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Braised Beef Short Ribs

Posted by on May 21, 2015

Braised Beef Short Ribs   Grass finished Beef Short Ribs braised slowly in red wine, served with Yukon Gold Puree and side salad. garnished with rice flour dusted fried onions.   This is gluten free

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Strawberry-Ambrosia

Posted by on May 11, 2013

  Fresh Strawberries are sliced and sugared to release juice and aroma ( macerated), layered with whipped cream and Angel food cake

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Dark-Chocolate-Tart-with-Sour-cherry-compote

Posted by on May 10, 2013

Gluten free Dark chocolate tart, sour cherry compote and whipped cream.  Inspired by the german Black Forrest Cake  (Schwarzwaelder Kirschtorte)

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Lemon Cream Brulee

Posted by on Mar 31, 2013

Gluten free Almond Crust egg, lemon and cream  

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French Chocolate Truffles

Posted by on Feb 23, 2013

French Chocolate Truffles house made truffles in Hazelnut or Mocha we use 67% Noel Chocolate, add our own flavors and encapsulate them in a shell of chocolate

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Beef-Tenderloin-Rossini

Posted by on Feb 10, 2013

Tenderloin “Rossini” grilled bacon wrapped beef tenderloin, duck liver pate and merlot reduction, served with sundried tomato whipped Yukon gold potatoes and fine green beans

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Herb Grilled Chicken

Posted by on Oct 9, 2012

  Boneless ORGANIC, half chicken marinated in olive oil, five-color peppercorns and herbs.  Grilled on our open fire mesquite Grill until juicy with a crispy skin. Served with your choice of two sides.  Mary’s Organic Air chilled...

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Atlantic Salmon Filet

Posted by on Oct 9, 2012

Atlantic Salmon ( 6oz) grilled to your liking on our open fire mesquite grill and topped with  Joe’s compound herb butter. Served with your choice of two sides

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Chicken Liver Pate

Posted by on Aug 8, 2012

Organic Chicken Livers sauteed with onions, seasoned and enriched with butter and than chopped. Garnished with Onion-marmelade and cornichons, served with Bagel chips

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Eggplant Parmesan

Posted by on Jul 9, 2012

Tender rice flour-dusted & fried eggplant layered with our own fresh mozzarella, served over spaghetti and topped with marinara sauce Served with basket of home made bread. Add a Side Salad. Gluten free pasta available on request — allow an additional 15-20 minutes prep time.

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Twice Baked Potato Wedges

Posted by on Jun 18, 2012

Twice baked potato wedges with bacon and scallions, topped with grated cheddar cheese and served with sour cream and guacamole.

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Liver and Onions

Posted by on Jun 17, 2012

Naturally raised Beef Liver from Sweet Grass Co Op, grilled to your liking and topped with sauteed onions.  Served with your choice of two sides.

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Rack of Lamb

Posted by on Jun 9, 2012

Grass-fed fresh New Zealand Lamb roasted gently over our open fire mesquite grill. Full Rack or Half Rack Served with your choice of two sides

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Joe Burger

Posted by on Apr 28, 2012

Fresh ground locally raised grass-fed-and-finished beef grilled to your liking, served with choice of house made potato chips or cole slaw. For gluten free, please specify GF toast. Add: avocado, Tucumcari feta, blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Lamb Burger

Posted by on Apr 8, 2012

Shepherd’s organic Lamb is raised on the sweet mountain grasses near Chama. By maintaining control of their herds, from raising the lambs to marketing them, they are able to offer lamb our customers say is the best they’ve ever tasted. Grilled to your liking.    Add:  blue cheese, avocado, fresh mozzarella, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Green-Chile-Cheese-Buffalo Burger

Posted by on Apr 8, 2012

Bison meat is similar to beef, yet higher in protein and nutrients, and lower in fat, cholesterol, and calories. The sweet delicious flavor is outstanding and satisfying! LaMont’s locally raised & grass-fed bison.  This one is topped with Bueno brand “Autumn Roast Green Chile” (Real New Mexico fire-roasted chile) and aged Cheddar cheese. Grilled to your liking.  

