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Easter Sunday 2015

Easter Sunday

 

April 5th 2014
Prix Fixe Menu starts at 11:30am
and is available in addition
to our regular and Sunday brunch menu

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Reservations recommended (505) 471-3800

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– – –     Appetizer     – – –

Cream of Asparagus Soup

or

Mélange of Camino De Paz Farms Greens with their own Goat Cheese and Fresh Herb Dressing

or


Caprese – Joe’s Signature House Made Fresh Mozzarella (fiore di latte) with  Roasted Red Bell Peppers,
Tomato Compote, and Basil

* * *
– – –     Entree     – – –

Roast Leg of Lamb infused with Thyme and Roasted Garlic
with Potato Gratin and Spring Vegetables

or


Chablis-poached Alaskan Cod with Herb Hollandaise
on Asparagus and Rice Pilaf

or

Chicken-Vol-au-Vent
Chicken Vol au Vent – Braised Natural Chicken with Mushrooms
and Organic Baby Spinach in House-baked Puff Pastry

* * *
– – –     Dessert     – – –

Warm Peach and Blueberry Crisp a la mode
or

Tiramisu

or


Pair of French Chocolate Truffles

27. Per Person
these items will also be available a la carte
Reservations recommended: call 471-3800