Pressclippings  ( still very much under construction)

these are jpeg files and will open in a new tab, some are very large files and may take a minute to open.

 

April 2014, Listen to podcast with host Glenn Schiffbauer, Executive Director of Green Chamber and Chef Roland 

April 2014, Lynn Cline, Santa Fe.com, Santa Fe’s Spring Cuisine 

April 2014, Local Flavor, Chef Johnny Vee want’s to know

March 2014, hungrygerald

Sept 2013, Santa Fe New Mexican, Cooking for a cause

August 2013, Pasatiempo, Review

June 2013 Listen to 101.5 KVSF podcast with host Elisa and Chef Roland

May 2012, Local Flavor,”Making a difference”

April 2012, chow hound,”second visit confirmed..”

February 2012, Santa Fe New Mexican, Local,”Joe’s Dining (that right) adds a day”

November 2011, “Talk of the Town News Customer Satisfaction Award”

August 2011, Santa Fe New Mexican, Taste,”Who Grew Those Heirloom Tomatoes?”

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February 2011, Gay Life, Santa Fe Homes & Real Estate “the best one I have eaten, seriously.”

October 2010, Albuquerque Journal North “Come Early, Eat Great”

October 2010, Green Fire Times “Farm to Restaurant Project”

October 2010, Green Fire Times “Recepi for Health”

2010, Santa Fe Reporter “Restaurant Guide, Top 40″

September 2010, New Mexican “WIne & Chile Grand Tasting”

July 2010, Pasatiempo “Above average Joe’s”

June 2010, NewMexican “Running with a fork”

May 2010, ZAGAT.com “first-rate upscale faux diner”

May 2010, CHOWHOUND “low frill edition”

Jan 2010, TripAdvisor “Top quality restaurant diguised as a diner”

Sept 2009, SFReporter “A seasonal shift is captured with surprising grace “

June 2009, Local Flavor ” Still Hungry”

August 2008, Sun News ” Award Winners”

August 2008, Farm to Table ” Trophy”

May 2008, Pasatiempo “All the trimmings without the fuss”

April 2008, Albuquerque Journal ” Joe’s Diner Really Has the Whole Package”

February 2008, Picture of Soup Bowl Winner ” Best of Show”

October 2005, Local Flovor “Pleasures of the Table”

April 2004, Bon Appetit, ” Joe’s is no ordinary Diner.”

April 2003, The Santa Fe New Mexican ” A Diner’s Guide to Organic Restaurants”

April 2003, The Santa Fe New Mexican ” South Side Diner opens”

January 2003, Souper Bowl, ” Best Chunky Soup”

November 2002, La Cocinita ” Santa Fe Scoop” by John Vollertson,