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Eggplant Parmigiana

Posted by on Feb 25, 2015

Eggplant Parmigiana Thin slices of eggplant dusted with rice flour and fried, than layered with fresh mozzarella and marinara sauce, baked and served on a bed of Spaghetti pasta

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Herb Grilled Chicken

Posted by on Oct 9, 2012

  Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled...

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Atlantic Salmon Filet

Posted by on Oct 9, 2012

Atlantic Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with  Joe’s compound herb butter. Served with your choice of two sides

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Rack of Lamb

Posted by on Jun 9, 2012

Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides

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Onion Rings Side

Posted by on Jul 9, 2011

Deep Fried Onion Rings

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Vegetable du Jour

Posted by on Jul 9, 2011

Today’s Vegetable changing daily dependent on seasonal availability.  We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..

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Sauteed Spinach

Posted by on Jul 9, 2011

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

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French Fries

Posted by on Jul 9, 2011

We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.

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Side Salad

Posted by on Jul 9, 2011

Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.

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Homemade Potato Chips

Posted by on Jul 9, 2011

A combination of sweet potatoes and russets, made fresh and crispy daily.

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Cole Slaw

Posted by on Jul 9, 2011

Freshly made in a very light but creamy dressing.

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Blueplate Lunch Specials

Posted by on Jul 9, 2011

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable.  (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten...

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Chopped Steak

Posted by on Jul 9, 2011

Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic

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Chicken Fettuccine Alfredo

Posted by on Jul 9, 2011

Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad

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Lasagne

Posted by on Jul 9, 2011

Layers of ricotta, bechamel sauce and assorted roasted vegetables baked and topped with marinara sauce. Not available as a gluten free meal

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House Smoked BBQ Brisket Plate

Posted by on Jun 28, 2011

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

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Spaghetti and Meatballs

Posted by on Jun 9, 2011

With a light savory Marinara sauce and meat balls.  Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

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