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Bourbon Chutney Burger

Posted by on Apr 10, 2013

Mesquite grilled ground beef from Sweet-CoOp doused with just a touch of bourbon, topped with a mango -bourbon chutney Grass finished and grass fed - what is the difference? Think about....

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Hawaiian Burger

Posted by on Apr 7, 2013

New Mexico grass-finished beef grilled to your liking, topped with hand sliced aged cheddar, terriaki glazed pineapple slice and smoked porkloin

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Greek Burger

Posted by on May 20, 2012

Organic lamb from Shepherd’s Lamb in Chama grilled to your liking, topped with Tucumcari feta cheese and Kalamata olives.  Served on a toasted cornmeal dusted brioche bun,  garnished with home made sweet potato and Russet chips and side of tadziki.

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Joe Burger

Posted by on Apr 28, 2012

Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Lamb Burger

Posted by on Apr 8, 2012

Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking.    Add:  blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Green-Chile-Cheese-Buffalo Burger

Posted by on Apr 8, 2012

Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison.  This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.  

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Triple-B-Burger

Posted by on Apr 8, 2012

NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking,  Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Mushroom Burger (Vegetarian)

Posted by on Mar 8, 2012

A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add:  blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Grilled Cheese Sandwich

Posted by on Jul 9, 2011

Grilled Cheese Sandwich with Homemade Chips.

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BBQ Beef Brisket sub

Posted by on Jul 8, 2011

Joe’s own slow smoked brisket with tangy BBQ sauce on a sub.

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Steak Sandwich

Posted by on Jul 8, 2011

Lean 6 ounce flat iron steak grilled to order with herb butter on sub.  Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion

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Tuna Salad

Posted by on Jul 8, 2011

With lettuce & tomato, choice of bread

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Tuna Melt

Posted by on Jul 8, 2011

Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.

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Turkey Club Classic

Posted by on Jul 8, 2011

Triple decker on toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomato and mayonnaise. * Please note : Turkey Club Classic is not offered in 1/2 sandwich portion

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