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Triple-B-Burger

Posted by on Apr 8, 2012

NM grass-fed-and-finished beef, open fire Mesquite grilled and topped with Blue Cheese, bacon and BBQ sauce, grilled to your liking,  Add: avocado blue cheese, hickory smoked bacon, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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Mushroom Burger (Vegetarian)

Posted by on Mar 8, 2012

A trio of gourmet mushrooms (Portabello, Shiitake and Oyster ) sautéed with garlic and olive oil topped with melted parmesan, Add:  blue cheese, fresh mozzarella, avocado, green chile, grilled onions, sautéed mushrooms, aged cheddar, Swiss cheese, provolone

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BLT

Posted by on Aug 8, 2011

Crisp strips of hickory smoked bacon, lettuce, tomato with mayonnaise on toasted sourdough    8.79 and served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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Vegetable du Jour

Posted by on Jul 9, 2011

Today’s Vegetable changing daily dependent on seasonal availability.  We get many products from local farmers or the Santa Fe Farmers Market. Items we usually include are Zucchini, Carrots, Green Beans, Kale, SwissChard, Pumpkins, Kohlrabi, Beets, Onions, Cauliflour, Broccoli, Snow-peas…..

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Gluten Free Crust Pizza

Posted by on Jul 9, 2011

Available for any 10” pizza. Request gluten free crust. It takes longer to bake, please allow additional time.

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Mashed Potatoes

Posted by on Jul 9, 2011

Mashed Potatoes, made from scratch, of course, with roasted garlic.  The ultimate comfort food!

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Sauteed Spinach

Posted by on Jul 9, 2011

Baby spinach (often locally grown) sauteed with olive oil and ghee and roasted garlic.

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Vegetable du jour

Posted by on Jul 9, 2011

Daily changing melange of vegetables, blanched and sauteed in ghee (clarified butter). Locally grown are always our first choice. With the exception of the dead of winter we are blessed with a more consistent supply of  farmers market veggies, often organic.

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French Fries

Posted by on Jul 9, 2011

We choose to serve French fries that are free of the flavor coatings so popular in the restaurant industry now.

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Side Salad

Posted by on Jul 9, 2011

Fresh local (when available) greens, tomato wedges, red onion, grated carrot. Dressings: roasted tomato vinaigrette, ranch, bleu cheese, Italian, Caesar.

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Homemade Potato Chips

Posted by on Jul 9, 2011

A combination of sweet potatoes and russets, made fresh and crispy daily.

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Cole Slaw

Posted by on Jul 9, 2011

Freshly made in a very light but creamy dressing.

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Blueplate Lunch Specials

Posted by on Jul 9, 2011

Blue Plate Specials are presented as described, created for speed and economy (from 11am – ’til they’re gone !) Monday – Green Chile and Chicken Enchilada with Beans and Rice. Tuesday – Buttermilk -marinated Fried Chicken with mashed potatoes, biscuit and today’s vegetable. Wednesday – Joe’s Meatloaf with mashed potatoes and today’s vegetable.  (Gluten free). Thursday – BBQ Beef Brisket with mashed potatoes and today’s vegetable (Gluten...

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Chopped Steak

Posted by on Jul 9, 2011

Beef, lamb or bison — all locally raised and grass-fed and finished, by ranchers we know. Grilled to your liking over our mesquite wood grill, smothered with grilled mushrooms & onions. Served with your choice of 2 sides. Your choice of: Beef – ground choice grade Buffalo – local & organic Lamb – grass-fed and organic

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Spaghetti Marinara

Posted by on Jul 9, 2011

Light savory tomato sauce with basil and olive oil topped with Parmesan. Gluten free pasta available upon request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

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Chicken Fettuccine Alfredo

Posted by on Jul 9, 2011

Classic parmesan, cream and butter sauce topped with or without grilled natural chicken breast. Served with basket of home made bread. Can be made with Gluten Free pasta on request — please allow 10-20 additional minutes prep time. Add a Side Salad

