Santa Fe Restaurant Week 2013
February 24 – March 3
Mo – Sat Lunch and Dinner
Sunday starts at 4:30pm
.
– – Three Course Prix Fixe – –
$25 per couple ($15 per single)
dine in only
.
All Week long – All Wine by the Bottle
25% off
reservations strongly recommended call (505) 471-3800
– – – Appetizer – – –
Caprese
Joe’s signature house made fresh mozzarella (fiore di latte) with roasted red bell peppers and basil
Organic Chicken Liver Paté
Bagel chips, onion marmelade and cornichons
Caesar
Romaine hearts tossed with rich and zesty Caesar dressing, topped with house made croutons and Parmesan
.
– – – MAIN – – –
House Smoked BBQ Brisket
We rub and cure a whole brisket with our secret spice rub, smoke & cook it slowly overnight. Served with mashed Yukon Golds and fresh vegetable medley
Joe’s Famous Grass-finished Burger
Local grass-fed-and-finished beef, grilled open fire mesquite; house made yam & potato chips. Choose 2 toppings: Swiss, cheddar, bacon, green chile, or mushrooms
Corn Crisped Tilapia
Corn chip crusted tilapia filet topped with pico de gallo and Avocado on rice pilaf primavera
5-Mushroom Fettucine
Mushrooms (shiitake, portabello, porcine & oyster) sauteed with garlic and parsley in a cream sauce and topped with shaved Reggiano parmesan and truffle oil
.
– – – Dessert – – –
French Chocolate Truffles
pair of in house made hazelnut and mocha Truffles
Tiramisu
Espresso soaked lady fingers layered with a sumptuous mascarpone and marsala zabaione
.
All Week long – All Wine by the Bottle
25% off