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Heirloom Tomatoes

Posted by on Aug 2, 2014

  Heirloom Tomatoes (2017) season started August 12, this is very late and we all hope for a late frost. . You already know we are into the most exciting food season in Northern New Mexico and even more exciting, the annual return of Joe’s famous Margherita Pizza.  OMG, I can taste it now as I write!  For the 22 years we have been making this pizza it has gathered a serious following.  Why?  What could be more simple than a cheese and tomato pizza?  Well . . .  here’s the secret – we don’t do...

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Gluten Free Crust Pizza

Posted by on Jul 9, 2011

Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.

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Stromboli

Posted by on Jul 9, 2011

Filled with pepperoni, Italian sausage, onions, black olives, mozzarella and sauce.

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Calzone

Posted by on Jul 9, 2011

Filled with ham, ricotta and mozzarella.

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Build Your Own Pizza

Posted by on Jul 9, 2011

extra cheese mushrooms roasted red peppers* Italian sausage anchovies sun dried tomatoes* black olives green olives Tucumcari feta cheese* green peppers pineapple artichoke hearts* pepperoni fresh roasted garlic calamata olives* jalapenos ham green chile blue cheese* smoked salmon** onions pesto* truffle oil** spinach pine nuts* goat cheese** fresh tomatoes bacon* regular topping premium topping* extraordinary topping**

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Cheese Pizza

Posted by on Jul 9, 2011

Simple and delicious made with our own fresh mozzarella and tomato sauce. Gluten free crust available +3.00.

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Deluxe

Posted by on Jul 9, 2011

Pepperoni, sausage, mushrooms, onions, green peppers & black olives. Gluten free crust available +3.00.

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Trifolati

Posted by on Jul 9, 2011

A trio of mushrooms (portabello, oyster and shiitake) sautéed in olive oil with garlic cloves. Gluten free crust available +3.00.

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BLT Pizza

Posted by on Jul 9, 2011

Just the way it sounds, bacon and fresh tomato plus accented with a bit of blue cheese and a sprinkling of chopped romaine after it comes out of the oven. Gluten free crust available in 10" size -- please allow a little extra cooking time if you choose the GF crust.

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Greek

Posted by on Jul 9, 2011

New Mexico feta cheese, Kalamata olives, sun-dried tomatoes, garlic, cucumbers & oregano. Gluten free crust available +3.00.

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Giovanni

Posted by on Jun 28, 2011

Montrachet goat cheese, roasted red peppers, roasted garlic cloves. A customer favorite since 1995! Gluten free in 10" size. Please allow a little extra cooking time if you choose the gluten free crust.

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Take-N’-Bake Pizza

Posted by on Jun 25, 2011

Ask for any pizza of your choice, place in preheated oven for 450F for 6-9 min. OR grill on your BBQ for a new experience. It will keep in refrigerator for 2-3 days.

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