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Reuben

Posted by on Jul 8, 2011

Joe’s now-famous corned beef (or turkey), Swiss cheese, sauerkraut and Russian dressing on toasted rye.    11.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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Grilled Cheese

Posted by on Jul 8, 2011

Grilled cheddar and tomato on sourdough. Served with choice of housemade potato chips or cole slaw.    7.99 Also available on whole wheat, gluten free, rye, sub or homemade focaccia. Substitute French fries or salad greens +1.50

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Veggie on Focaccia

Posted by on Jul 8, 2011

Artichoke hearts, roasted red bell peppers, pesto, lettuce, tomato and your choice of Swiss, goat, cheddar, fresh mozzarella or provolone cheese on homemade focaccia.    10.49 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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BBQ Beef Brisket sub

Posted by on Jul 8, 2011

Joe’s own slow smoked brisket with tangy BBQ sauce on a sub.

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Steak Sandwich

Posted by on Jul 8, 2011

Lean 6 ounce flat iron steak grilled to order with herb butter on sub.  Served with homemade potato chips or cole slaw. * Please note : Steak Sandwich is not offered in 1/2 sandwich portion

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Tuna Salad

Posted by on Jul 8, 2011

With lettuce & tomato, choice of bread

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Tuna Melt

Posted by on Jul 8, 2011

Tuna salad made with celery, onions and mayonnaise topped with tomato, a red onion slice and melted Swiss cheese on toasted sub.

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Meat Ball Sub

Posted by on Jul 8, 2011

Meat balls and marinara sauce topped with melted provolone cheese on a sub.    10.99 Served with choice of housemade potato chips or cole slaw. Substitute French fries or salad greens +1.50

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Turkey Club Classic

Posted by on Jul 8, 2011

Triple decker on toasted sourdough, crispy hickory smoked bacon, sliced turkey breast, lettuce, tomato and mayonnaise. * Please note : Turkey Club Classic is not offered in 1/2 sandwich portion

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Black Bean

Posted by on Jul 8, 2011

Hearty all vegetarian with a hint of Chimayo red chile, sour cream swirl. A long time favorite and award-winning.         .     See recipe  

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Cobb

Posted by on Jul 8, 2011

Natural grilled chicken breast, Swiss cheese, bacon, bleu cheese, egg, onion, tomatoes on baby greens. Dressings: Italian, Bleu Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

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Greek Salad

Posted by on Jul 8, 2011

Local Tucumcari feta, calamata olives, tomato, onion, garlic and cucumber on baby greens, Italian herb dressing.

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Avocado Shrimp & Crab

Posted by on Jul 8, 2011

Maryland blue crabmeat and shrimp, celery and onions in a light lemony mayonnaise on baby greens, your choice of dressing. Dressings: Italian, Blue Cheese, Ranch, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

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Garden Salad

Posted by on Jul 8, 2011

Mixed baby greens, grated carrot, red onion and tomato tossed with your choice of dressing. Add Salmon to any salad. Add Chicken to any salad Dressings: Italian, Blue Cheese, Ranch, Caesar, Thousand Islands or Roasted Tomato Balsamic Vinaigrette

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Fiore di Latté

Posted by on Jul 8, 2011

Fresh mozzarella made right here at Joe’s daily with marinated artichoke hearts and roasted sweet red peppers.

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Smoked Salmon Appetizer

Posted by on Jul 8, 2011

Joe’s own delicately cured smoked Atlantic salmon, hand-sliced and garnished with capers, red onion and horseradish cream.

