i
Cooking at the Farmer’s Market

Cooking at the Farmer’s Market

 

Chef Russell and Roland kicked off the 2015 season 0n 6/2 of

Shopping and Cooking with a chef
at Santa Fe’s Farmers Market

every Tuesday at 10:30.

.

also watch this video clip from 6/3 at Albuquerque’s premier morning show.

“make Polenta in under 4 minutes”

see what trick we used

Kasa-Making Polenta
making Polenta at 2KASA Style with Chad and Brittany

.

recipe for 4 portion Polenta:

1/2 cup Polenta  ( We used Florian Red Flint Corn, avail. at the Farmers Market)

2 cups boiling water

Taste to Salt

1/2 TBS butter

2 oz goat cheese (from Camino de Paz)

1 teesp Honey

Method:

1.) bring water to boil and add salt

2.) rapidly stir in polenta

3.) stir in butter and cook gently for

about 1:30

4.) take off heat and add cheese and honey

5.) add flavoring and taste for salt content

 

Trick:
after step 2, bring to boil and take off heat.  Let sit at room temperature for 3 – 8 hours.
When ready to serve bring slowly up to temperature, add butter and simmer for 2 minutes than continue with step 4

RussellAndRR-FarmerMkt-3RussellAndRR-FarmerMkt-2

Visit the Santa Fe Farmer’s Market