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Three Course Prix Fixe all week

Three Course Prix Fixe all Week

February 23 – March 2   2014

Mo – Sat  Lunch and Dinner
Sunday starts at 4:30pm

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$18. per person
dine in only

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All Week long – All Wine by the Bottle  25% off

reservations strongly recommended call (505) 471-3800

– – –     Appetizer     – – –


Caprese
Joe’s signature house made fresh mozzarella (fiore di latte) with  roasted red bell peppers and basil

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Organic Chicken Liver Paté
Bagel chips, onion marmelade and cornichons

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Caesar
Romaine hearts tossed with rich and zesty Caesar dressing, topped with house made croutons and Parmesan

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– – –     MAIN     – – –


House Smoked BBQ Brisket
We rub and cure a whole brisket with our secret spice rub, smoke & cook it slowly overnight.  Served with mashed Yukon Golds and fresh vegetable medley

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Joe’s Famous Grass-finished  Burger
Local grass-fed-and-finished beef, grilled open fire mesquite; house made yam & potato chips.  Choose 2 toppings: Swiss, cheddar, bacon, green chile, or mushrooms

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Ruby Red Trout “Almondine”  ( fish course changes daily)
Almond crusted Trout fillet sauteed in lemon butter on Rice Pilaf and Rapini

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5-Mushroom Fettucine
Mushrooms (shiitake, portabello, porcine & oyster) sauteed with garlic and parsley in a cream sauce and topped with shaved Reggiano parmesan and truffle oil

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– – –     Dessert     – – –


French Chocolate Truffles
pair of in house made hazelnut and mocha Truffles

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Tiramisu
Espresso soaked lady fingers layered with a sumptuous mascarpone and marsala zabaione

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All Week long – All Wine by the Bottle
25% off