i
Easter Sunday -March 2013

Easter Sunday

 

 

March 31st 2013
Prix Fixe Menu is available in addition
to our regular and Sunday brunch menu

.

Reservations recommended (505) 471-3800

.

– – –     Appetizer     – – –

Cream of Asparagus Soup
or
Mélange of Camino De Paz Farms Greens and Fresh Herbs
or

Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers and Basil

* * *
– – –     Entree     – – –

Ranchline All-Natural Roast Leg of Lamb infused with Thyme and
Roasted Garlic
Potato Gratin and Vegetable
or

Chablis poached Alaskan Cod with Hollandaise
on Asparagus tips and Rice Pilaf
or

Panko crusted Natural Chicken Breast filled with
Tucumcari Feta Cheese and Spinach
on Orecchiette Pasta Primavera

* * *
– – –     Dessert     – – –

Gluten Free Lemon Brulée Tarte
or

TiramiSu
or

Pair of French Chocolate Truffles

24.95. Per Person
these items will also be available a la carte
Reservations recommended: call 471-3800

We also serve our regular Standard and Brunch Menu