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Octoberfest Beer and Brats

Octoberfest Beer and Brats

 

Brats, smoked pork loin, sauerkraut and mashed Yukon gold with coarse horseradish mustard
and of course a pint of Santa Fe brewery’s October fest Beer from the tap

Autumn just does’t get any better

Sausage-Smoked-Porkloin-Sauerkraut-and-Mashpotato-2

 

Octoberfest beer
Though it is not necessary to drink this beer out of a mug that is larger than your head while dancing to polka music and wearing your lederhosen, you will find this lager’s unbridled festivity difficult to resist. This ode to Germany’s classic fall lagers is as clean, clear, and quaffable as any that has ever weighed down the table of a German Beer garden. The crisp maltiness of classic Munich malt compounded with the delicious notes of Bavarian hops gives this clean-finishing beer just the right flavor for the end of the summer.

SPECS:

Availability: September – November
Starting Gravity: 15 degrees Plato
Ending Gravity: 3 degrees Plato
Malts: Pilsen, Munich
Hops: Hersbrucker, Tettananger
Yeast: House Lager
Alcohol Content: 6%