i

Independence Day Special -2018

Posted by on Jul 4, 2018

Independence Day Special – . Giant Kobe Wagyu Beef Hot Dog     . .   served on a Fano Sub (hot dog  Bun is just to small) , with chopped Tomato, chopped Onion, Relish and Sauerkraut Made with 100% premium Wagyu beef, our giant Kobe beef hot dogs are a third of a pound each. This gourmet novelty snaps when you bite it and bursts with tender juicy flavor.   Strawberry and Blueberry Short Cake Cool off and refresh with a Iced Latte   Of course we do have our regular menu and the...

Read More

GrassRunFarms

Posted by on Sep 14, 2017

GrassRunFarms . . . . . .     Rolling green pastures, natural water supplies, and fresh air. Grass Run Farms works with the natural environment to offer a natural, forage-based diet to our cattle … delivering a healthy diet for you. The art to grass fed farming goes beyond the beautiful pasture landscape. Healthy cattle require healthy soil, nutritious forage in their diets, and a tranquil environment. Experienced farmers and ranchers work year-round with the natural cycle of the land, the sun,...

Read More

A Parallel World (APW)

Posted by on Aug 24, 2016

A Parallel World (APW)   ABOUT A PARALLEL WORLD SANTA FE – BIRTHPLACE OF APW Since it’s founding over four centuries ago, Santa Fe continued to encourage a pioneering spirit and a love of the earth. No wonder America’s fledgling sustainability movement found fertile ground in the country’s oldest capital. Yet after 45 years since the first Earth Day, the rest of America’s markets have been slow to transition toward a post-carbon economy. One Santa Fe sustainability movement luminary, Diego...

Read More

Pasture One

Posted by on Sep 10, 2015

Pasture One Quality There are many factors that allow us to produce exceptionally high-quality grass fed beef–the breeds we run, the age of the cattle, the grass fed genetics of our animals, their consistent feed source. It’s all part of a centuries-old craft of grass fed, pasture-raised that has been proven over time to produce delicious, healthy beef.   Food Safety As food providers, we have a responsibility to ensure that our beef is safe to eat. From our ranch protocols to our state-of-the-art...

Read More

Lemon Meringue Pie

Posted by on Apr 25, 2015

Lemon Meringue Pie   Flaky crust filled with Lemon Filling and topped mile-high with Italian Meringue   We squeeze the lemons just before we cook the filling, a touch of real vanilla, butter and the zest of the lemons give this pie the unforgettable fresh, fruity and luscious flavor. We use an Italian meringue, that is boiling hot sugar beaten into the soft peaked egg whites for its rich texture. ...

Read More

Industrial Hemp

Posted by on Feb 1, 2015

Industrial Hemp: Why It’s Important for New Mexico’s Economy The owners of Joe’s Dining Santa Fe, NM support Senate Bill 94.  We are convinced we must restore to America and New Mexico the legal right to grow industrial hemp. The bill will be presented in 2015’s legislative session. It is important that misconceptions are cleared so that informed citizenry can support this effort without ambivalence. To that end, we submit this information piece. I am sourcing primarily from Dr.David West’s...

Read More

Worship without sacrifice

Posted by on Feb 1, 2015

      copied from http://mba-puc.blogspot.com/2012/09/worship-without-sacrifice.html   I. Introduction  Let’s start with “Do Good Receive Good, Do Evil Receive Evil.” Everybody is responsible for his/her own karma – fruit or result. This is the law of karma or the law of nature. No one can escape from the fruit resulting from what they had done in both religious and social context. For instance Mahatma Gandhi developed a philosophy about The Seven Deadly Social Sins such as...

Read More

Recipe – Black Bean Soup

Posted by on Aug 19, 2013

Vegetarian Blackbean Soup by Chef Roland 2 oz            Vegetable oil 1 oz            Chopped garlic 1 cup            Carrots diced 1 cup            Celery diced 2 cup            Onions diced Sautee garlic in oil until lightly browned, ad rest of vegetables and gently sautee until onions are translucent. 1 Tbs            Red Chimayo chili ( freshly toasted & ground) 1.5 tesp            Cumin 1.5 tesp           ...

Read More

Tomato Plant

Posted by on Jul 5, 2013

Every Year Dave Fresquez from Monte Vista Organics gives us a few tomato plant to grow on our patio.  This helps us with timing of our fabulous Pizza Margherita and Caprese Salad. Both of these dishes are made only with Sun-ripened, Soil-grown local Heirloom Tomatoes.  These tomatoes are fully ripe when harvested and we do not refrigerate them to insure their full, rich flavor and sweetness. Sometimes the first ones are available in the last week of July.  By mid August we can count on a very steady supply that...

Read More

Trout Almondine

Posted by on Jun 8, 2013

Ruby red trout dusted in rice flour, dipped in egg-wash and rolled in almond slices. Panfried in Butter and served on rice pilaf mixed with vegetables.  Just before serving lemon is squeezed into the butter and poured over the trout.

