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Mother’s Day Prix Fixe Menu 2017

Posted by on May 11, 2017 in Past Events | Comments Off on Mother’s Day Prix Fixe Menu 2017

Mother’s Day Prix Fixe Menu 2017

Mother’s Day Prix Fixe Menu Sunday May 14 th 2017 . $ 32.  for 3 courses . starting at noon until 9:00pm >> please call for reservations  505-471-3800 we also serve our regular Breakfast menu starts at 7:30 Brunch menu will be served from 9am until 2pm, and the Main menu from 11am until 9pm First Course Vichyssoise Chilled, pureed Spring Leeks and Potato soup with Cream or Pickled Melon & Prosciutto Chilled, Pickled Melon and Prosciutto on Arugula with balsamic reduction Main Course Pork Tenderloin au Poivre Roast Pork...

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Easter Sunday Prix Fixe Menu 2017

Posted by on Apr 12, 2017 in Events, Past Events | Comments Off on Easter Sunday Prix Fixe Menu 2017

Easter Sunday Prix Fixe Menu 2017

Easter Sunday Prix Fixe Menu 2017 . Prix Fixe Menu 32.00  Per Person . (also available a la carte) starts at noon . . offered in addition to our Sunday Brunch Menu call for reservations  (505) 438-6200 . . –   Appetizer   – Asparagus Soup with Ginger and Creme Fraiche or Caprese Salad Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Heirloom Tomato Compote and Basil * * * –   Entree  – Roast Leg of Lamb infused with Thyme and Roasted Garlic served w/ Potato au Gratin and Green Beans Wine:  Justin...

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Burger Week at Joes

Posted by on Apr 6, 2017 in Events, Past Events | Comments Off on Burger Week at Joes

Burger Week at Joes

Burger week . Joe’s 5th annual take a bite out of tax week April 9th – 15th . . Locavores, now you can celebrate America’s classic with grass-finished beef, lamb or bison grilled to your liking Featuring your choice of any 2-topping beef burger (reg. 12.) for  $7.99 (burgers pictured with optional sides) New Mexico beef, bison or lamb make a burger that is the most satisfying delicious and nutritious burger you’ll find anywhere.  Sustainable and humanely raised, with the nutritional superiority of grass fed and...

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Chris Pennington Art

Posted by on Nov 13, 2016 in Art at Joe's, Events, Gifts, Past Events | Comments Off on Chris Pennington Art

Chris Pennington Art

Chris Pennington Art Show Opening at Joe’s Saturday 11/19/16 3:00pm – 6:00pm . . All of Chris’ paintings are acrylic paints on various types of canvas and are unframed unless otherwise stated. Chris believes art should be framed by the owner to suit both the painting and the decor; however, we can frame paintings for buyers if they so...

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Listening Horse Fundraiser November 15th 2016

Posted by on Nov 3, 2016 in Events, Past Events | Comments Off on Listening Horse Fundraiser November 15th 2016

Listening Horse Fundraiser November 15th 2016

  Listening Horse Fundraiser November 15th 2016 all day, starting at 7:30 for Breakfast, than Lunch, then all Afternoon and straight through Dinner Join us for a terrific meal at Joe’s and 20% of your bill (including the art) will be donated to The Listening Horse.   Volunteer will be available all day long to field questions click here for the link to their...

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Thanksgiving ToGo – Thurs, November 24, 2016

Posted by on Oct 24, 2016 in Events, Past Events | Comments Off on Thanksgiving ToGo – Thurs, November 24, 2016

Thanksgiving ToGo – Thurs, November 24, 2016

. Thanksgiving ToGo Celebrating 15 years of Joe’s delicious Thanksgiving Dinners  sorry, SOLD OUT Order a complete meal for 1 to 30 guests or buy just an individual item to supplement your own menu. .   Joe will do: the shopping,     the preparing      and the cooking All you do is: 1.) Order and pay by Monday 11/21st, 2.) pick up at Joe’s on Wednesday, store the clear-topped, oven-ready space-saving containers in your fridge. 3.) On Thanksgiving Day take from fridge directly into the oven, heat and serve. (the...

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Bike To Work Week 2016

Posted by on May 6, 2016 in Events, Past Events | Comments Off on Bike To Work Week 2016

Bike To Work Week 2016

Bike To Breakfast to Rodeo Plaza Monday May 16, 2016 7:30 am – 8:45 Ride your bike during BTWW and warm up at Sirius Cycle for Free Coffee from Java Joe’s and  the first 25 riders receive a FREE burrito from Joe’s Dining!     Also come on your bike to Joe’s Dining and receive a 10% discount on your whole bill valid until June 30th not valid with any other offer . Sirius Cycle Bike to Work Week Santa Fe Facebookpage Santa Fe Metropolitan Planning Organization see...

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Asparagus Soup with Ginger and Creme Fraiche

Posted by on Mar 24, 2016 in Events, Past Events | Comments Off on Asparagus Soup with Ginger and Creme Fraiche

Asparagus Soup with Ginger and Creme Fraiche

Asparagus Soup with Ginger and Creme Fraiche . . . . . . . click to watch the Video of Chef Roland making the soup on 2 KASA Style Ingredients: 2 lb asparagus 2 pint chicken stock 2 oz butter 1/2 small onion 2 oz fresh ginger 1/2 lemon 2 floz de-stemmed parsley (about 1/2 bunch) 4 oz cream fraiche pepper and salt Method: sautee onions (until tender, no color) add ginger (peeled, cut 4 thin slices and keep aside, cut rest longwise in 4 pieces) add asparagus (cut into 1/4″ pieces, retain 4pc of tips about 2″ long) add a few twists...

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Easter Sunday Prix Fixe Menu 2016

Posted by on Mar 21, 2016 in Events, Past Events | Comments Off on Easter Sunday Prix Fixe Menu 2016

Easter Sunday Prix Fixe Menu 2016

Easter Sunday Prix Fixe Menu 2016 The Osterbrunnen (Easter Well or Easter Fountain) is a German tradition of decorating public wells or fountains with Easter eggs for Easter. It began in the early 20th century in the Franconian Switzerland region of Upper Franconia but has spread to other regions. The decoration is usually kept from Good Friday until two weeks after Easter. . The Prix Fixe menu starts at noon, $28.00 Per Person our regular Brunch menu is available too. Asparagus Soup with Ginger and crème fraiche or Fior di Latte Joe’s...

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Restaurant Week 2016

Posted by on Feb 17, 2016 in Events, Past Events | Comments Off on Restaurant Week 2016

Restaurant Week 2016

Restaurant Week 2016 February 21 until February 28 . . two for twenty   . . . Mo – Sat  Lunch and Dinner Due to  Brunch on Sunday( 2/21)  we start at 4:00pm reservations recommended call (505) 471-3800 Spaghetti Bolognese grass-finished beef slowly simmered with onions, garlic, celery and tomatoes, finished with butter and Parmesan and married to spaghetti pasta accompanied with our in house baked breadsticks that are made with Sangre de Cristo flour, water, yeast, olive oil, salt, herbs and a touch of cane sugar and not to...

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