Celebrating 10 years of Joe’s delicious Christmas Dinners
Joe will do:
the shopping, the preparing and the cooking
The Menu OrderGuide HeatingInstructions
All you do is:
Order and pay by Sunday evening, pick up at Joe’s on Monday (between noon and 3:30pm), store the clear-topped, oven-ready space-saving containers in your fridge.
On Christmas Day take from fridge directly into the oven, heat and serve.
No shopping trips to several overcrowded grocery stores
No excess packing materials or trash from grocery store
No trying to find space in your fridge because unprepped ingredients take so much space
No finding all the pots and pans you haven’t used since Thanksgiving
No cleaning up pots and pans after you finished cooking
No staying in kitchen and cooking for hours while rest of family is having fun
Individual Food containers with clear plastic tops are designed for easy identification and for reheating.
>> from Refrigerator to Oven to Table <<
Soups and Gravy please transfer to a suitable pot and reheat
Just take clear plastic lids off, add 1 oz of liquid (water or turkey stock), stack in oven, set temperature (300F or 285F for convection) and heat for 30 – 45 min. The food trays can also be used in a microwave oven
Transfer to your heated serving platter or serve directly from trays
Christmas Dinner 2012
Joe’s award winning Thai Shrimp Bisque
Joe’s award winning Black Bean Soup
Joe’s award winning New England Clam Chowder
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Natural Roast Turkey (from Diestel)
Roast Duck à la Kumquat
Roast Goose with Braised Apple
Old Fashioned Maple Glazed Ham
Traditional Country Stuffing & Gravy
Orange Cranberry Sauce
Yukon Gold Sour Cream Mashed Potatoes
Yam, Pear and Potato au Gratin
Haricot Vert with Almond Slivers
Braised Red Cabbage
Baby Carrots
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Organic Mixed Gourmet Greens
roasted tomato balsamic vinaigrette
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Pumpkin Pie
Pecan Apricot Pie
Almond-Crusted Lemon Brulée Tart
Chocolate Mousse Pie
Chocolate Buttercream Layer Cake
Joe’s Dining – 2801 Rodeo Rd – Santa Fe, NM – 505-471-3800