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Guacamole

Posted by on Jul 8, 2011

A basket of freshly made corn chips served with house made guacamole and salsa

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Home Fries

Posted by on Jul 8, 2011

Home Fries   2.99

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Joe’s Benedict

Posted by on Jul 8, 2011

2 potato latkes topped with poached eggs, Joe’s house-smoked salmon and Hollandaise. Served with salad greens. (Gluten free)

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Eggs Imperial

Posted by on Jul 8, 2011

2 Crab Cakes topped with 2 poached eggs, a light mousseleine sauce; served with home fries.  Gluten free. 

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Crab Cakes

Posted by on Jul 8, 2011

2 Gluten free Blue crab cakes, topped with roasted red pepper aioli and served  with salad greens.

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Potato Latkes

Posted by on Jul 8, 2011

Potato pancakes* with apple sauce and sour cream. *(shredded raw potato and onions seasoned with pepper and salt mixed with egg and sauteed.)

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Potato Latkes with house-smoked Salmon

Posted by on Jul 8, 2011

Potato latkes with house-smoked salmon, sour cream, onions and capers.

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2 Eggs, any style

Posted by on Jun 29, 2011

2 eggs any style, home fries and toast

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2 Eggs, any style with meat

Posted by on Jun 29, 2011

2 eggs, cooked your way with bacon, ham or sausage, home fries & toast

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Breakfast Enchilada

Posted by on Jun 29, 2011

Corn tortillas layered with scrambled eggs, topped with cheese, chile and an additional over easy egg.  Available with bacon, ham or Joe’s homemade sausage.

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Huevos Rancheros

Posted by on Jun 29, 2011

Corn tortillas topped with eggs and smothered with red or green chile sauce and cheddar cheese, served with home fries and a flour tortilla.  Choose ham, bacon, homemade sausage

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Steak and Eggs

Posted by on Jun 29, 2011

Flat iron steak grilled to your liking, 2 eggs any style, Joe’s tasty home fries and your choice of toast or tortilla.

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Cheese 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Swiss, provolone, cheddar, mozzarella or any combination of cheeses. Served with Joe’s savory home fries and toast.

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Garden 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, Joe’s home made fresh mozzarella (fiore di latte), seasonal vegetables.  Served with home fries and toast.

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Western 3 Egg Omelet

Posted by on Jun 29, 2011

3 eggs, cheddar, ham, onions and green peppers served with home fries and toast.

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Light Breakfast Combo*

Posted by on Jun 29, 2011

1 egg, 1 slice bacon or sausage or ham, 1 piece of toast, home fries and Joe’s organic fair trade coffee *(NOTE: coupons are not valid on this item)

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Joe’s Scramble

Posted by on Jun 29, 2011

A sautee of mushrooms, onions, peppers, cheese, potatoes, sausage, bacon and ham topped with an egg and served with toast.

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One Egg

Posted by on Jun 29, 2011

One egg cooked to your liking.

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Fruit Nappy

Posted by on Jun 29, 2011

Fresh fruit in season

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House Smoked BBQ Brisket Plate

Posted by on Jun 28, 2011

Whole fresh brisket rubbed and cured with our secret spice rub, then smoked and cooked slowly overnight, thinly sliced and served with BBQ sauce. Served with your choice of two sides.

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Chips and Salsa

Posted by on Jun 25, 2011

Freshly house made corn chips  and medium heat salsa.

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Home Made Soups To Go

Posted by on Jun 25, 2011

All our soups are available ToGo in 8oz, 4.69 – – 16oz, 6.79 – – 32 oz, 12.79 – –

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Spaghetti and Meatballs

Posted by on Jun 9, 2011

With a light savory Marinara sauce and meat balls.  Gluten free pasta available on request — please allow an additional 10-20 minutes prep time. Served with basket of home made bread. Add a Side Salad

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Gluten Free

Posted by on Sep 15, 2010

Gluten free?  Click on our gluten free menu.  More people seem to be experimenting with gluten free eating and experiencing some amazing benefits.  Sheila embarqued on GF eating in October 2010 and is driving Roland nuts with her newfound energy.  (His words, not hers).  Initially though it was merely to experience the challenges faced by “gluten-freer’s”.  As well as GF appetizers, entrées and sandwiches, we have introduced GF desserts.  Our aim is to create desserts that are so delicious it becomes...

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