Burger Week at Joe’s
Joe’s first annual Burger week April 15th – 21st Locavores, now you can celebrate America’s classic with our own NM grown meats grilled on a open-fire mesquite grill Featuring your choice of any 2-topping beef burger (regularly 12.97) for 7.99 New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere. Sustainable and humanely raised, with the nutritional superiority of grass fed and finished meats. Beef –...
read moreMother’s Day Menu Special Prix Fixe
Mother’s Day Prix Fixe Menu Sunday May 12th 2013 . $ 19.99 for 3 courses . starting at 11am until 9pm please call for reservations our regular Brunch menu will be served from 9am until 2pm, the Main menu from 11am until 9pm First Course Vichyssoise chilled, pureed spring leeks and potato soup with cream or Spring Salad Melange of baby greens and spring herbs balsamico Main Course Pork Tenderloin au Poivre Roast pork tenderloin on green peppercorn cream served with grilled, roasted red pepper Polenta and vegetable...
read moreEaster Sunday -March 2013
Easter Sunday March 31st 2013 Prix Fixe Menu is available in addition to our regular and Sunday brunch menu . Reservations recommended (505) 471-3800 . - – - Appetizer – - - Cream of Asparagus Soup or Mélange of Camino De Paz Farms Greens and Fresh Herbs or Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with Roasted Red Bell Peppers and Basil * * * - – - Entree – - - Ranchline All-Natural Roast Leg of Lamb infused with Thyme...
read moreSt Patrick’s Day -March
St Patrick’s Day Corned Beef and Cabbage All Draft Beer by the pint 50% off with a meal Guinness Monk’s Ale Marble’s Pilsener Sierra Nevada’s Ruthless Rye Lunch 11.99 Dinner 14.00 We highly recommend to make reservations for Sunday March 17th . available March Tuesday 12th – Monday March 18th Due to Brunch on Sunday( 3/17) we start with Corned Beef at 3:00pm sorry, No Green...
read moreSanta Fe Restaurant Week
Santa Fe Restaurant Week 2013 February 24 – March 3 Mo – Sat Lunch and Dinner Sunday starts at 4:30pm . - – Three Course Prix Fixe – - $25 per couple ($15 per single) dine in only . All Week long – All Wine by the Bottle 25% off reservations strongly recommended call (505) 471-3800 - – - Appetizer – - - Caprese Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell peppers and basil Organic Chicken Liver Paté Bagel chips, onion...
read moreSanta Fe Farmers Market Project Party – February
Fundraiser for the Santa Santa Fe Farmers Market Live music: Brian Wingard and The Haiku Cowboys. Oh and we will have dancing, lots of dancing! Where: Farmers Market Pavilion (1607 Paseo de Peralta) When: February 16th, 2013 6:30pm Price: $25 for adults and $10 for kids under ten. tickets include Dinner and a Drink . Food is prepared by many different Sponsors, see FarmersMarket Website Joe’s is preparing Mint and Honey Slaw Recepi: 5 Tbs regular olive oil 2 Tbs Honey 1/2 cup fresh Mint 1 Lime, Juice and Zest 2 Tbs...
read moreValentine’s Day prix fixe menu
Valentine’s Day Menu prix fixe three course dinner 24.95 . reservations recommended starting at 4pm choose one item from each course and pair it with chef’s selected wine . . appetizer Antipasto roast duck in Belgium endive with onion marmelade, caprese skewer and salame Sea scallop pan seared on fennel slaw Award winning Thai shrimp bisque split of sparkling Mumm Napa Brut Prestige 12. . maincourse Tenderloin “Rossini” grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served...
read moreDianne Dumas Art
See and talk to the Artist on Sunday Feb 10th between 2pm and 4pm. . A native New Mexican born and raised in Roswell, Dianne has studied Art since she was in elementary school. She attended Mississippi Women’s University and is a graduate of Southwest School of Art. Dianne’s oil and acrylic paintings have been exhibited in numerous fairs, galleries and shows in New Mexico and Texas, the New Mexico State Capital and are in many private art collections. She has lived in Santa Fe since 1985 and is a state government...
read moreChristmas ToGo – Tues, December 25, 2012
Celebrating 10 years of Joe’s delicious Christmas Dinners Joe will do: the shopping, the preparing and the cooking The Menu OrderGuide HeatingInstructions All you do is: Order and pay by Sunday evening, pick up at Joe’s on Monday (between noon and 3:30pm), store the clear-topped, oven-ready space-saving containers in your fridge. On Christmas Day take from fridge directly into the oven, heat and serve. No shopping trips to several overcrowded grocery stores No excess...
read moreJazz at Joe’s – Sunday 23rd December
Jazz Brunch and Mimosas Lou Levin will be joining us at Joe’s for at least several weeks. He’ll play solo keyboards enhancing Sunday Brunches with live music! Lou plays the great American Songbook standards we all love. Join us for Sunday Brunch and delightful live music.
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