cook always bakes one or two different fruit pies daily. Some are: sour cherry, apple, apple cranberry, triple berry peach and seasonally — pumpkin and local pear. Whole pies can be ordered ahead. In season we use the local organic fruits. Ask for it warmed with Haagen-Dazs ice cream – feels like grandma’s kitchen!