i
Mother’s Day Prix Fixe Menu 2015

Mother’s Day Prix Fixe Menu

Sunday May 10th 2015

.

$ 27.  for 3 courses

.

starting at noon until 9:00pm

>> please call for reservations  505-471-3800

our regular
Breakfast menu starts at 7:30
Brunch menu will be served from 9am until 2pm,
and the Main menu from 11am until 9pm

 

First Course


Vichyssoise

Chilled, pureed Spring Leeks and Potato soup with Cream
or


Spring Salad
Melange of Baby Greens and Spring Herbs Balsamico

 

Main Course

 

Pork Tenderloin au Poivre
Roast Pork Tenderloin on Green Peppercorn cream served with grilled Red Pepper Polenta and Vegetable Medley
or

Scallops-in-Puffpastry
Scallops Vol Au Vent
Bay Scallops sauteed with Mushrooms and Spinach in Puff Pastry topped with our famous Hollandaise
or


Chicken Breast “Arroyo Coyote”
Grilled natural Chicken Breast smothered with Arroyo Coyote Mole on Apricot Couscous and Asparagus

 

Dessert

specialred
Chocolate Pot Au Crème
Gluten free warm Chocolate Pudding served with Vanilla Bean Creme Anglaise
or


Granita
Campari and Grapefruit ice  in bittersweet Chocolate lined cookie cup
or


Mini Pavlova
Spring Berry Ambrosia between two layers of melt-in-your-mouth Italian Meringue