Eggplant Parmesan

Eggplant Parmesan Thin slices of eggplant dusted with rice flour and fried, than layered with fresh home made mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta. Gluten free pasta is an option

Herb Grilled Chicken

Boneless ORGANIC, half chicken marinated in olive oil, ﬁve-color peppercorns and herbs. Grilled on our open fire Grill until juicy with a crispy skin. Served with your choice of two sides. Mary’s Organic Air chilled Chicken

Atlantic Salmon Filet

Atlantic Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with Joe’s compound herb butter. Served with your choice of two sides

Rack of Lamb

Grass-fed fresh New Zealand Lamb roasted gently over our open ﬁre mesquite grill. Full Rack or Half Rack Served with your choice of two sides

Onion Rings Side

Deep Fried Onion Rings

Vegetable du Jour

Today’s Vegetable changing daily dependent on seasonal availability. We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..

Sauteed Spinach

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

French Fries

We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.

Side Salad

Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.

Homemade Potato Chips

A combination of sweet potatoes and russets, made fresh and crispy daily.

Cole Slaw

Freshly made in a very light but creamy dressing.

Blueplate Lunch Specials

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable. (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten free)....

Chopped Steak

Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic

Main Courses