Read More

Growing Anti-GMO Sentiment Around the World

Posted by on Jun 2, 2013

  Growing Anti-GMO Sentiment Around the World June 2, 2013 7:33:00 PM MDT   Russia Warns Obama About Monsanto The shocking minutes relating to President Putin’s meeting this past week with US Secretary of State John Kerry reveal the Russian leaders “extreme outrage” over the Obama regimes continued protection of global seed and plant bio-genetic giants Syngenta and Monsanto in the face of a growing “bee apocalypse” that the Kremlin warns “will most certainly” lead to world war. According...

Read More

Domaine de Nizas Rose 2011

Posted by on Apr 14, 2013

The Domaine de Nizas Rose 2011, France is a blend of 40% syrah, 40% grenache and 20 % mourvedre. It is produced in the sunny area near the town of Pezenas. This is a lovely Mediterranean wine for a warm region and for a hot summer day/night. The rose wines are particularly common in the southern warmer regions of France, Spain and Portugual. This wine is conducive to hot weather, yet still has some relation to the red wine the French hold so dear. The rose wine, served cold, has a wonderful crispness to it. It is...

Read More

Rodeo de Santa Fe

Posted by on Apr 1, 2013

 welcome to the 66th annual Rodeo de Santa Fe, June 24-27, 2015 and Joe’s Dining print this page and show to your waiter at Joe’s Dining to receive 15% off your total bill Printed Coupon valid June 17th until June 30th 2015 or open this page on your mobile device and show to your waiter or Show your PRC-card or bring in your Rodeo Ticket stub can not be combined with any other...

Read More

Ahi Tuna Mango Jicama Salad

Posted by on Mar 29, 2013

Grilled Ahi Tuna on Minted Jicama  Mango slaw and Purple Potato with Orange Vinaigrette

Read More

Nacho Plate

Posted by on Feb 21, 2013

Nacho Plate topped with cheese, olives, jalapenos, tomatoes, green onions, sour cream, salsa ▶add  grass-fed-and-finished NM ground beef

Read More

Jazz at Joe’s – Sunday 23rd December

Posted by on Dec 2, 2012

Jazz Brunch and Mimosas     Lou Levin will be joining us at Joe’s for at least several weeks.  He’ll play solo keyboards enhancing Sunday Brunches with live music!  Lou plays the great American Songbook standards we all love.  Join us for Sunday Brunch and delightful live music.

Read More

Welcome to our new site

Posted by on May 28, 2012

We are still polishing, proofing, and correcting things.  Please feel free to browse, the pictures are taken right here at Joe’s and are the actual plates that we serve.

Read More

On The Grill

Posted by on Mar 9, 2012

MIXED GRILL prepared on our mesquite wood fired grill, Chicken breast, beef tenderloin Lambchop and porcine mushroom served on Polenta

Read More

Eggs Motulenos

Posted by on Aug 1, 2011

eggs beans corn in layers, this is a testpage

Read More

Marble Seasonal

Posted by on Jul 9, 2011

Marble Seasonal

Read More

Bonterra Chardonnay organic (CA)

Posted by on Jul 9, 2011

Bonterra Chardonnay organic (CA) Available by glass or Bottle.  We do have ” Wine Doggie Bags” so you may take the rest of your unfinished  Wine bottle home.

Read More

Ravioli

Posted by on Jul 9, 2011

(3 pillows) & Marinara Sauce

Read More

Ravioli

Posted by on Jul 9, 2011

N/A   Your choice filled with beef or ricotta cheese. Topped with tomato sauce served with basket of home made bread.

Read More

Home Made Soup by the Quart: Clam Chowder

Posted by on Jul 8, 2011

New England Clam Chowder – rich and creamy

Read More

Home Made Soups by the Quart : Crimini

Posted by on Jul 8, 2011

Cream of Crimini mushroom – made with a rich chicken broth

Read More

Harp Lager

Posted by on Jun 28, 2011

Pint. $4.95 Pitcher $17.00

Read More

Girasole -ORGANIC

Posted by on Jun 28, 2011

  Girasole Pinot Noir exhibits hues of red roses and ruby jewel tones. Wonderful aromas of strawberry, cherry and clove give way to sweet red cherries on the palate. A touch of new French oak lends texture and helps frame the wonderful sweet red fruit that radiates from this wine, and that classic Mendocino mineral backbone carries it to a long and lingering finish. This wine will pair wonderfully with braised duck breast with a cranberry reduction, or plank grilled salmon with garlic mash potatoes. Of...

Read More

Personal Size (6”) Pepperoni Pizza

Posted by on Jun 28, 2011

Personal Size (6”) Pepperoni Pizza. Suggested for 2 kids: 10” Pepperoni Pizza (6 slices).

Read More

BLT

Posted by on Jun 28, 2011

Crisp strips of hickory smoked bacon, slice of tomato and lettuce with mayonnaise on toasted sourdough. 8.29  

Read More

Quiche

Posted by on Jun 25, 2011

Ask for your favorite ingredients.  

Read More

Healthy Hamburgers

Posted by on Sep 15, 2010

Grass finished and grass fed – what is the difference?  Think about it.  There is no such thing on this continent as a cow that is NOT grass-fed.  Cattle are raised in areas where grasslands are vast – the US West, Argentina, etc. All cattle are grass fed for at least a portion of their lives.  So “grass fed” as a label is hardly a distinction, and almost misleading.  Furthermore, conventionally raised cattle then spend months in a CAFO (concentrated animal feeding operation) where they are...

Read More