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Mother’s Day Prix Fixe Menu 2017

Mother’s Day Prix Fixe Menu

Sunday May 14 th 2017

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$ 32.  for 3 courses

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starting at noon until 9:00pm

>> please call for reservations  505-471-3800

we also serve our regular
Breakfast menu starts at 7:30
Brunch menu will be served from 9am until 2pm,
and the Main menu from 11am until 9pm

First Course


Vichyssoise

Chilled, pureed Spring Leeks and Potato soup with Cream
or


Pickled Melon & Prosciutto
Chilled, Pickled Melon and Prosciutto on Arugula with balsamic reduction

Main Course


Pork Tenderloin au Poivre
Roast Pork Tenderloin on Green Peppercorn cream served with roasted Sweet potato and Vegetable Medley
or

Scallops-in-Puffpastry
Scallops Vol Au Vent
Bay Scallops sauteed with Mushrooms and Spinach in Puff Pastry topped with our famous Hollandaise
or


Chicken Breast “Arroyo Coyote”
Grilled natural Chicken Breast smothered with Arroyo Coyote Mole on Apricot Couscous and Asparagus

Dessert

Chocolate Orange torte with sour-cherry compote
Gluten free warm Chocolate Pudding served with Vanilla Bean Creme Anglaise
or


Granita
Campari and Grapefruit ice  in bittersweet Chocolate lined cookie cup
or


Lemon mousse
cloud of delightful lemon curd folded in meringue and whipped cream