i
Easter Sunday Prix Fixe Menu 2017

Easter Sunday Prix Fixe Menu 2017

.

Prix Fixe Menu
32.00  Per Person
.
(also available a la carte)
starts at noon
.
.
offered in addition to our Sunday Brunch Menu
call for reservations  (505) 438-6200
.
.
–   Appetizer   –
Asparagus Soup with Ginger and
Creme Fraiche
or
Caprese Salad
Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Heirloom Tomato Compote and Basil
* * *
–   Entree  –
Roast Leg of Lamb
infused with Thyme and Roasted Garlic served w/
Potato au Gratin and Green Beans
Wine:  Justin Cabernet Sauvignon  gl  12.
or
Chicken Breast “Cordon Bleu”
Almond-crusted, stuffed with Old Fashioned Ham and Swiss Cheese served on Orecchiette Primavera
Wine:  Pinot Noir Hess  gl  9.
or
Scallops Vol au Vent
Puff Pastry Basket filled with Scallops in Mushroom Cream Veloute on Roasted Yams and Asparagus
Wine: Crossings Sauvignon Blanc  gl 9.
* * *
–   Dessert   –
Strawberry Short Cake
or
Tiramisu
or
Lemon Mousse
and finish with Gruet  Brut Rose  gl 7.